KR950030864A - 고온에서 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식품 - Google Patents
고온에서 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식품 Download PDFInfo
- Publication number
- KR950030864A KR950030864A KR1019940010233A KR19940010233A KR950030864A KR 950030864 A KR950030864 A KR 950030864A KR 1019940010233 A KR1019940010233 A KR 1019940010233A KR 19940010233 A KR19940010233 A KR 19940010233A KR 950030864 A KR950030864 A KR 950030864A
- Authority
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- South Korea
- Prior art keywords
- weight
- bran
- high temperature
- rich
- corn
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract 5
- 235000020845 low-calorie diet Nutrition 0.000 title claims abstract 5
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 12
- 240000008042 Zea mays Species 0.000 claims abstract 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract 8
- 235000005822 corn Nutrition 0.000 claims abstract 8
- 238000001125 extrusion Methods 0.000 claims abstract 6
- 108010011485 Aspartame Proteins 0.000 claims abstract 4
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract 4
- 239000001116 FEMA 4028 Substances 0.000 claims abstract 4
- 229920002907 Guar gum Polymers 0.000 claims abstract 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000010443 alginic acid Nutrition 0.000 claims abstract 4
- 229920000615 alginic acid Polymers 0.000 claims abstract 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract 4
- 229960003438 aspartame Drugs 0.000 claims abstract 4
- 235000010357 aspartame Nutrition 0.000 claims abstract 4
- 239000000605 aspartame Substances 0.000 claims abstract 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract 4
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract 4
- 229960004853 betadex Drugs 0.000 claims abstract 4
- 239000000665 guar gum Substances 0.000 claims abstract 4
- 235000010417 guar gum Nutrition 0.000 claims abstract 4
- 229960002154 guar gum Drugs 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 244000068988 Glycine max Species 0.000 claims abstract 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 3
- 235000015165 citric acid Nutrition 0.000 claims abstract 3
- 239000000835 fiber Substances 0.000 claims abstract 3
- 239000001814 pectin Substances 0.000 claims abstract 3
- 235000010987 pectin Nutrition 0.000 claims abstract 3
- 229920001277 pectin Polymers 0.000 claims abstract 3
- 235000009566 rice Nutrition 0.000 claims abstract 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 3
- 239000011888 foil Substances 0.000 claims abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 1
- 238000013329 compounding Methods 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 235000012041 food component Nutrition 0.000 abstract 2
- 239000005417 food ingredient Substances 0.000 abstract 2
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 240000001980 Cucurbita pepo Species 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
(목적)본원 발명은 고온에서 압출 성형하여서 된 식이섬유가 풍부한 저칼로리 식이식품에 관한 것으로서
더 상세하게는 α-화가 잘되고 고온에서 압출 성형할때 팽창이 잘되는 곡물가루에 식이섬유가 풍부한
식품원료와 콜레스테롤의 배설을 증가시켜 주는 식품원료를 가하여 고온에서 압출 성형하여 장기간 보존
이 되고 어디에서나 손쉽게 식용할 수 있는 고온 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식
품에 관한 것이다.
(구성)옥수수그릿츠, 사과박 및 콩비지, 밀기울과 옥수수겨 및 쌀겨, α-셀룰로스, β-싸이클로덱스트린,
펙틴과 구아검 및 알긴, 식염, 아스파탐, 구연산을 다음의 중량 배합비율로 배합 구성한 고온에서 압출
성형한 식이섬유가 풍부한 저칼로리 다이어트 식품.
옥수수그릿츠 70∼50중량%
사과박 및 콩비지 15∼10중량%
밀기울, 옥수수겨 및 쌀겨 15∼10중량%
α-셀룰로스 10∼4중량%
β-싸이클로덱스트린 5∼3중량%
펙틴, 구아검 및 알긴 4.5∼2.5중량%
식염 0.3중량%
아스파탐 0.1중량%
구연산 0.1중량%
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 옥수수그릿츠, 사과박 및 콩비지, 밀기울과 옥수수겨 및 쌀겨, α-셀룰로스, β-싸이클로덱스트린, 펙틴과 구아검 및 알긴, 식염, 아스파탐, 구연산을 다음의 배합비율로 배합 구성하여서 된 고온에서 압출성형하여서 된 식이섬유가 풍부한 저칼로리 다이어트 식품.옥수수그릿츠 70∼50중량%사과박 및 콩비지 15∼10중량%밀기울, 옥수수겨 및 쌀겨 15∼10중량%α-셀룰로스 10∼4중량%β-싸이클로덱스트린 5∼3중량%펙틴, 구아검 및 알긴 4.5∼2.5중량%식염 0.3중량%아스파탐 0.1중량%구연산 0.1중량%
- 제1항에 있어서, 90∼120℃, 160∼240rpm의 조건하에서 압출 성형함을 특징으로 하는 고온에서 압출성형한 식이섬유가 풍부한 저칼로리 다이어트 식품.※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940010233A KR950030864A (ko) | 1994-05-10 | 1994-05-10 | 고온에서 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식품 |
| JP6209818A JPH07298854A (ja) | 1994-05-10 | 1994-09-02 | 高温にて押出成形した食餌繊維が豊富な低カロリーダイエット食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940010233A KR950030864A (ko) | 1994-05-10 | 1994-05-10 | 고온에서 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식품 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR950030864A true KR950030864A (ko) | 1995-12-18 |
Family
ID=19382827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940010233A KR950030864A (ko) | 1994-05-10 | 1994-05-10 | 고온에서 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식품 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH07298854A (ko) |
| KR (1) | KR950030864A (ko) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100388668B1 (ko) * | 2000-04-25 | 2003-06-25 | 박동기 | 고형 기능성 식품의 제조 방법 |
| KR100390707B1 (ko) * | 2000-01-26 | 2003-07-10 | 김병수 | 성형화된 고형 생식의 제조방법 |
| US7867525B2 (en) | 2002-08-14 | 2011-01-11 | Bionutrigen Co., Ltd. | Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030232068A1 (en) * | 2002-06-14 | 2003-12-18 | Lewandowski Daniel J. | Food product having increased bile acid binding capacity |
| DK2568827T3 (en) * | 2010-05-14 | 2018-07-30 | Omega Pharma Innovation & Dev Nv | COMPOSITION TO REDUCE FOOD ABSORPTION |
| CN103169097A (zh) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | 人造再生米 |
| CN103478735B (zh) * | 2013-08-30 | 2015-09-30 | 陕西科技大学 | 一种苹果膳食纤维的改性方法 |
| CN107279706B (zh) * | 2016-10-07 | 2020-12-08 | 晋江嘉年华婴儿用品有限公司 | 一种可食用儿童汤勺 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3479630D1 (en) * | 1983-12-12 | 1989-10-12 | Procter & Gamble | Psyllium mucilloid products |
| JPH01196272A (ja) * | 1988-01-29 | 1989-08-08 | Nippon Inpetsukusu:Kk | 食物繊維強化低カロリー麺の製造方法 |
| US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
| JP2789505B2 (ja) * | 1991-07-10 | 1998-08-20 | ユニコロイド株式会社 | 低カロリー食品素材及びこれを用いた低カロリー食品 |
| JPH05255097A (ja) * | 1992-01-24 | 1993-10-05 | Miyarisan Seibutsu Igaku Kenkyusho:Kk | 液状組成物 |
-
1994
- 1994-05-10 KR KR1019940010233A patent/KR950030864A/ko not_active Application Discontinuation
- 1994-09-02 JP JP6209818A patent/JPH07298854A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100390707B1 (ko) * | 2000-01-26 | 2003-07-10 | 김병수 | 성형화된 고형 생식의 제조방법 |
| KR100388668B1 (ko) * | 2000-04-25 | 2003-06-25 | 박동기 | 고형 기능성 식품의 제조 방법 |
| US7867525B2 (en) | 2002-08-14 | 2011-01-11 | Bionutrigen Co., Ltd. | Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07298854A (ja) | 1995-11-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |