KR970064407A - Manufacturing method of noodles containing pine leaf ingredient - Google Patents

Manufacturing method of noodles containing pine leaf ingredient Download PDF

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Publication number
KR970064407A
KR970064407A KR1019960005876A KR19960005876A KR970064407A KR 970064407 A KR970064407 A KR 970064407A KR 1019960005876 A KR1019960005876 A KR 1019960005876A KR 19960005876 A KR19960005876 A KR 19960005876A KR 970064407 A KR970064407 A KR 970064407A
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KR
South Korea
Prior art keywords
pine needle
noodle
manufacturing
noodles containing
pine leaf
Prior art date
Application number
KR1019960005876A
Other languages
Korean (ko)
Inventor
박상준
Original Assignee
박상준
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박상준 filed Critical 박상준
Priority to KR1019960005876A priority Critical patent/KR970064407A/en
Publication of KR970064407A publication Critical patent/KR970064407A/en

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Abstract

본 발명은 밀가루를 이용하는 통상의 면류 제조공정에 솔잎 분말 혹은 추출액의 혼합공정을 첨가시켜 면류를 제조함으로써, 간편하게 개개인의 취향에 맞추어 솔잎의 영양물질을 섭취할 수 있도록 발명된 솔잎 성분을 함유한 면류의 제조방법에 관한 것이다.The present invention relates to a noodle-containing noodle composition containing a pine needle component which is produced by adding a pine needle powder or an extracting liquid to a conventional noodle manufacturing process using wheat flour to produce a noodle and easily ingesting nutrients of the pine needle according to individual taste. And a method for producing the same.

Description

솔잎 성분을 함유한 면류의 제조방법Manufacturing method of noodles containing pine leaf ingredient

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (2)

세척, 건조된 솔잎을 미분쇄기로 분쇄하여 분말화시키는 공정과, 상기 솔잎 분말과 밀가루를 중량대비 1 :3으로 조성 혼합하는 공정과, 상기 조성물에 식수 25%를 첨가하여 반복하는 공정과, 상기 반죽을 제면기에 투입하여 면을 압축하는 공정으로 이루어짐을 그 특징으로 하는 솔잎 성분을 함유한 면류의 제조방법.Washing and drying the pine needle with a pulverizer to pulverize and pulverize the pine needle powder, mixing the pine needle powder and the flour at a weight ratio of 1: 3, adding 25% of potable water to the composition, And a step of pressing the surface of the pine needle into the face machine to compress the face. 세척, 건조된 솔잎을 착즙기에 투입하여 솔잎액을 추출하는 공정과, 상기 솔잎 추출액과 밀가루를 체적대비 1 :3으로 혼합하여 반죽하는 공정과, 상기 반죽을 제면기에 투입하여 면을 압출하는 공정으로 이루어짐을 그 특징으로 하는 솔잎 성분을 함유한 면류의 제조방법.A step of mixing the pine needle extract and flour at a volume ratio of 1: 3 and kneading the mixture; and a step of extruding the surface by injecting the dough into a sifter Characterized in that the pine needle component comprises a pine needle component. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960005876A 1996-03-04 1996-03-04 Manufacturing method of noodles containing pine leaf ingredient KR970064407A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960005876A KR970064407A (en) 1996-03-04 1996-03-04 Manufacturing method of noodles containing pine leaf ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960005876A KR970064407A (en) 1996-03-04 1996-03-04 Manufacturing method of noodles containing pine leaf ingredient

Publications (1)

Publication Number Publication Date
KR970064407A true KR970064407A (en) 1997-10-13

Family

ID=66222468

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960005876A KR970064407A (en) 1996-03-04 1996-03-04 Manufacturing method of noodles containing pine leaf ingredient

Country Status (1)

Country Link
KR (1) KR970064407A (en)

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