KR960001106A - Liangju Liquor Manufacturing Method Based on Medicinal Herbs - Google Patents

Liangju Liquor Manufacturing Method Based on Medicinal Herbs Download PDF

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Publication number
KR960001106A
KR960001106A KR1019940013065A KR19940013065A KR960001106A KR 960001106 A KR960001106 A KR 960001106A KR 1019940013065 A KR1019940013065 A KR 1019940013065A KR 19940013065 A KR19940013065 A KR 19940013065A KR 960001106 A KR960001106 A KR 960001106A
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KR
South Korea
Prior art keywords
liquor
liangju
method based
medicinal herbs
liquor manufacturing
Prior art date
Application number
KR1019940013065A
Other languages
Korean (ko)
Inventor
조판래
이재완
Original Assignee
조판래
이재완
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조판래, 이재완 filed Critical 조판래
Priority to KR1019940013065A priority Critical patent/KR960001106A/en
Publication of KR960001106A publication Critical patent/KR960001106A/en

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Abstract

본 발명은 한약재를 원료로 한 보양주 제조방법에 관한 것으로 특히 각종 한약재를 달여 얻은 농축액을 술밥에 적정 비율로 섞고 일정시간 발효시킴으로서 탁주 또는 약주가 갖고 있는 고유의 특성을 손상시키지 않으면서 숙취, 속쓸림, 두통이 없고 인체에 자양강장 및 보양효과를 줄 수 있는 보양주에 관한 것이다.The present invention relates to a manufacturing method of liquor liquor made from Chinese herbal medicines, and especially, by mixing the concentrated liquid obtained by applying various Chinese herbal medicines in a proper ratio and fermenting for a certain period of time, without sacrificing the inherent characteristics of Takju or Yakju It is related to the rejuvenation liquor that can give nourishment tonic and rehabilitation effect to the human body without scorching, headache.

Description

한약재를 원료로 한 보양주 제조방법Liangju Liquor Manufacturing Method Based on Medicinal Herbs

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

한약재를 다린 농축액을 주원료로 하는 보양주에 있어서, 효소제를 포함하는 술밥에 대하여 상기 농축액을 중량비율 10∼20%정도가 되게 섞고 약 20℃에서 48∼72시간동안 발효시켜서 된 한약재를 원료로 한 보양주 제조방법.In the liquor liquor made mainly from the concentrated solution containing the herbal medicine, the concentrated solution was mixed to about 10-20% by weight with respect to the rice containing the enzyme and fermented at about 20 ℃ for 48-72 hours. Rejuvenating liquor manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940013065A 1994-06-10 1994-06-10 Liangju Liquor Manufacturing Method Based on Medicinal Herbs KR960001106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940013065A KR960001106A (en) 1994-06-10 1994-06-10 Liangju Liquor Manufacturing Method Based on Medicinal Herbs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940013065A KR960001106A (en) 1994-06-10 1994-06-10 Liangju Liquor Manufacturing Method Based on Medicinal Herbs

Publications (1)

Publication Number Publication Date
KR960001106A true KR960001106A (en) 1996-01-25

Family

ID=66685773

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940013065A KR960001106A (en) 1994-06-10 1994-06-10 Liangju Liquor Manufacturing Method Based on Medicinal Herbs

Country Status (1)

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KR (1) KR960001106A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030043307A (en) * 2001-11-27 2003-06-02 이덕순 Manufacture method of raw rice wine with pine
KR100457892B1 (en) * 2002-02-05 2004-11-18 이성율 A folk medicinal wine which is added to a herb medicine and the making method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030043307A (en) * 2001-11-27 2003-06-02 이덕순 Manufacture method of raw rice wine with pine
KR100457892B1 (en) * 2002-02-05 2004-11-18 이성율 A folk medicinal wine which is added to a herb medicine and the making method thereof

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application