KR960030811A - Manufacturing method of noodles containing seaweed - Google Patents
Manufacturing method of noodles containing seaweed Download PDFInfo
- Publication number
- KR960030811A KR960030811A KR1019950003263A KR19950003263A KR960030811A KR 960030811 A KR960030811 A KR 960030811A KR 1019950003263 A KR1019950003263 A KR 1019950003263A KR 19950003263 A KR19950003263 A KR 19950003263A KR 960030811 A KR960030811 A KR 960030811A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- seaweed
- noodles
- kneading
- Prior art date
Links
Abstract
본 발명에 따르면, 정선하여 세척한 생미역의 물기를 제거하고 입자크기가 50메쉬 이하가 되도록 미세분쇄한후, 상기 미역 분쇄물10~20중량부, 소맥분 60~70중량부, 전분 10~20중량부 및 소다 0.5~5중량부를 혼합하여 반죽 중의 수분함량이 30~45중량%가 되도록 반죽한 다음 국수형태로 성형 및 냉각하는 것을 특징으로 하는 국수의 제조방법이 제공된다.According to the present invention, after removing the water of fresh seaweed selected and washed finely pulverized so that the particle size is 50 mesh or less, 10 to 20 parts by weight of the seaweed powder, 60 to 70 parts by weight wheat flour, starch 10 to 20 weight The method for producing noodles, which comprises kneading 0.5 parts by weight and 5 parts by weight of soda and kneading so that the water content in the dough is 30-45% by weight, and then molding and cooling the noodles.
본 발명에 따르는 국수는 미역의 영양분이 보강되고, 식감이 좋으며 조리하기가 용이하다.Noodles according to the present invention is rich in seaweed nutrients, good texture and easy to cook.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950003263A KR960030811A (en) | 1995-02-20 | 1995-02-20 | Manufacturing method of noodles containing seaweed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950003263A KR960030811A (en) | 1995-02-20 | 1995-02-20 | Manufacturing method of noodles containing seaweed |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960030811A true KR960030811A (en) | 1996-09-17 |
Family
ID=66549505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950003263A KR960030811A (en) | 1995-02-20 | 1995-02-20 | Manufacturing method of noodles containing seaweed |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960030811A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040021426A (en) * | 2002-09-04 | 2004-03-10 | 완도군수산업협동조합 | Method for manufacturing the wheet noodles having seaweeds powder |
-
1995
- 1995-02-20 KR KR1019950003263A patent/KR960030811A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040021426A (en) * | 2002-09-04 | 2004-03-10 | 완도군수산업협동조합 | Method for manufacturing the wheet noodles having seaweeds powder |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3461049D1 (en) | Preparation of vegetable pastas | |
KR960030811A (en) | Manufacturing method of noodles containing seaweed | |
TW323942B (en) | Process of producing noodles | |
KR20080084784A (en) | A extruded rice cake manufacturing process with pre-mill irce powder | |
CN105851865A (en) | Egg yolk bowknot-shaped noodles and production method thereof | |
CN105942190A (en) | Apple-flavored B-shaped pasta and production method thereof | |
KR920000247A (en) | How to Make Fish Ramen | |
KR950030846A (en) | Process of manufacturing mugwort seasoned with brown rice powder | |
KR910017950A (en) | Nutritional Noodle Making Method | |
KR950002609A (en) | How to Make Garlic Noodles | |
JPS5678570A (en) | Preparation of noodle | |
KR880013470A (en) | How to Make Noodles with Kale as Main Ingredient | |
JP2005065672A (en) | Short noodles of kudzu starch given by using starch, glucomannan or konjak starch, kudzu starch, thickening polysaccharides, and calcium hydroxide as material | |
KR970005083A (en) | Manufacturing method of feed for poultry using food waste | |
JP3364860B2 (en) | Method for producing low-calorie noodles | |
KR20030023658A (en) | Process for preparing traditional instant foods containing improved taste and plentiful nutrients | |
KR920021034A (en) | Method of making noodles with main ingredients of aloe and kale green juice | |
JPS55118359A (en) | Method of production of fried instant noodle | |
JP2766916B2 (en) | How to make pasta | |
JPS58134967A (en) | Fine eggshell powder and physical property improver consisting of said powder | |
JPS6225944A (en) | Production of noodle containing algae | |
KR880003577A (en) | Sammi ginseng rice noodles manufacturing method | |
KR900004268A (en) | How to Make Noodles with Seaweed | |
KR890014005A (en) | Food manufacturing method using powder of seaweed and soy milk and grain | |
KR950030847A (en) | Manufacturing method of colorful soba |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WITN | Withdrawal due to no request for examination |