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Priority to KR1019920004098ApriorityCriticalpatent/KR930019814A/en
Publication of KR930019814ApublicationCriticalpatent/KR930019814A/en
본 발명은 오디주의 제조방법에 관한것으로서 오디 약 1㎏에 벌꿀 약250g의 비율로 투입혼합하고 발효시켜 제조하므로서 오디와 벌꿀의 독특한 맛과 향을 갖는 오디주가 되도록 한 것이다.The present invention relates to a method for producing a mulberry wine by mixing and fermenting in a ratio of about 250g of honey to about 1kg of mulberry juice to produce a mulberry wine having a unique taste and aroma of audi and honey.
Description
오디주의 제조방법.How to make Audi.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
오디 약 1㎏에 벌꿀 약 250g의 비율로 투입혼합하고 밀봉한후 발효시켜 제조하는 오디주의 제조방법.A method of preparing an audi variety, which is prepared by mixing, sealing and fermenting honey at a rate of about 250 g of honey in about 1 kg.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.