JP2005065672A - Short noodles of kudzu starch given by using starch, glucomannan or konjak starch, kudzu starch, thickening polysaccharides, and calcium hydroxide as material - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To make it possible to produce short noodles of Kudzu (Pueraria lobata) starch or bean starch vermicelli which are prevented from boiling down even when cooked twice, can be frozen and stored even in a state as they are or even after cooked, and can be eaten even in such a state as to be uncooked without being again soaked in hot water. <P>SOLUTION: The short noodles of Kudzu starch are produced by mixing starch, Kudzu starch, thickening polysaccharides, and calcium hydroxide into glucomannan or Konjak (Amorphophallus rivieri) starch as a raw material, wherein the starch is used in an amount of 1-5,000% based on the glucomannan or the Konjak starch, and the Kudzu starch, the thickening polysaccharides, and the calcium hydroxide are used in an amount of 1-5,000% in total based on the same. Thus, the short noodles of Kudzu starch are produced in processes for producing conventional Konjak starch paste, conventional dried short noodles of Kudzu starch, and conventional dried bean starch vermicelli. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

The present invention relates to a technique for producing kuzukiri or harusame that can be boiled even if cooked twice, can be stored frozen, and can be eaten as it is without reconstitution.

Conventional crumbs are widely used in pots, salads, etc., and the production method is a mixture of starch and crumbs, kneaded, heated and dried. In order to use it, hot water reconstitution is necessary. When cooked once and then cooked twice, it broke down, and even when stored frozen, it broke off.

Therefore, there has been a widespread demand from consumers for squeezing that can be eaten as it is without tempering, which is a drawback of conventional squeezing, and that can be frozen and preserved even if cooked twice. there were.

Accordingly, the present invention has solved this problem by mixing glucomannan or rice flour, waste powder, thickening polysaccharide, and calcium hydroxide with starch, which is the main raw material for waste. The mixing ratio and manufacturing method are as indicated in the first, second, third, fourth, and fifth claims.

The traditional Kuzukiri is a product that tastes good but is easy to boil if cooked twice and cannot be eaten without reconstitution. With this invention, it can be eaten as it is, and can be eaten as mayonnaise, dressing, noodle soup, black honey, etc., and its usage can be expanded. It can also be used to manufacture dried sharks.

BEST MODE FOR CARRYING OUT THE INVENTION

The production of the present invention can be produced with the current facilities of a cocoon manufacturer that uses so-called normal technology, and can also be produced by a dry scrapper manufacturer that uses normal technology. It can also be used for the production of dried silkworms.

Conventional scrap production could only be produced by a specialized manufacturer of dry scrap. With this invention, a cocoon maker can also produce with normal technology, and it will lead to the development of a new industry by using unused equipment. In addition, by utilizing this invention, conventional maker of crapper can also eliminate the drawbacks of simmering when cooked twice and simmering after freezing. It can be said that it leads to. In addition, dried crumbs cannot be eaten raw, but this invention will allow them to be eaten raw, and by using this technology, we will be able to produce harusame and create a new industry.

Claims (5)

Starch, glucomannan or rice bran powder, waste flour, thickening polysaccharide, calcium hydroxide mixed as a raw material used. The mixing ratio of starch to glucomannan or rice cake flour as a raw material is 1% to 5000% of the raw material used with respect to 1 kg of glucomannan or rice cake powder. Crap. 2. The scrappery according to claim 1, wherein the mixing ratio of the waste powder, thickening polysaccharide and calcium hydroxide to the raw material glucomannan or rice bran powder is 0.01% to 5000%. . In the process of producing all kinds of soot such as general soot and shirataki using ordinary techniques, the production is performed at the mixing ratio of the raw materials described in claims 2 and 3. Debris listed in In the process of manufacturing all kinds of dry scraps and dried sharks, such as ordinary dry scraps and dried sharks, using conventional techniques, it is produced at the mixing ratio of the raw materials described in claims 2 and 3. The scrap according to claim 1.