KR100457892B1 - A folk medicinal wine which is added to a herb medicine and the making method thereof - Google Patents

Abstract

The present invention relates to Korean herbal medicines and their manufacturing methods, and more specifically, to herbal medicine extracts such as medical books, such as synonym Bogam, etc., by combining the herbal medicines such as Wushu, Angelica, Cornus, and Umbrella, which have been known to be effective in the human body in the past. Through the steps of entering, entering, preparing a mixture of rice and herbal extracts, immersing, and distilling the medicinal herbs in traditional manner, various herbal medicines blended into the abdomen are combined to feel the unique flavor and smell of herbal medicines. The present invention relates to an herbal medicine native medicine liquor as a health food and a method for manufacturing the same.

Description

A folk medicinal wine which is added to a herb medicine and the making method

The present invention relates to Korean herbal medicines and their manufacturing methods, and more specifically, to herbal medicine extracts such as medical books, such as synonym Bogam, etc., by combining the herbal medicines such as Wushu, Angelica, Cornus, and Umbrella, which have been known to be effective in the human body in the past. Through the steps of entering, entering, preparing a mixture of rice and herbal extracts, immersing, and distilling the medicinal herbs in traditional manner, various herbal medicines blended into the abdomen are combined to feel the unique flavor and smell of herbal medicines. The present invention relates to an herbal medicine native medicine liquor as a health food and a method for manufacturing the same.

According to Dongbogam et al., Wuxi removes diseases of the nervous system, including joint pain, improves blood production, prevents urinary incontinence in the elderly, and prevents whitening of hair. Herbal medicine is known to be effective in neuralgia, such as (瘀血) .Hansuyu is a very useful herbal medicine in oriental medicine because it enhances the vital function of innately weak kidneys. It is widely used as a medicine, and it has a taste and non-toxic effect. It is warm in medicinal properties to help blood circulation and boost energy. The leaves of honeysuckle contain mainly ronicetin and flavonoids, and the stem contains tannins and alkaloids. , Flowers contain lutein, saporin, fever, pain, It is used for anti-inflammatory effect, asthma and respiratory disease, and it is important for cold. It is effective for tonic effect and neuralgia. It is effective in strengthening muscles and skeletons and reducing porosity while preventing skeletal porosity. Licorice is formulated in various prescriptions and works in harmony and interregulation. The sweetness of licorice acts on the digestive system to relieve cramps and inflammation of the stomach and intestines, infectious hepatitis and detoxification effects. Excellent, bark bark removes depression and anxiety due to mental disorders and at the same time stiffens the chest, sleeps well and is also effective in forgetfulness, and goji berry prevents neuralgia, hypertension, arteriosclerosis, anemia, cancer Boiling wolfberry leaves and drinking them continuously with tea has been known to be beneficial. It has been known as a medicine that strengthens muscles and skeletons and prevents aging.Sanma is rich in starch, saponin, vitamins, and active kidneys and reproductive function. Efficacy in uterine hematoma (carcinoma), a quadriplegia, pain and gynecological diseases due to blood circulation disorders. It is also used to treat appendicitis and hypertension. It has an insecticidal effect. The roots are stiff neck, unable to move the head well, and stiff shoulders. Efficacy and stiffness is widely used as a blood donor because of its soothing, analgesic and tonic effect. It is excellent in promoting blood circulation, and helps the body's energy communication. It is effective in osteoporosis and arthritis. Ogapi says in his agreement, Ogapi says, 'Lighten the body, slow down aging and add water.' He wrote in a ruling about the paralysis or weakness. In particular, Ogapisul is a local liquor of Gyeongsangnam-do Province, and is known to be effective in low back pain, hand-to-hand pain, and incompetence of the body. The creation refers to the old root of the shovel, which is effective in forgetfulness, hypertension, diabetes, sweating, nephritis, gastritis, and fever. These materials have long been used as herbal medicines effective for the human body.

In particular, such herbal medicine in the Western medicine, unlike the method of taking medicinal herbs, taking with alcohol to facilitate blood circulation in the body to facilitate the rapid absorption of the active ingredient in herbal medicine has been made a variety of liquor made from traditional medicine.

However, there is a limit to the human efficacy of each Chinese herbal medicine has a unique effect depending on the type or manufacturing method of Chinese medicine used in the Chinese herbal medicine.

The present invention provides a traditional Chinese herbal medicine as a health food that brings benefits to the various flavors as well as the inherent flavors of traditional Chinese herbal medicine by producing a traditional Chinese herbal medicine with ingredients and methods different from the traditional Chinese herbal medicine It is for that purpose.

In order to achieve this purpose, various kinds of herbal medicines, which have been introduced from the examples, are organically blended in a manner so that the synergistic effect is organically harmonized to form a traditional herbal medicine in a unique way.

1 is a schematic view of the distillation step of the herbal medicine native medicine of the present invention

<Description of Symbols for Main Parts of Drawings>

1. Herbal Medicine

2. Cauldron

3. Shiru

4. Flour dough

5. Only

6. Cauldron Lid

7. cold water

8. Faucet

Referring to the preferred method of manufacturing a traditional Chinese herbal medicine of the present invention.

<Medicinal Herb Extract Preparation Step>

Selected Cornus, Umbrella, Angelica, Honeysuckle, Tobacco, Licorice, Silkwood, Wolfberry, Sanma, Peach Seed, Brown Root, Cheongung, Paldancho, Ogapi, Creation, and Wushu The drug solution is pulverized so that it can come out well, and three times of water is added to each of the amounts of these herbal medicines and extracted with warming gradually at 100 ° C for 7-9 hours, followed by cooling to room temperature (20-25 ° C). Manufacture.

<Entry Level>

Mix the wheat wine and yeast (commercially available) with the added wheat flour in the same way (1: 1) into a bag made of beaded cloth and ripen at 35-40 ℃ for 12 hours. .

First, aged and unwound the mixture of wheat liquor rice and malt and put it into the immigration wooden box, and then aged for 2 hours at 35-40 ℃ for 36 hours to prepare the wheat malt mixed mixture.

<Manufacturing Step of Rice Mixture>

After preparing brown rice and glutinous rice with brown rice and glutinous rice, the brown rice and glutinous rice and the wheat malt mix mixture prepared at the entry stage is 3: 1.5: Mixing at a ratio of 4 to prepare a rice mix.

<Soaking Herb Extract and Rice Mixture>

The herbal mixture is added in the same amount as the amount of the herbal extract is mixed in the same amount (mixing ratio of 1: 1) and fermented at 25 ~ 30 ℃ for 15 to 20 days to immerse the herbal medicine.

<Distilled Herbal Medicine Preparation>

As shown in Figure 1 put the medicinal herbs (1) immersed in the cauldron (2) put the siru (3) on the cauldron (2) and the dough dough between the cauldron (2) and the siru (3) (4) Cover the one to prevent steam from going out, put the jar (5) in the middle of the inside of the shroud (3), and put the lid of the cauldron (6) upside down on the shroud (3) and pit the cauldron (6) Fill the cold water (7) and cover the flour dough (4) so that steam does not leak between the lid of the cauldron (6) and the siru (3) and then boil slowly for 6 to 8 hours. At this time, when the soaked herbal medicine evaporates and rises up from the see-through (3) and touches the cauldron lid (6), it is cooled and condensed by cold water (7) contained in the upside-down cauldron lid (6). The herbal medicine liquor is drawn down along the cauldron lid (6) inclined downward and flows down to the tap (8) of the lid in the middle of the cauldron lid (6) to collect into the jar (5).

If too much herbal liquor is collected in the jar, most of the alcoholic ingredients are distilled first and then the water is evaporated, so the concentration is too thin to reduce the flavor and efficacy of traditional Chinese herbal medicine. When the distillation is finished, the alcohol is too toxic to reduce the efficacy of the herbal medicine due to the toxicity of alcohol, so the amount of herbal medicine placed in the first cauldron (2) is distilled by about 1/6 to 1/7. Once collected in (5), the distillation is completed and the herbal medicine native medicine is completed by cooling to room temperature.

<Example>

600 g of selected cornus, oak tree, donkey, honeysuckle, tofu, licorice, silk tree, wolfberry, wild horse, peach seed, brown root, celestial organ, phylum herb, ogapi, creation, and wushu 1800 g of water was added to the amount of the herbal medicine and extracted with warming gradually at 100 ° C. for 8 hours, followed by cooling to room temperature to prepare the herbal extract.

2kg of wheat liquor supplemented with a conventional method and 2kg of commercial Nuruk are mixed and placed in a bag made of beech cloth and aged for 1 hour at 37 ° C.

The mixture of first-aged aged wheat liquor rice and malt is unwrapped, put into an entry box, and further aged at 37 ° C. for 36 hours to prepare a wheat malt mixed mixture.

3kg of brown rice with steamed rice and 1.5kg of glutinous rice with glutinous rice and 4kg of wheat malt mix mash were prepared in a conventional manner to prepare a rice mix 8.5kg and then mixed with the prepared herbal extract 8.5kg Ferment for 18 days at ℃ ℃ to immerse the herbal medicine.

Put 17kg of medicinal herb medicine (1) into the cauldron (2), put the shiru (3) on the cauldron (2), and cover the flour dough (4) between the cauldron (2) and the shiru (3). To prevent steam from going out, put jar (5) in the middle of the inside of the shroud (3), and place the cauldron lid (6) upside down on the shroud (3) and cold water (7) in the hollow cauldron lid (6). Fill it and cover it with flour dough (4) between the cauldron lid (6) and shiru (3), and then boil slowly for 7 hours. At this time, the soaked herbal medicine (1) is evaporated to rise up in the see-through (3) to reach the cauldron lid (6) is cooled by the condensation of the cold water (7) contained in the cauldron lid (6) covered with condensation (結露) The condensed herbal liquor falls down along the cauldron lid (6) inclined downward and flows down into the tap (8) of the lid in the middle of the cauldron lid (6) to fall into the jar (5).

When the amount of the herbal medicine liquor dropped into the jar (5) is 2.6kg, the distillation is finished and cooled to room temperature to complete the Chinese herbal medicine.

Traditionally, only traditional Chinese medicines were prepared by the conventional method, and many herbal medicines were mixed into the abdomen to enhance the flavor and efficacy of Chinese medicines. By distilling the pot lid upside down and distilled into a unique manufacturing method, you can enjoy the scent of the herbal medicine and the local sake while enjoying the effect as a health food, the sensory evaluation of the herbal medicine of the present invention and other commercially available herbal medicine As a result, as shown in Table 1, it can be seen that the herbal flavors of Korean herbal medicines by the herbal medicines of the present invention are excellent.

[Table 1] Comparison of sensory evaluation of Korean herbal medicines of the present invention and other traditional herbal medicines on the market

Kinds incense flavor Comprehensive Evaluation Remarks Ogapi + + Ogapi flavor Tasting is for nine men in 20s-70s, six women (taken for one month) Brush blade note ++ ++ Refreshing scent of pine needles Chinese herbal medicine of the present invention +++ +++ It has a unique flavor and scent combined with various herbal medicines. As a health food for long-term use, 80% of tasters with neuralgia see the effect of relieving neuralgia. +: Normal ++: Good +++: Very good

Claims (2)

In traditional liquor made by using Chinese medicine, selected cornus, oak, donkey, honeysuckle, tofu, licorice, silk tree, wolfberry, wild horse, peach seed, brown root, celestial organ, alveolar vine, ogapi, creation, wushu The mixture is mixed in the amount of two tablets, pulverized, added three times of water to each amount of the herbal medicine, extracted at 100 ° C for 7 to 9 hours, and then cooled to room temperature to prepare a herbal medicine extract. Mix the steamed rice with steamed rice and commercial yeast at the same rate, put it in a bag made of beehive, and ripen it first at 35-40 ℃ for 12 hours, and then put it into an entry box for 2 hours at 35-40 ℃ for 36 hours. An entry step of preparing the yeast mixture matured, brown rice and glutinous rice rice prepared by the conventional method and the wheat yeast mixed mixture in a ratio of 3: 1.5: 4 to prepare a rice mix, and to the rice mix After adding the same amount of the herbal extracts were mixed and fermented at 25 ~ 30 ℃ for 15 to 20 days to immerse the herbal medicine, immersed medicinal herb medicine (1) is installed on the base (3) and jar (5) After putting it in the cauldron (2), the cauldron lid (6) is turned upside down, and the potted cauldron lid (6) is filled with cold water (7), then boiled slowly for 6 to 8 hours, and then in the amount of herbal medicine put in the first cauldron (2). The amount of about 1/6 to 1/7 is distilled and collected in the jar (5) along the tap (8) of the cauldron lid (6) to complete the distillation and cooled to room temperature. In the method of manufacturing traditional liquor using herbal medicine, selected cornus, oak, donkey, honeysuckle, tofu, licorice, silk tree, wolfberry, wild horse, peach seed, brown root, cheongung, pidancho, ogapi, creation, wushu Each compound is mixed in the same amount and pulverized, and three times of water is added to each amount of the herbal medicine, followed by extraction at 100 ° C. for 7 to 9 hours, followed by cooling to room temperature to prepare a herbal medicine extract. Mix the same amount of wheat liquor rice flour and commercial yeast with the same amount of wheat into a bag made of beech cloth. After aging for 1 hour at 35 ~ 40 ℃ for 12 hours, put it in the entry wooden box at 35 ~ 40 ℃ for 36 hours. An entry step of preparing the wheat malt mix mixture by secondary aging, the brown rice and glutinous rice rice prepared by a conventional method and the wheat malt mixed mixture at a ratio of 3: 1.5: 4 to prepare a rice mix, After adding the same amount of the herbal extract to the rice mixture, and mixing the fermentation at 25 ~ 30 ℃ for 15 to 20 days to immerse the herbal medicine, immersed medicinal herbal medicine (1) through the Shiru (3) and jar ( 5) After the cauldron (2) is installed, the cauldron lid (6) is turned upside down, and the potted cauldron (6) is filled with cold water (7), and then boiled slowly for 6 to 8 hours. About 1/6 to 1/7 of the amount of alcohol is distilled and collected in the jar (5) along the tap (8) of the cauldron lid (6), the distillation is finished and cooled to room temperature. Chinese herbal medicine prepared by the step, characterized in that the manufacturing method of native herbal medicine.