KR960030811A - Manufacturing method of noodles containing seaweed - Google Patents

Manufacturing method of noodles containing seaweed Download PDF

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Publication number
KR960030811A
KR960030811A KR1019950003263A KR19950003263A KR960030811A KR 960030811 A KR960030811 A KR 960030811A KR 1019950003263 A KR1019950003263 A KR 1019950003263A KR 19950003263 A KR19950003263 A KR 19950003263A KR 960030811 A KR960030811 A KR 960030811A
Authority
KR
South Korea
Prior art keywords
weight
parts
seaweed
noodles
kneading
Prior art date
Application number
KR1019950003263A
Other languages
Korean (ko)
Inventor
김춘복
김수남
주준기
Original Assignee
김춘복
김수남
주준기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김춘복, 김수남, 주준기 filed Critical 김춘복
Priority to KR1019950003263A priority Critical patent/KR960030811A/en
Publication of KR960030811A publication Critical patent/KR960030811A/en

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Abstract

본 발명에 따르면, 정선하여 세척한 생미역의 물기를 제거하고 입자크기가 50메쉬 이하가 되도록 미세분쇄한후, 상기 미역 분쇄물10~20중량부, 소맥분 60~70중량부, 전분 10~20중량부 및 소다 0.5~5중량부를 혼합하여 반죽 중의 수분함량이 30~45중량%가 되도록 반죽한 다음 국수형태로 성형 및 냉각하는 것을 특징으로 하는 국수의 제조방법이 제공된다.According to the present invention, after removing the water of fresh seaweed selected and washed finely pulverized so that the particle size is 50 mesh or less, 10 to 20 parts by weight of the seaweed powder, 60 to 70 parts by weight wheat flour, starch 10 to 20 weight The method for producing noodles, which comprises kneading 0.5 parts by weight and 5 parts by weight of soda and kneading so that the water content in the dough is 30-45% by weight, and then molding and cooling the noodles.

본 발명에 따르는 국수는 미역의 영양분이 보강되고, 식감이 좋으며 조리하기가 용이하다.Noodles according to the present invention is rich in seaweed nutrients, good texture and easy to cook.

Description

미역을 함유하는 국수의 제조방법Manufacturing method of noodles containing seaweed

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

정산하여 세척한 생미역의 물기를 제고하고 입자크기가 50메쉬 이하가 되도록 미세분쇄한 후, 상기 미역분쇄물 10~20중량부, 소맥분 60~70중량부, 전분 10~20중량부 및 소다 0.5~5중량부를 혼합하여 반죽 중의 수분함량이 30~45중량%가 되도록 반죽한 다음 국수형태로 성형 및 냉각하는 것을 특징으로 하는 국수의 제조방법.After clearing and washing the fresh seaweed, it is finely pulverized to have a particle size of 50 mesh or less, and then 10 to 20 parts by weight of the seaweed powder, 60 to 70 parts by weight of wheat flour, 10 to 20 parts by weight of starch and 0.5 to soda. Mixing 5 parts by weight to kneading so that the moisture content of the dough is 30 to 45% by weight, and then forming and cooling in the form of noodle noodles. 제1항에 있어서, 생미역의 분쇄시 컷팅 밀(cutting mill)로 1차 분쇄하고 맷돌식 분쇄기(colloid mill)로 2차 분쇄하는 것을 특징으로 하는 방법.The method according to claim 1, wherein the grinding of the raw seaweed is performed by first cutting with a cutting mill and second grinding with a milloid mill. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950003263A 1995-02-20 1995-02-20 Manufacturing method of noodles containing seaweed KR960030811A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950003263A KR960030811A (en) 1995-02-20 1995-02-20 Manufacturing method of noodles containing seaweed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950003263A KR960030811A (en) 1995-02-20 1995-02-20 Manufacturing method of noodles containing seaweed

Publications (1)

Publication Number Publication Date
KR960030811A true KR960030811A (en) 1996-09-17

Family

ID=66549505

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950003263A KR960030811A (en) 1995-02-20 1995-02-20 Manufacturing method of noodles containing seaweed

Country Status (1)

Country Link
KR (1) KR960030811A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040021426A (en) * 2002-09-04 2004-03-10 완도군수산업협동조합 Method for manufacturing the wheet noodles having seaweeds powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040021426A (en) * 2002-09-04 2004-03-10 완도군수산업협동조합 Method for manufacturing the wheet noodles having seaweeds powder

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