LT3667B - A process for the production of non-alcoholic malt beverage - Google Patents
A process for the production of non-alcoholic malt beverage Download PDFInfo
- Publication number
- LT3667B LT3667B LTIP931A LTIP931A LT3667B LT 3667 B LT3667 B LT 3667B LT IP931 A LTIP931 A LT IP931A LT IP931 A LTIP931 A LT IP931A LT 3667 B LT3667 B LT 3667B
- Authority
- LT
- Lithuania
- Prior art keywords
- reactor
- process according
- yeast
- clarified
- wort
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 27
- 230000001476 alcoholic effect Effects 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 235000021577 malt beverage Nutrition 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 32
- 235000013405 beer Nutrition 0.000 claims abstract description 20
- 238000001704 evaporation Methods 0.000 claims abstract description 4
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- 238000003795 desorption Methods 0.000 claims description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 239000001301 oxygen Substances 0.000 claims description 4
- 229910052760 oxygen Inorganic materials 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000002250 absorbent Substances 0.000 claims description 2
- 230000002745 absorbent Effects 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims 1
- 229910001873 dinitrogen Inorganic materials 0.000 claims 1
- 239000006096 absorbing agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 210000005253 yeast cell Anatomy 0.000 description 8
- 229920001410 Microfiber Polymers 0.000 description 7
- 239000003658 microfiber Substances 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000011859 microparticle Substances 0.000 description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 239000011159 matrix material Substances 0.000 description 4
- 238000005086 pumping Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000003957 anion exchange resin Substances 0.000 description 3
- 125000000129 anionic group Chemical group 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 230000036571 hydration Effects 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 3
- 238000005325 percolation Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 229920000297 Rayon Polymers 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000007420 reactivation Effects 0.000 description 2
- 230000001172 regenerating effect Effects 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000003039 volatile agent Substances 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- GUBGYTABKSRVRQ-WFVLMXAXSA-N DEAE-cellulose Chemical compound OC1C(O)C(O)C(CO)O[C@H]1O[C@@H]1C(CO)OC(O)C(O)C1O GUBGYTABKSRVRQ-WFVLMXAXSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 241000582914 Saccharomyces uvarum Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000007444 cell Immobilization Methods 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- IQFXJRXOTKFGPN-UHFFFAOYSA-N n-ethenyl-n-ethylethanamine Chemical group CCN(CC)C=C IQFXJRXOTKFGPN-UHFFFAOYSA-N 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229920001568 phenolic resin Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
- 235000010262 sodium metabisulphite Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 229920005992 thermoplastic resin Polymers 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Saccharide Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- External Artificial Organs (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Press Drives And Press Lines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI895116A FI895116A0 (fi) | 1989-10-27 | 1989-10-27 | Foerfarande foer framstaellning av en alkoholfri maltdryck. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LTIP931A LTIP931A (en) | 1995-03-27 |
| LT3667B true LT3667B (en) | 1996-01-25 |
Family
ID=8529236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LTIP931A LT3667B (en) | 1989-10-27 | 1993-09-03 | A process for the production of non-alcoholic malt beverage |
Country Status (23)
| Country | Link |
|---|---|
| EP (1) | EP0424794B1 (cs) |
| JP (1) | JP2893137B2 (cs) |
| KR (1) | KR0182605B1 (cs) |
| AT (1) | ATE118541T1 (cs) |
| CA (1) | CA2028548A1 (cs) |
| CZ (1) | CZ281871B6 (cs) |
| DE (2) | DE69016920T2 (cs) |
| DK (1) | DK0424794T3 (cs) |
| ES (1) | ES2023081T3 (cs) |
| FI (2) | FI895116A0 (cs) |
| GR (2) | GR910300087T1 (cs) |
| HU (1) | HU209896B (cs) |
| IE (1) | IE67532B1 (cs) |
| IL (1) | IL96105A (cs) |
| LT (1) | LT3667B (cs) |
| LV (1) | LV10166B (cs) |
| NO (1) | NO178792C (cs) |
| NZ (1) | NZ235816A (cs) |
| PH (1) | PH29928A (cs) |
| PT (1) | PT95686B (cs) |
| RU (1) | RU1836417C (cs) |
| SK (1) | SK279934B6 (cs) |
| ZA (1) | ZA908507B (cs) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4239605A1 (de) * | 1992-11-25 | 1994-05-26 | Cultor Oy | Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens |
| US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
| US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
| USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
| US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
| KR100223527B1 (ko) * | 1994-12-27 | 1999-10-15 | 토니 데스멧 | 비알콜성 맥주의 연속적인 제조방법 |
| DE19848623A1 (de) * | 1998-10-21 | 2000-04-27 | Cultor Corp | Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien |
| TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
| JP4819182B2 (ja) * | 2009-01-08 | 2011-11-24 | 麒麟麦酒株式会社 | 不快な麦汁フレーバーが低減された未発酵のビール風味麦芽飲料およびその製造方法 |
| JP6412681B2 (ja) * | 2013-06-10 | 2018-10-24 | サッポロビール株式会社 | 植物原料液、飲料及びこれらに関する方法 |
| US11829421B2 (en) | 2019-11-08 | 2023-11-28 | Tableau Software, LLC | Dynamic graph generation for interactive data analysis |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0213220A1 (de) | 1985-08-27 | 1987-03-11 | Henninger Bräu AG | Verfahren zur Herstellung von alkoholfreien Getränken |
| US4661355A (en) | 1982-01-04 | 1987-04-28 | Brauerei Feldschlosschen | Process for the preparation of alcohol-free drinks with a yeast aroma |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO790611L (no) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold |
| CA1161198A (en) * | 1980-10-08 | 1984-01-24 | Richard L. Antrim | Process for preparing agglomerated fibrous cellulose |
| FR2526274B1 (fr) * | 1982-05-06 | 1986-06-27 | Orangina Cie Fse Produits | Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede |
| US5079011A (en) * | 1988-09-27 | 1992-01-07 | Cultor, Ltd. | Method using immobilized yeast to produce ethanol and alcoholic beverages |
-
1989
- 1989-10-27 FI FI895116A patent/FI895116A0/fi not_active Application Discontinuation
-
1990
- 1990-10-17 ES ES90119937T patent/ES2023081T3/es not_active Expired - Lifetime
- 1990-10-17 DK DK90119937.2T patent/DK0424794T3/da active
- 1990-10-17 DE DE69016920T patent/DE69016920T2/de not_active Expired - Fee Related
- 1990-10-17 EP EP90119937A patent/EP0424794B1/en not_active Expired - Lifetime
- 1990-10-17 DE DE199090119937T patent/DE424794T1/de active Pending
- 1990-10-17 AT AT90119937T patent/ATE118541T1/de not_active IP Right Cessation
- 1990-10-23 PH PH41434A patent/PH29928A/en unknown
- 1990-10-23 IE IE380890A patent/IE67532B1/en not_active IP Right Cessation
- 1990-10-24 IL IL9610590A patent/IL96105A/en not_active IP Right Cessation
- 1990-10-24 ZA ZA908507A patent/ZA908507B/xx unknown
- 1990-10-24 NZ NZ235816A patent/NZ235816A/en unknown
- 1990-10-25 PT PT95686A patent/PT95686B/pt not_active IP Right Cessation
- 1990-10-25 CA CA002028548A patent/CA2028548A1/en not_active Abandoned
- 1990-10-26 CZ CS905263A patent/CZ281871B6/cs not_active IP Right Cessation
- 1990-10-26 NO NO904653A patent/NO178792C/no not_active IP Right Cessation
- 1990-10-26 HU HU906912A patent/HU209896B/hu not_active IP Right Cessation
- 1990-10-26 KR KR1019900017205A patent/KR0182605B1/ko not_active Expired - Fee Related
- 1990-10-26 FI FI905305A patent/FI95809C/fi not_active IP Right Cessation
- 1990-10-26 SK SK5263-90A patent/SK279934B6/sk unknown
- 1990-10-26 JP JP2290578A patent/JP2893137B2/ja not_active Expired - Lifetime
- 1990-10-26 RU SU904831565A patent/RU1836417C/ru active
-
1991
- 1991-12-10 GR GR91300087T patent/GR910300087T1/el unknown
-
1993
- 1993-06-30 LV LVP-93-809A patent/LV10166B/en unknown
- 1993-09-03 LT LTIP931A patent/LT3667B/lt not_active IP Right Cessation
-
1995
- 1995-03-03 GR GR950400478T patent/GR3015300T3/el unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4661355A (en) | 1982-01-04 | 1987-04-28 | Brauerei Feldschlosschen | Process for the preparation of alcohol-free drinks with a yeast aroma |
| US4746518A (en) | 1982-01-04 | 1988-05-24 | Brauerei Feldschlosschen | Process for the preparation of alcohol-free drinks with a yeast aroma |
| EP0213220A1 (de) | 1985-08-27 | 1987-03-11 | Henninger Bräu AG | Verfahren zur Herstellung von alkoholfreien Getränken |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PC9A | Transfer of patents |
Free format text: GEA LIQUID PROCESSING SCANDINAVIA A/S, NOERSKOVVEJ 1B, DK-8660 SKANDERBORG, DK, 000912 |
|
| MM9A | Lapsed patents |
Effective date: 20010903 |