KR950008678A - How to make apple shochu - Google Patents

How to make apple shochu Download PDF

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Publication number
KR950008678A
KR950008678A KR1019930017636A KR930017636A KR950008678A KR 950008678 A KR950008678 A KR 950008678A KR 1019930017636 A KR1019930017636 A KR 1019930017636A KR 930017636 A KR930017636 A KR 930017636A KR 950008678 A KR950008678 A KR 950008678A
Authority
KR
South Korea
Prior art keywords
apple
shochu
yeast
apples
make apple
Prior art date
Application number
KR1019930017636A
Other languages
Korean (ko)
Inventor
권호윤
Original Assignee
채종필
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 채종필 filed Critical 채종필
Priority to KR1019930017636A priority Critical patent/KR950008678A/en
Publication of KR950008678A publication Critical patent/KR950008678A/en

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Abstract

본 발명은 사과를 주원료로한 사과소주의 제조방법에 관한 것이다.The present invention relates to a method for producing apple cider with apple as the main ingredient.

즉, 분쇄시킨 사과를 약간 익힌다음 사과 93.5%, 누룩 1.5%, 이스트 5% 비율로 원료를 혼합하고 그 혼합원료를 기준으로 물의 양을 20% 정도 첨가하여 발효시키고 이를 증류하여 소주원액을 추출한다음 냉각시켜서되는것을 특징으로한 사과소주의 제조방법이다.That is, after crushing the apples slightly, the raw materials are mixed at the rate of 93.5% of apples, 1.5% of yeast, and 5% of yeast. It is a manufacturing method of apple liquor characterized by being cooled.

Description

사과 소주의 제조방법How to make apple shochu

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

분쇄시킨 사과를 약간 익힌다음 사과 93.5%, 누룩 1.5%, 이스트 5% 비율로 원료를 혼합하고 그 혼합원료를 기준으로 물의 양을 20% 정도 첨가하여 발효시키고 이를 증류하여 소주원액을 추출한다음 영하 40℃-60℃의 냉각관을 통과시켜서되는 것을 특징으로한 사과소주의 제조방법.Slightly cook the crushed apples, and then mix the ingredients in 93.5% of apples, 1.5% of yeast, and 5% of yeast. A process for producing cider liquor characterized in that it is passed through a cooling tube at ℃ -60 ℃. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930017636A 1993-09-02 1993-09-02 How to make apple shochu KR950008678A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930017636A KR950008678A (en) 1993-09-02 1993-09-02 How to make apple shochu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930017636A KR950008678A (en) 1993-09-02 1993-09-02 How to make apple shochu

Publications (1)

Publication Number Publication Date
KR950008678A true KR950008678A (en) 1995-04-19

Family

ID=66817241

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930017636A KR950008678A (en) 1993-09-02 1993-09-02 How to make apple shochu

Country Status (1)

Country Link
KR (1) KR950008678A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100259995B1 (en) * 1997-12-31 2000-07-01 노윤호 Receptacle of cigarette filters convenient for carrying
KR100509164B1 (en) * 2002-12-03 2005-08-22 주식회사 두산 Apple wine using concentrated apple juice and apple puree and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100259995B1 (en) * 1997-12-31 2000-07-01 노윤호 Receptacle of cigarette filters convenient for carrying
KR100509164B1 (en) * 2002-12-03 2005-08-22 주식회사 두산 Apple wine using concentrated apple juice and apple puree and preparation method thereof

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application