KR940023375A - Manufacturing method of rice cake noodles - Google Patents
Manufacturing method of rice cake noodles Download PDFInfo
- Publication number
- KR940023375A KR940023375A KR1019930006029A KR930006029A KR940023375A KR 940023375 A KR940023375 A KR 940023375A KR 1019930006029 A KR1019930006029 A KR 1019930006029A KR 930006029 A KR930006029 A KR 930006029A KR 940023375 A KR940023375 A KR 940023375A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- noodles
- water
- rice cake
- cake noodles
- Prior art date
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- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은 익힌 쌀을 주원료로 하여 물만 부어 즉석에서 먹을 수 있도록 한 쌀떡국수의 제조방법에 관한것으로, 세척된 쌀을 2시간 가량 물에 담구어 불린다음 원심분리기에서 탈수를 시키고, 탈수된 쌀 8Kg에 소금 150g정도를 넣어 혼합한 다음 분쇄기에 넣고 1차 분쇄를 시키고, 1차 분쇄된 쌀가루에 물 200cc - 300cc를 부어가면서 미세한 분말로 2차 분쇄를 시킨 후 스테인레스시루에 넣어 고열의 스팀으로 익혀 펀칭기에서 약 7분간 으깬다음 완숙된 쌀덩어리를 스크류형 국수기계에 투입하여 0.7mm 이상의 쌀떡국수로 제조함을 특징으로 한 것이며, 본 발명의 쌀떡국수는 포장용기의 뚜겅을 열고 물만부으면 즉석에서 쫄깃쫄깃하고 신선한 국수를 먹을수 있도록 한 것으로, 종래의 쌀국수와 같이 별도로 익혀서 먹어야 하는 불편한 점을 해소할 수가 있어 여행이나 등산시 야외에서 손쉽게 쌀떡국수를 먹을수 있는 특징이 있으며, 본 발명의 다른 실시예로 분쇄된 쌀에 인삼, 고기, 버섯, 쑥, 칡, 참깨, 들깨 등을 혼합하여 완숙시킨다음 쌀떡국수를 제조하게 되면 특이한 향과 맛을 내는 쌀떡국수가 제공되는 것이다.The present invention relates to a method of manufacturing rice cake noodles which is cooked rice so that water can be eaten immediately by pouring only water. The washed rice is soaked in water for about 2 hours, then dehydrated in a centrifuge, and dehydrated rice 8Kg. Put about 150g of salt into the mixer, mix it, put it into the grinder, and crush the first. Then, pour 200cc-300cc of water into the first crushed rice powder and crush it into fine powder. After crushing for about 7 minutes at a mature rice lump into a screw-type noodle machine characterized in that it is characterized in that the production of rice cake noodles more than 0.7mm, the rice cake noodles of the present invention when you open the lid of the packaging container and pour water only, chewy immediately It is designed to eat fresh and fresh noodles, which can eliminate the inconvenience of having to cook them separately like conventional rice noodles. In addition, the rice cake noodles can be easily eaten outdoors when climbing, and in another embodiment of the present invention by mixing ginseng, meat, mushrooms, mugwort, sesame seeds, sesame seeds, and the like in crushed rice to produce rice cake noodles. This will provide rice cake noodles with an unusual aroma and taste.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930006029A KR940023375A (en) | 1993-04-08 | 1993-04-08 | Manufacturing method of rice cake noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930006029A KR940023375A (en) | 1993-04-08 | 1993-04-08 | Manufacturing method of rice cake noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940023375A true KR940023375A (en) | 1994-11-17 |
Family
ID=67137234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930006029A KR940023375A (en) | 1993-04-08 | 1993-04-08 | Manufacturing method of rice cake noodles |
Country Status (1)
Country | Link |
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KR (1) | KR940023375A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030048709A (en) * | 2001-12-12 | 2003-06-25 | 조숙희 | Manufacturing process of fresh noodles from rice and leaves of ramie |
KR100770763B1 (en) * | 2007-09-21 | 2007-10-26 | 주식회사 마뚜레수산 | Ramie rice cake including salicornia herbacea and manufacture method thereof |
KR100793142B1 (en) * | 2006-05-26 | 2008-01-31 | 김흥찬 | Rice-cake manufacturing method for cup noodle and cup rice-cake noodle manufacturing using its method |
KR100873969B1 (en) * | 2008-06-18 | 2008-12-12 | 장인락 | The device for preparing a rice noodle |
KR101146752B1 (en) * | 2009-12-31 | 2012-05-17 | 최문영 | Manufacture method of rice noodles |
-
1993
- 1993-04-08 KR KR1019930006029A patent/KR940023375A/en not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030048709A (en) * | 2001-12-12 | 2003-06-25 | 조숙희 | Manufacturing process of fresh noodles from rice and leaves of ramie |
KR100793142B1 (en) * | 2006-05-26 | 2008-01-31 | 김흥찬 | Rice-cake manufacturing method for cup noodle and cup rice-cake noodle manufacturing using its method |
KR100770763B1 (en) * | 2007-09-21 | 2007-10-26 | 주식회사 마뚜레수산 | Ramie rice cake including salicornia herbacea and manufacture method thereof |
KR100873969B1 (en) * | 2008-06-18 | 2008-12-12 | 장인락 | The device for preparing a rice noodle |
KR101146752B1 (en) * | 2009-12-31 | 2012-05-17 | 최문영 | Manufacture method of rice noodles |
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E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |