JPH07298854A - 高温にて押出成形した食餌繊維が豊富な低カロリーダイエット食品 - Google Patents
高温にて押出成形した食餌繊維が豊富な低カロリーダイエット食品Info
- Publication number
- JPH07298854A JPH07298854A JP6209818A JP20981894A JPH07298854A JP H07298854 A JPH07298854 A JP H07298854A JP 6209818 A JP6209818 A JP 6209818A JP 20981894 A JP20981894 A JP 20981894A JP H07298854 A JPH07298854 A JP H07298854A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- bran
- high temperature
- food
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 238000001125 extrusion Methods 0.000 title claims abstract description 6
- 235000005911 diet Nutrition 0.000 title abstract description 6
- 230000037213 diet Effects 0.000 title abstract description 6
- 239000000835 fiber Substances 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 240000008042 Zea mays Species 0.000 claims abstract description 22
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 22
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 22
- 235000005822 corn Nutrition 0.000 claims abstract description 22
- 239000001814 pectin Substances 0.000 claims abstract description 13
- 235000010987 pectin Nutrition 0.000 claims abstract description 13
- 229920001277 pectin Polymers 0.000 claims abstract description 13
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 12
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 12
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 12
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 12
- 229960004853 betadex Drugs 0.000 claims abstract description 12
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 10
- 229920000615 alginic acid Polymers 0.000 claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 235000013325 dietary fiber Nutrition 0.000 claims description 17
- 229920002907 Guar gum Polymers 0.000 claims description 12
- 239000000665 guar gum Substances 0.000 claims description 12
- 235000010417 guar gum Nutrition 0.000 claims description 12
- 229960002154 guar gum Drugs 0.000 claims description 12
- 235000020845 low-calorie diet Nutrition 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 235000002639 sodium chloride Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
- 229960000292 pectin Drugs 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 20
- 239000008280 blood Substances 0.000 abstract description 8
- 239000002994 raw material Substances 0.000 abstract description 7
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 4
- 239000000843 powder Substances 0.000 abstract description 4
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 208000019399 Colonic disease Diseases 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 7
- 235000012000 cholesterol Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 230000029142 excretion Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 206010009944 Colon cancer Diseases 0.000 description 2
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000003833 bile salt Substances 0.000 description 2
- 229940093761 bile salts Drugs 0.000 description 2
- 230000000711 cancerogenic effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 206010013554 Diverticulum Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- -1 aspartum Chemical compound 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 208000021788 large intestine disease Diseases 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10233 | 1993-06-07 | ||
| KR1019940010233A KR950030864A (ko) | 1994-05-10 | 1994-05-10 | 고온에서 압출 성형한 식이섬유가 풍부한 저칼로리 다이어트 식품 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07298854A true JPH07298854A (ja) | 1995-11-14 |
Family
ID=19382827
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6209818A Pending JPH07298854A (ja) | 1994-05-10 | 1994-09-02 | 高温にて押出成形した食餌繊維が豊富な低カロリーダイエット食品 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH07298854A (ko) |
| KR (1) | KR950030864A (ko) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003105600A1 (en) * | 2002-06-14 | 2003-12-24 | General Mills, Inc. | Food product having increased bile acid binding capacity |
| CN103169097A (zh) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | 人造再生米 |
| CN103478735A (zh) * | 2013-08-30 | 2014-01-01 | 陕西科技大学 | 一种苹果膳食纤维的改性方法 |
| AU2011251041B2 (en) * | 2010-05-14 | 2016-01-14 | Bionexus Llc | Composition for reducing absorption of dietary fat |
| CN107279706A (zh) * | 2016-10-07 | 2017-10-24 | 刘小红 | 一种可食用儿童汤勺 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100390707B1 (ko) * | 2000-01-26 | 2003-07-10 | 김병수 | 성형화된 고형 생식의 제조방법 |
| KR100388668B1 (ko) * | 2000-04-25 | 2003-06-25 | 박동기 | 고형 기능성 식품의 제조 방법 |
| WO2004016092A1 (en) | 2002-08-14 | 2004-02-26 | Bionutrigen Co., Ltd | Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01196272A (ja) * | 1988-01-29 | 1989-08-08 | Nippon Inpetsukusu:Kk | 食物繊維強化低カロリー麺の製造方法 |
| JPH0239870A (ja) * | 1988-06-15 | 1990-02-08 | Amway Corp | 増補用食物繊維を含有するグラノラバー及びその製造方法 |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
| JPH0515318A (ja) * | 1991-07-10 | 1993-01-26 | Unie Colloid Kk | 低カロリー食品素材及びこれを用いた低カロリー食品 |
| JPH05255097A (ja) * | 1992-01-24 | 1993-10-05 | Miyarisan Seibutsu Igaku Kenkyusho:Kk | 液状組成物 |
| JPH0690706A (ja) * | 1983-12-12 | 1994-04-05 | Procter & Gamble Co:The | 高繊維分食品ベース |
-
1994
- 1994-05-10 KR KR1019940010233A patent/KR950030864A/ko not_active Application Discontinuation
- 1994-09-02 JP JP6209818A patent/JPH07298854A/ja active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0690706A (ja) * | 1983-12-12 | 1994-04-05 | Procter & Gamble Co:The | 高繊維分食品ベース |
| JPH01196272A (ja) * | 1988-01-29 | 1989-08-08 | Nippon Inpetsukusu:Kk | 食物繊維強化低カロリー麺の製造方法 |
| JPH0239870A (ja) * | 1988-06-15 | 1990-02-08 | Amway Corp | 増補用食物繊維を含有するグラノラバー及びその製造方法 |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
| JPH0515318A (ja) * | 1991-07-10 | 1993-01-26 | Unie Colloid Kk | 低カロリー食品素材及びこれを用いた低カロリー食品 |
| JPH05255097A (ja) * | 1992-01-24 | 1993-10-05 | Miyarisan Seibutsu Igaku Kenkyusho:Kk | 液状組成物 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003105600A1 (en) * | 2002-06-14 | 2003-12-24 | General Mills, Inc. | Food product having increased bile acid binding capacity |
| AU2011251041B2 (en) * | 2010-05-14 | 2016-01-14 | Bionexus Llc | Composition for reducing absorption of dietary fat |
| CN103169097A (zh) * | 2013-01-31 | 2013-06-26 | 温特牧(北京)科技有限公司 | 人造再生米 |
| CN103478735A (zh) * | 2013-08-30 | 2014-01-01 | 陕西科技大学 | 一种苹果膳食纤维的改性方法 |
| CN107279706A (zh) * | 2016-10-07 | 2017-10-24 | 刘小红 | 一种可食用儿童汤勺 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR950030864A (ko) | 1995-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5126143A (en) | Bowel movement-improving food products | |
| JP2808073B2 (ja) | 飯粒状低カロリー食品 | |
| US5384144A (en) | Psyllium enriched pasta products and method for making same | |
| JPH07298854A (ja) | 高温にて押出成形した食餌繊維が豊富な低カロリーダイエット食品 | |
| US20040224068A1 (en) | High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers | |
| JPS6094912A (ja) | 体内中性脂肪低減剤 | |
| JP6934073B2 (ja) | 高食感健康ゆで麺 | |
| JP2911048B2 (ja) | 食物繊維含有澱粉加工食品及びその製造法 | |
| KR20170127915A (ko) | 메밀 막국수 제조방법 | |
| EP1008306A2 (en) | Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium | |
| US20080292769A1 (en) | Method and Composition of Making Pasta with Konjac Flour as a Main Ingredient | |
| EP1788000A1 (en) | Agent for preventing and ameliorating obesity | |
| JP2738045B2 (ja) | 低カロリージャム | |
| JP2773262B2 (ja) | 低カロリーマヨネーズ様食品 | |
| JPH1118706A (ja) | 麺類の製造方法 | |
| WO2001095746A1 (fr) | Compositions riches en fibres alimentaires | |
| JPH0753091B2 (ja) | 健康食品の製造方法 | |
| JP2966898B2 (ja) | 食品用材料およびその製造方法 | |
| JPH0479861A (ja) | 食物繊維を含有する水産練り製品の製造法 | |
| KR101934450B1 (ko) | 새고아미와 하이드로콜로이드(hydrocolloid)를 포함하는 다이어트용 식품 조성물 | |
| JP2999144B2 (ja) | コンニャク入麺類の製造方法 | |
| JP4081528B2 (ja) | 米菓及び米菓の製造方法 | |
| US6682770B2 (en) | Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium | |
| JP4791102B2 (ja) | シリアル食品及びシリアル補助食品 | |
| JPH0223152B2 (ko) |