KR950013394A - Method of manufacturing cholesterol-free healthy noodles using onions - Google Patents
Method of manufacturing cholesterol-free healthy noodles using onions Download PDFInfo
- Publication number
- KR950013394A KR950013394A KR1019930024943A KR930024943A KR950013394A KR 950013394 A KR950013394 A KR 950013394A KR 1019930024943 A KR1019930024943 A KR 1019930024943A KR 930024943 A KR930024943 A KR 930024943A KR 950013394 A KR950013394 A KR 950013394A
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- South Korea
- Prior art keywords
- onions
- cholesterol
- noodles
- weight
- noodle
- Prior art date
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
가. 청구범위에 기재된 발명이 속한 기술분야 : 양파를 이용한 콜레스테롤제거 건강국수의 제조방법.end. TECHNICAL FIELD OF THE INVENTION The invention described in the claims belongs to: Method for producing cholesterol-free healthy noodles using onions.
나. 발명이 해결하려고 하는 기술적 과제 : 본 발명은 통상의 소맥분을 주제로하는 전통적인 국수제품을 개선하여 콜레스테롤을 제거하는 건강 영양 국수의 일종으로서 대중적으로 널리 보급할수가 있도록 하되 특히 첨가 부자재를 양파와 마늘 그리고 비타민B2인 리보플라빈을 혼합하여 국수제품을 제조하므로서 일반성인 들에게 잘 나타나는 혈관질환의 예방에 일익을 담당할 수 있고, 중풍의 예방등에 매우 유효한 영양학적 가치를 발휘할 수 있도록 한 것이다.I. The present invention is to improve the traditional noodle products on the basis of the conventional wheat flour to remove the cholesterol as a kind of healthy nutritious noodle so that it can be widely spread in the public, especially the additives and onions and garlic and By mixing riboflavin, a vitamin B 2 , it is possible to play a role in the prevention of vascular disease, which is common to adults, and to have a very effective nutritional value in preventing stroke.
다. 발명의 해결방법의 요지 : 양파분말(5-20 중량%), 마늘분말(1-5 중량%), 소맥분(70-92 중량%), 리보플라빈(10-50mg/100g)이들 분말을 혼합하여 자연염이든 물로 반죽한 다음 통상 국수제조기로서 제면하여 얻어지는 건강국수의 제조방법.All. Summary of Solution of the Invention: Onion powder (5-20% by weight), garlic powder (1-5% by weight), wheat flour (70-92% by weight), riboflavin (10-50mg / 100g) A method for producing healthy noodles obtained by kneading salt or water and then making noodles with a noodle maker.
라. 발명의 중요한 용도 : 양파를 이용한 콜레스테롤제거 건강국수의 제조방법.la. Significant Use of the Invention: A method for preparing cholesterol-free healthy noodles using onions.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930024943A KR950013394A (en) | 1993-11-23 | 1993-11-23 | Method of manufacturing cholesterol-free healthy noodles using onions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930024943A KR950013394A (en) | 1993-11-23 | 1993-11-23 | Method of manufacturing cholesterol-free healthy noodles using onions |
Publications (1)
Publication Number | Publication Date |
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KR950013394A true KR950013394A (en) | 1995-06-15 |
Family
ID=66825549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930024943A KR950013394A (en) | 1993-11-23 | 1993-11-23 | Method of manufacturing cholesterol-free healthy noodles using onions |
Country Status (1)
Country | Link |
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KR (1) | KR950013394A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100530357B1 (en) * | 2004-02-18 | 2005-11-22 | 노인옥 | Method for manufactuaring noodle containing onion |
-
1993
- 1993-11-23 KR KR1019930024943A patent/KR950013394A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100530357B1 (en) * | 2004-02-18 | 2005-11-22 | 노인옥 | Method for manufactuaring noodle containing onion |
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