KR940007765B1 - 즉석 해파리냉채 및 그 제조방법 - Google Patents

즉석 해파리냉채 및 그 제조방법 Download PDF

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Publication number
KR940007765B1
KR940007765B1 KR1019900010366A KR900010366A KR940007765B1 KR 940007765 B1 KR940007765 B1 KR 940007765B1 KR 1019900010366 A KR1019900010366 A KR 1019900010366A KR 900010366 A KR900010366 A KR 900010366A KR 940007765 B1 KR940007765 B1 KR 940007765B1
Authority
KR
South Korea
Prior art keywords
juice
acid
jellyfish
vegetable
source
Prior art date
Application number
KR1019900010366A
Other languages
English (en)
Korean (ko)
Other versions
KR920002053A (ko
Inventor
오화석
고하영
Original Assignee
수주성식품 주식회사
오화석
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 수주성식품 주식회사, 오화석 filed Critical 수주성식품 주식회사
Priority to KR1019900010366A priority Critical patent/KR940007765B1/ko
Priority to JP3193586A priority patent/JPH04229159A/ja
Publication of KR920002053A publication Critical patent/KR920002053A/ko
Application granted granted Critical
Publication of KR940007765B1 publication Critical patent/KR940007765B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
KR1019900010366A 1990-07-09 1990-07-09 즉석 해파리냉채 및 그 제조방법 KR940007765B1 (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019900010366A KR940007765B1 (ko) 1990-07-09 1990-07-09 즉석 해파리냉채 및 그 제조방법
JP3193586A JPH04229159A (ja) 1990-07-09 1991-07-09 即席クラゲ冷菜

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900010366A KR940007765B1 (ko) 1990-07-09 1990-07-09 즉석 해파리냉채 및 그 제조방법

Publications (2)

Publication Number Publication Date
KR920002053A KR920002053A (ko) 1992-02-28
KR940007765B1 true KR940007765B1 (ko) 1994-08-25

Family

ID=19301063

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900010366A KR940007765B1 (ko) 1990-07-09 1990-07-09 즉석 해파리냉채 및 그 제조방법

Country Status (2)

Country Link
JP (1) JPH04229159A (ja)
KR (1) KR940007765B1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110085190A (ko) * 2010-01-19 2011-07-27 주식회사 동림수산 조미된 해파리 가공식품의 제조방법 및 그에 따라 제조된 해파리 가공식품
KR101288511B1 (ko) * 2011-02-21 2013-08-07 푸른식품(주) 갈변방지용 비살균 해파리냉채 양념소오스 제조방법 및 제조방법에 의한 해파리냉채 양념소오스 조성물

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185327A (zh) * 2016-12-08 2018-06-22 盐城市味中味食品有限公司 一种即食海蜇制作工艺
KR102211024B1 (ko) * 2018-12-27 2021-02-02 주식회사 나눔푸드 해파리 젓갈의 제조방법 및 이로부터 제조되는 해파리 젓갈

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20110085190A (ko) * 2010-01-19 2011-07-27 주식회사 동림수산 조미된 해파리 가공식품의 제조방법 및 그에 따라 제조된 해파리 가공식품
KR101288511B1 (ko) * 2011-02-21 2013-08-07 푸른식품(주) 갈변방지용 비살균 해파리냉채 양념소오스 제조방법 및 제조방법에 의한 해파리냉채 양념소오스 조성물

Also Published As

Publication number Publication date
KR920002053A (ko) 1992-02-28
JPH04229159A (ja) 1992-08-18

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