KR960036939A - Manufacturing method of noodles with ganoderma lucidum - Google Patents
Manufacturing method of noodles with ganoderma lucidum Download PDFInfo
- Publication number
- KR960036939A KR960036939A KR1019960021647A KR19960021647A KR960036939A KR 960036939 A KR960036939 A KR 960036939A KR 1019960021647 A KR1019960021647 A KR 1019960021647A KR 19960021647 A KR19960021647 A KR 19960021647A KR 960036939 A KR960036939 A KR 960036939A
- Authority
- KR
- South Korea
- Prior art keywords
- ganoderma lucidum
- noodles
- powder
- manufacturing
- cutting
- Prior art date
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- Noodles (AREA)
Abstract
본 발명은 영지를 첨가한 면의 제조방법에 관한 것으로서, 우리나라 고유의 전통음식인 냉면 등을 조리하는데 있어서 상기 면에 영지를 첨가하여 만든 것으로, 영지를 끓인 후 추출되는 액을 이용하는 방법과, 영지를 제분기에 넣어서 분가루로 만들어서 사용하는 방법을 특징으로 하며, 식사 또는 간식으로 영지를 첨가한 면을 시식함으로써 정혈, 해독, 강심, 강장, 항균작용 등으로 인한 신체의 건강과 활력을 불러 일으킬 수 있는 유용한 발명이다.The present invention relates to a method of manufacturing noodles with the addition of ganoderma lucidum, which is made by adding ganoderma lucidum to the noodles in cooking cold noodles, which is a traditional Korean food, and a method using a liquid extracted after boiling ganoderma lucidum; It is characterized by the method of making powder into powder and using it in the mill. It is a useful invention.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960021647A KR960036939A (en) | 1996-06-15 | 1996-06-15 | Manufacturing method of noodles with ganoderma lucidum |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960021647A KR960036939A (en) | 1996-06-15 | 1996-06-15 | Manufacturing method of noodles with ganoderma lucidum |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960036939A true KR960036939A (en) | 1996-11-19 |
Family
ID=66288024
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960021647A KR960036939A (en) | 1996-06-15 | 1996-06-15 | Manufacturing method of noodles with ganoderma lucidum |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960036939A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030066020A (en) * | 2002-02-04 | 2003-08-09 | 이진학 | The Method of Making Iced vermicelli Addition to triterpenoids of Ganoderma lucidum |
KR100428996B1 (en) * | 2002-02-04 | 2004-04-29 | 이경순 | The production method of noodles containing vegetable worms powder, silkworms powder, mulberry leaves powder, yam powder and phellinus linteus powder and thereof above noodles |
-
1996
- 1996-06-15 KR KR1019960021647A patent/KR960036939A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030066020A (en) * | 2002-02-04 | 2003-08-09 | 이진학 | The Method of Making Iced vermicelli Addition to triterpenoids of Ganoderma lucidum |
KR100428996B1 (en) * | 2002-02-04 | 2004-04-29 | 이경순 | The production method of noodles containing vegetable worms powder, silkworms powder, mulberry leaves powder, yam powder and phellinus linteus powder and thereof above noodles |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
G15R | Request for early opening | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application | ||
J201 | Request for trial against refusal decision | ||
J301 | Trial decision |
Free format text: TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 19981127 Effective date: 19990413 |