KR20010079346A - The make of Euseng taste salt - Google Patents
The make of Euseng taste salt Download PDFInfo
- Publication number
- KR20010079346A KR20010079346A KR1020010041755A KR20010041755A KR20010079346A KR 20010079346 A KR20010079346 A KR 20010079346A KR 1020010041755 A KR1020010041755 A KR 1020010041755A KR 20010041755 A KR20010041755 A KR 20010041755A KR 20010079346 A KR20010079346 A KR 20010079346A
- Authority
- KR
- South Korea
- Prior art keywords
- salt
- raw material
- make
- sodium
- glutamate
- Prior art date
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 19
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims description 13
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 5
- 240000000691 Houttuynia cordata Species 0.000 abstract 2
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000001882 diuretic effect Effects 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- SLFHWLMXLIRLPS-DFWYDOINSA-N N[C@@H](CCC(N)=O)C(=O)O.[Na] Chemical compound N[C@@H](CCC(N)=O)C(=O)O.[Na] SLFHWLMXLIRLPS-DFWYDOINSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 238000004186 food analysis Methods 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
종래에는 조리시 소금으로 별도로 간을 하고 또 그리고 나서 L-글루타민산 나트륨을 첨가 하는 등 두번의 과정을 거처 첨부하지만 본 발명은 단순한 소금으로서의 기능이 아니라 조미에 필요한 소금에 고기 맛을 낼 수 있는 발효 조미료 L-글루타민산 나트륨과 어성초분말을 혼합하여 조제함으로서 조리할 때 세 가지의 물질을 따로 따로 첨가하지 않고 한가지의 조제된 조미료만 첨가하는데 목적이 있는 제조 방법의 발명이다. 따라서 본 발명으로 인하여 조리를 하는 주부 또는 요리사들의 일손을 덜 수 있는 발명이다.Conventionally, the cooking process is carried out twice, such as separately seasoning with salt and then adding sodium L-glutamate, but the present invention is not a simple salt function, but a fermented seasoning that can taste meat in seasoning salt. It is an invention of the manufacturing method which aims at adding only one prepared seasoning without separately adding three substances when cooking by mixing and mixing sodium L- glutamate and fish paste. Therefore, the invention can reduce the hands of the housewife or cook who cooks.
본 발명의 주요 성분은 염분이 주 성분에다 맛을 내는 L-글루타민 나트륩을 첨가하고 여기에 인간을 건강하게 하고 성인병을 예방하는 효과가 있다는 어성초를적당량 혼합하는 기술로서 천일염 즉 소금은 주요원료로 하고 L-글루타민산 나트륨과 어성초 분말을 부대 원료로하여 이들을 적당한 비율에 의해 혼합하도록하여 독립적인 조미료로 형성시키는 것이다. 어성초가 가지는 성분 즉, 어성초에는 항균작용을 하는 데 카노일악레히드(Decarnoyl acetaldelhyde:.CH3-(CH2)8CO-CH2-CHE)성분과 이뇨작용을 하는 플라보노이드.이소쿠에르치트라.쿠에르치트린성분과 모세혈관의 강화작용을 하는 루틴등이 함유하고 있고,칼륨염,등 [도][표1]과 같은 성분과 [표2][표3] 와 같은 좋은 성분의 식품을 일상생활에서 조리할 때 첨가 하도록 하는 제조 단계의 발명이다.The main ingredient of the present invention is a technique of adding a suitable amount of salt, which is effective to add L-glutamine natshun, the salt of which is flavored to the main ingredient, and to make human health and prevent adult diseases. Sodium L-glutamate and fish paste powder are used as auxiliary ingredients, and these are mixed by appropriate ratios to form independent seasonings. Flavonoids that act as a diuretic with decarnoyl acetaldelhyde: .CH3- (CH2) 8CO-CH2-CHE It contains a lean component and a routine to strengthen capillaries. Potassium salts, etc. [Table] [Table 1] and good ingredients such as [Table 2] and [Table 3] in daily life It is the invention of the manufacturing step to be added when cooking.
[표1]은 어성초의 유효성분표[Table 1] Table of Effectiveness of Eoseongcho
[표2]은 어성초의 식품 분석표[Table 2] Food Analysis Table of Eoseongcho
[표3]은 어성초의 성분Table 3 shows the components of
[발명의 구성과 연결성 ][Configuration and Connectivity of Invention]
원료 구성별 주요 부호별 명칭Name of main code by raw material composition
본 발명의 목적을 실현하기 위해In order to realize the object of the present invention
염전에서 생산된 천일염(굵은소금)을 채취하여 분쇄기에 의해 분말상태로 형성시켜 원료(1) 로 하고, 이미 생산되고 있는 발효 조미료 L-글루타민산 나트륨을 원료(2)로 구성하며, 어성초의 줄기와 잎을 채취하여 깨끗이 세척하고 이를 건조시켜 분쇄기에 의해 분말로 구성하여 원료(3)으로 구성 한다. 상기의 굵은 천일염 원료(1)을 50%의 비율로 구성하고 여기에 정제된 발효 조미료 L-글루타민산 나트륨 원료(2)를 30%의 비율로 형성하고, 나머지 어성초 분말 원료(3)을 20%의 비율로 서로 혼합하여 이 혼합된 세가지의 물질을 하나의 물질로 형성시키기 위해서믹서(mixer)기(機) 로 고루고루 섞이도록하여 혼합하면 본 발명의 제조 단계가 완료된다.The raw salt (coarse salt) produced in the salt field is collected and formed into a powder state by a pulverizer to make the raw material (1), and the already produced fermented seasoning sodium L-glutamate is composed of the raw material (2), The leaves are collected, washed thoroughly, dried, and then composed of a powder by a grinder to constitute a raw material (3). The coarse natural salt raw material (1) was formed at a ratio of 50%, and the refined fermented seasoning sodium L-glutamate raw material (2) was formed at a rate of 30%, and the remaining fish paste powder raw material (3) was 20%. Mixing with each other in proportion to form the mixed three materials into a single material to be mixed evenly with a mixer group to complete the manufacturing step of the present invention.
이들 새 개의 독립된 물질이 하나가 되어 다시 독립된 물질로 인위적으로 구성토록 하였다. 이들이 완전히 혼합되면 옅은 갈색의 색갈을 형성한다.These new independent substances became one and were artificially reconstructed into separate substances. When they are mixed thoroughly, they form a pale brown color.
본 발명으로 인하여 요리할 때 일반 소금 따로 발효 조미료 L-글루타민 나트륨 따로 사용하지 않고 맛을 낼수 있도록 하였으며 여기에다 항균성과 진균을 억제하는 작용을 하며 이뇨작용이 많고,모세혈관을 강화하는등 혈압에도 좋은 성분이 함유되어 있고 특히 당뇨에 좋은 성분이 있는 어성초를 첨가하여 조미료로 조제해서 사용함으로서 건강에도 좋고 조리시 한 번으로 맛을 낼수 있도록 했기 때문에 우리인간을 편리하게 해주는 효과를 [도]의 [표1]과[표2]와[표3]과 같은 효과를 예상할수 있다.Due to the present invention, when cooking, it is possible to taste the salt without using fermented seasoning L-glutamine sodium separately, and it also has antibacterial and fungicidal effect, and has a lot of diuretic effect and strengthens capillaries. It is especially good for health by cooking and adding seasoning ingredients that are good for diabetes by using seasoning ingredients so that we can taste them at one time when cooking. [Table 1] ], [Table 2] and [Table 3] can be expected.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010041755A KR20010079346A (en) | 2001-07-07 | 2001-07-07 | The make of Euseng taste salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010041755A KR20010079346A (en) | 2001-07-07 | 2001-07-07 | The make of Euseng taste salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010079346A true KR20010079346A (en) | 2001-08-22 |
Family
ID=19712073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010041755A KR20010079346A (en) | 2001-07-07 | 2001-07-07 | The make of Euseng taste salt |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010079346A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101322657B1 (en) * | 2011-12-23 | 2013-10-30 | 대상 주식회사 | The granulated seasoning salt containing powdered rice |
-
2001
- 2001-07-07 KR KR1020010041755A patent/KR20010079346A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101322657B1 (en) * | 2011-12-23 | 2013-10-30 | 대상 주식회사 | The granulated seasoning salt containing powdered rice |
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| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |