KR970009563A - 소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조 방법 - Google Patents

소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조 방법 Download PDF

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Publication number
KR970009563A
KR970009563A KR1019960055234A KR19960055234A KR970009563A KR 970009563 A KR970009563 A KR 970009563A KR 1019960055234 A KR1019960055234 A KR 1019960055234A KR 19960055234 A KR19960055234 A KR 19960055234A KR 970009563 A KR970009563 A KR 970009563A
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KR
South Korea
Prior art keywords
chitin
toha
wheat germ
denticulata
matured
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KR1019960055234A
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English (en)
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KR0173106B1 (ko
Inventor
박원기
박복희
김희경
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박원기
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Priority to KR1019960055234A priority Critical patent/KR0173106B1/ko
Publication of KR970009563A publication Critical patent/KR970009563A/ko
Application granted granted Critical
Publication of KR0173106B1 publication Critical patent/KR0173106B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

본 발명은 「소맥 배아」나 이를 포함한 「밀기울」을 첨가한 키틴질의 숙성 토하젓 제조 방법이다.
이 주 원료인 살아 있는 생토하(生土鰕: 새뱅이: Caridina denticulata denticulata DEHAAN)의 식염 수용액에 「소맥 배아」나 「밀기울」을 숙성 강화제로 첨가하여 숙성시킨 키틴질의 숙성 토하젓 제조 방법에 관한 것이다.
이 숙성 토하젓의 성분중에는 일반 토하젓과는 달리 토하 껍질의 숙성이 보다 더 잘되어 토하 껍질을 구성한 키틴(chitin)이 쉽게 가수분해되어 그 생성물이 포함되어 있다. 이 생성물은 키틴올리고당(chitin oligosaccharides)으로 이에 속하는 면역 활력형의 제암성 물질인(GICNAC)6을 비롯하여 비교적 다량의 생리 기능성 물질이 포함되어 있는 효과와 특징이 있다.

Description

소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조 방법
내용없음

Claims (2)

  1. 살아 있는 토하(土鰕: 새뱅이: Caridina denticulata denticulata DEHAAN)를 주원료로한 염장 토하에 소맥 배아(小麥胚芽:밀씨눈)를 숙성강화제로 첨가하여 숙성시킨 키틴질의 숙성 토하젓 제조 방법.
  2. 위의 제1항에 있어서 소맥배아(小麥胚芽) 대신 이를 포함한 밀기울을 숙성강화제로 첨가하여 숙성시킨 키틴질의 숙성 토하젓 제조 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960055234A 1996-11-19 1996-11-19 소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조방법 KR0173106B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960055234A KR0173106B1 (ko) 1996-11-19 1996-11-19 소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960055234A KR0173106B1 (ko) 1996-11-19 1996-11-19 소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조방법

Publications (2)

Publication Number Publication Date
KR970009563A true KR970009563A (ko) 1997-03-27
KR0173106B1 KR0173106B1 (ko) 1999-02-18

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ID=19482454

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960055234A KR0173106B1 (ko) 1996-11-19 1996-11-19 소맥 배아를 첨가한 키틴질의 숙성 토하젓 제조방법

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KR (1) KR0173106B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100411989B1 (ko) * 2001-08-02 2003-12-24 함선녀 버섯이 함유된 창란젓갈의 제조방법

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KR0173106B1 (ko) 1999-02-18

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