KR20010079345A - The make of vitamin taste salt - Google Patents
The make of vitamin taste salt Download PDFInfo
- Publication number
- KR20010079345A KR20010079345A KR1020010041754A KR20010041754A KR20010079345A KR 20010079345 A KR20010079345 A KR 20010079345A KR 1020010041754 A KR1020010041754 A KR 1020010041754A KR 20010041754 A KR20010041754 A KR 20010041754A KR 20010079345 A KR20010079345 A KR 20010079345A
- Authority
- KR
- South Korea
- Prior art keywords
- salt
- raw material
- glutamate
- sodium
- make
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 19
- 229930003231 vitamin Natural products 0.000 title claims description 5
- 235000013343 vitamin Nutrition 0.000 title claims description 5
- 239000011782 vitamin Substances 0.000 title claims description 5
- 229940088594 vitamin Drugs 0.000 title claims description 5
- 150000003722 vitamin derivatives Chemical class 0.000 title claims 3
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 9
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 8
- 235000009569 green tea Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 abstract 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- SLFHWLMXLIRLPS-DFWYDOINSA-N N[C@@H](CCC(N)=O)C(=O)O.[Na] Chemical compound N[C@@H](CCC(N)=O)C(=O)O.[Na] SLFHWLMXLIRLPS-DFWYDOINSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Abstract
Description
종래에는 조리시 소금으로 별도로 간을 하고 또 그리고 나서 L-글루타민산 나트륨을 첨가 하는 등 두번의 과정을 거처 첨가하지만 본 발명은 단순한 소금으로서의 기능이 아니라 조미에 필요한 소금에 고기 맛을 낼 수 있는 발효 조미료 L-글루타민산 나트륨과 비타민 성분이 풍부한 녹차와 감잎의 분말을 혼합하여 하나의 독립된 조미료로 조제함으로서 조리할 때 세 가지의 물질을 따로 따로 첨가하지 않고 한가지의 조제된 조미료만 첨가하는데 목적이 있는 제조 방법의 발명이다.Conventionally, it is added two times by separately seasoning with salt and then adding sodium L-glutamate, but the present invention is not a simple salt function, but a fermented seasoning that can taste meat in seasoning salt. A manufacturing method aimed at adding only one prepared seasoning without adding three substances separately when cooking by mixing L-sodium glutamate and green tea rich in vitamins and powder of persimmon leaves as a single seasoning. Invention.
따라서 본 발명으로 인하여 조리를 하는 주부 또는 요리사들의 일손을 덜어 줄 수 있는 발명이다.Therefore, the invention can reduce the hands of the housewife or cook who cooks.
본 발명의 주요 성분은 염분이 주 성분에다 맛을 내는 L-글루타민 나트륨을 첨가하고 여기에 인간을 건강하게 하고 성인병을 예방하는 효과가 있다는 녹차와 감잎을 적당량 혼합하는 기술로서 천일염 즉 소금은 주요 원료로 하고 발효 조미료 L-글루타민산 나트륨과 녹차와 감잎의 분말을 부대 원료로하여 이들을 적당한 비율에 의해 혼합하도록하여 독립적인 조미료로 형성시키는 것이다. 녹차와 감잎이 가지는 성분 즉, 천연 비타민 C 에는 성인병 예방과 노화방지에 좋은 성분의 식품을 일상생활 에서 조리할 때 마다 첨가 하도록 하는 제조 단계의 발명이다.The main ingredient of the present invention is a technique of adding a suitable amount of green tea and persimmon leaves, which is a salt added to the main ingredient, L-glutamine sodium, which is flavored, and is effective for healthing humans and preventing adult diseases. Fermented seasoning Sodium L-Glutamate, powder of green tea and persimmon leaves are used as supplementary ingredients, and these are mixed by appropriate ratios to form independent seasonings. Green vitamins and persimmon leaves, that is, the natural vitamin C is an invention of the manufacturing step to add a food of good ingredients for preventing adult diseases and anti-aging every time cooking in everyday life.
간단히 설명하면 소금과 발효 조미료,그리고 녹차와 감잎을 혼합시켜 하나의 독립된 조미료로 구성토록 하는 제조단계의 발명이다.Briefly, it is an invention of the manufacturing step of mixing salt and fermented seasoning, and green tea and persimmon leaves into one independent seasoning.
[발명의 구성과 연결성][Configuration and Connectivity of the Invention]
원료 구성별 주요 부호별 명칭Name of main code by raw material composition
본 발명의 목적을 실현하기 위해In order to realize the object of the present invention
염전에서 생산된 천일염(굵은소금)을 채취하여 분쇄기에 의해 분말상태로 형성시켜 원료(1) 로 하고, 이미 생산되고 있는 발효 조미료 L-글루타민산 나트륨을 원료(2)로 구성하며, 녹차잎과 감잎을 채취하여 깨끗이 세척하고 이를 건조시켜 분쇄기에 의해 각각 50% 비율의 분말로 구성하여 원료(3)으로 구성 한다. 상기의 굵은 천일염 원료(1)을 50%의 비율로 구성하고, 여기에 정제된 발효 조미료 L-글루타민산 나트륨 원료 (2)를 30%의 비율로 형성하고, 나머지 녹차와 감잎의 분말 원료(3)을 20%의 비율로 서로 혼합하여 이 혼합된 세가지의 물질을 하나의 독립된 물질로 형성시키기 위해서 믹서(mixer)기(機) 로 고루고루 섞이도록하여 혼합하면 본 발명의 제조 단계가 완료된다.Natural salt (coarse salt) produced in the salt field is collected and formed into a powder state by a pulverizer to make the raw material (1), and the fermented seasoning sodium L-glutamate is already produced and composed of the raw material (2). Collect and wash it cleanly and dry it to make up 50% of each powder by the pulverizer to constitute the raw material (3). The coarse natural salt raw material (1) is composed of 50% of the ratio, and the refined fermented seasoning sodium L-glutamate raw material (2) is formed therein at a ratio of 30%, and the remaining powder of green tea and persimmon leaf (3) Mixing with each other at a rate of 20% to mix the three mixed materials evenly with a mixer group to form a single independent material to complete the manufacturing step of the present invention.
이들 세 개의 독립된 물질이 혼합해서, 다시 독립된 물질로 인위적으로 구성토록 하였다. 이들이 완전히 혼합되면 옅은 녹색이 된다.These three independent materials were mixed and again artificially composed of independent materials. When they are mixed thoroughly, they become pale green.
본 발명으로 인하여 요리할 때 일반 소금 따로 발효 조미료 L-글루타민산 나트륨을 따로 따로 사용하지 않고도 한 번으로 음식의 맛을 낼수 있도록 하였으며 여기에다 성인병 예방에 좋고 노화를 방지하는 효과가 있다는 천연 비타민 C를 함유시키게 하여 조미료로 조제해서 사용함으로서 건강에도 좋고 조리시 단 한 번으로 맛을 낼수 있도록 했기 때문에 우리인간을 편리하고 건강하게 해주는 효과를 기대할수 있다.According to the present invention, when cooking, it is possible to taste the food at one time without using fermented seasoning sodium L-glutamate separately from general salt, and to contain natural vitamin C, which is effective for preventing adult diseases and preventing aging. By using seasonings, it is good for health and can be tasted only once when cooking, so we can expect the effect that makes our humans convenient and healthy.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010041754A KR20010079345A (en) | 2001-07-07 | 2001-07-07 | The make of vitamin taste salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010041754A KR20010079345A (en) | 2001-07-07 | 2001-07-07 | The make of vitamin taste salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010079345A true KR20010079345A (en) | 2001-08-22 |
Family
ID=19712072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010041754A KR20010079345A (en) | 2001-07-07 | 2001-07-07 | The make of vitamin taste salt |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010079345A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020011951A (en) * | 2001-11-26 | 2002-02-09 | 윤조경 | A manufacturing method of processed salt containg green tea |
| KR100512201B1 (en) * | 2002-07-08 | 2005-09-02 | 청학동삼선당주식회사 | Green tea-containing bamboo-salt composition |
-
2001
- 2001-07-07 KR KR1020010041754A patent/KR20010079345A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020011951A (en) * | 2001-11-26 | 2002-02-09 | 윤조경 | A manufacturing method of processed salt containg green tea |
| KR100512201B1 (en) * | 2002-07-08 | 2005-09-02 | 청학동삼선당주식회사 | Green tea-containing bamboo-salt composition |
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| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |