KR960040208A - 복합효소 음료의 제조방법 - Google Patents
복합효소 음료의 제조방법 Download PDFInfo
- Publication number
- KR960040208A KR960040208A KR1019960004153A KR19960004153A KR960040208A KR 960040208 A KR960040208 A KR 960040208A KR 1019960004153 A KR1019960004153 A KR 1019960004153A KR 19960004153 A KR19960004153 A KR 19960004153A KR 960040208 A KR960040208 A KR 960040208A
- Authority
- KR
- South Korea
- Prior art keywords
- added
- parts
- mixture
- complex enzyme
- enzyme beverage
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract 3
- 230000004151 fermentation Effects 0.000 claims abstract 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract 2
- 240000006891 Artemisia vulgaris Species 0.000 claims abstract 2
- 241000233866 Fungi Species 0.000 claims abstract 2
- 235000011399 aloe vera Nutrition 0.000 claims abstract 2
- 235000015203 fruit juice Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims 4
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 claims 1
- 244000144927 Aloe barbadensis Species 0.000 claims 1
- 235000002961 Aloe barbadensis Nutrition 0.000 claims 1
- 240000001810 Angelica gigas Species 0.000 claims 1
- 235000018865 Angelica gigas Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 229940075554 sorbate Drugs 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241001116389 Aloe Species 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
약초로서 쑥 및 알로에, 약초근으로 칡 및 당귀, 과일즙, 곡물에 당을 첨가 온도 5∼10℃로 유지시킨 상태에서 자연발효시킨 용액에 젓산균류를 발효시킨 발효액을 첨가한 복합효소 음료의 제조방법에 관한 것임.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 각각 동일중량의 쑥 알로에 칡 및 당귀를 세절한 후 전고형분에 대하여 중량비로 3배의 30°∼40℃로 유지시킨 온수를 첨가하여 2∼3일 침지한 후 고압으로 압착하여 추출액을 얻고 이 추출액 200부에 대하여 과일즙액 50부와 증자 건조하여 분쇄한 곡류분말 50부를 첨가하여 충분히 교반한 것에 포도당 50부 설탕 40부를 배합하여 온도 5∼10℃로 유지시킨 상태에서 2∼3개월간 저온 발효시키고 포타시움 솔베이트(Pottassicum sorbate) 0.01∼0.02부를 첨가 발효를 중지시킨 다음 이를 여과한 전산균류를 발효시킨 발효액 3∼5% 첨가하여 얻어진 복합효소 음료의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960004153A KR0167863B1 (ko) | 1996-02-22 | 1996-02-22 | 복합효소 음료의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960004153A KR0167863B1 (ko) | 1996-02-22 | 1996-02-22 | 복합효소 음료의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR960040208A true KR960040208A (ko) | 1996-12-17 |
| KR0167863B1 KR0167863B1 (ko) | 1998-12-01 |
Family
ID=19451537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960004153A KR0167863B1 (ko) | 1996-02-22 | 1996-02-22 | 복합효소 음료의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0167863B1 (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000036819A (ko) * | 2000-03-29 | 2000-07-05 | 이상룡 | 한약재를 이용한 효소 제조 방법 |
| KR20020046418A (ko) * | 2000-12-14 | 2002-06-21 | 이상준 | 강장성 조성물 및 이를 포함하는 강장제 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100465262B1 (ko) * | 2002-05-08 | 2005-01-13 | 노환진 | 한약재를 주재료로 한 발효음료 |
| KR100769815B1 (ko) * | 2006-05-02 | 2007-10-23 | 윤선기 | 생체 이용율이 높은 생약추출발효물 및 이의 제조 방법 |
| CN108740643A (zh) * | 2015-10-25 | 2018-11-06 | 林爱玉 | 一种丹参天麻银杏保健饮料 |
-
1996
- 1996-02-22 KR KR1019960004153A patent/KR0167863B1/ko not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000036819A (ko) * | 2000-03-29 | 2000-07-05 | 이상룡 | 한약재를 이용한 효소 제조 방법 |
| KR20020046418A (ko) * | 2000-12-14 | 2002-06-21 | 이상준 | 강장성 조성물 및 이를 포함하는 강장제 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR0167863B1 (ko) | 1998-12-01 |
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