KR960036939A - Manufacturing method of noodles with ganoderma lucidum - Google Patents

Manufacturing method of noodles with ganoderma lucidum Download PDF

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Publication number
KR960036939A
KR960036939A KR1019960021647A KR19960021647A KR960036939A KR 960036939 A KR960036939 A KR 960036939A KR 1019960021647 A KR1019960021647 A KR 1019960021647A KR 19960021647 A KR19960021647 A KR 19960021647A KR 960036939 A KR960036939 A KR 960036939A
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KR
South Korea
Prior art keywords
ganoderma lucidum
noodles
powder
manufacturing
cutting
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Application number
KR1019960021647A
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Korean (ko)
Inventor
이진학
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이진학
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to KR1019960021647A priority Critical patent/KR960036939A/en
Publication of KR960036939A publication Critical patent/KR960036939A/en

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Abstract

본 발명은 영지를 첨가한 면의 제조방법에 관한 것으로서, 우리나라 고유의 전통음식인 냉면 등을 조리하는데 있어서 상기 면에 영지를 첨가하여 만든 것으로, 영지를 끓인 후 추출되는 액을 이용하는 방법과, 영지를 제분기에 넣어서 분가루로 만들어서 사용하는 방법을 특징으로 하며, 식사 또는 간식으로 영지를 첨가한 면을 시식함으로써 정혈, 해독, 강심, 강장, 항균작용 등으로 인한 신체의 건강과 활력을 불러 일으킬 수 있는 유용한 발명이다.The present invention relates to a method of manufacturing noodles with the addition of ganoderma lucidum, which is made by adding ganoderma lucidum to the noodles in cooking cold noodles, which is a traditional Korean food, and a method using a liquid extracted after boiling ganoderma lucidum; It is characterized by the method of making powder into powder and using it in the mill. It is a useful invention.

Description

영지를 첨가한 면의 제조방법Manufacturing method of noodles with ganoderma lucidum

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

영지를 자른 후 약탕기에 넣고 물을 부어 은근한 불로 천천히 가열한 후, 끓인 영지액 4~15%를 면가루에 부어 반죽하는 것을 특징으로 하는 영지를 첨가한 면의 제조방법.After cutting the ganoderma lucidum and put it in a medicinal bath and slowly heated with a tender fire, and then boiled ganoderma lucidum solution 4-15% poured into noodles powder kneading method of adding noodles. 영지를 자른 후 제분기에 넣어서 미세한 가루로 만든 후, 상기 영지가루4~15%를 면가루와 섞어서 반죽하는 것을 특징으로 하는 영지를 첨가한 면의 제조방법.After cutting the ganoderma lucidum and put it in the mill to make a fine powder, the method for producing noodles, characterized in that the dough mixed with 4-15% of the ganoderma lucidum powder and kneaded. 상기 제1항과 2항에서, 상기 영지액 또는 영지가루의 농도를 0.1~3%와 16~30%로 하는 것이 가능한 영지를 첨가한 면의 제조방법.The method of producing noodles according to claim 1 or 2, wherein the concentration of said ganoderma lucidum liquid or ganoderma lucidum can be adjusted to 0.1 to 3% and 16 to 30%. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960021647A 1996-06-15 1996-06-15 Manufacturing method of noodles with ganoderma lucidum KR960036939A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960021647A KR960036939A (en) 1996-06-15 1996-06-15 Manufacturing method of noodles with ganoderma lucidum

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960021647A KR960036939A (en) 1996-06-15 1996-06-15 Manufacturing method of noodles with ganoderma lucidum

Publications (1)

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KR960036939A true KR960036939A (en) 1996-11-19

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KR1019960021647A KR960036939A (en) 1996-06-15 1996-06-15 Manufacturing method of noodles with ganoderma lucidum

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030066020A (en) * 2002-02-04 2003-08-09 이진학 The Method of Making Iced vermicelli Addition to triterpenoids of Ganoderma lucidum
KR100428996B1 (en) * 2002-02-04 2004-04-29 이경순 The production method of noodles containing vegetable worms powder, silkworms powder, mulberry leaves powder, yam powder and phellinus linteus powder and thereof above noodles

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030066020A (en) * 2002-02-04 2003-08-09 이진학 The Method of Making Iced vermicelli Addition to triterpenoids of Ganoderma lucidum
KR100428996B1 (en) * 2002-02-04 2004-04-29 이경순 The production method of noodles containing vegetable worms powder, silkworms powder, mulberry leaves powder, yam powder and phellinus linteus powder and thereof above noodles

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Effective date: 19990413