KR900001310A - Method of Making Buckwheat Udon - Google Patents

Method of Making Buckwheat Udon Download PDF

Info

Publication number
KR900001310A
KR900001310A KR1019880008365A KR880008365A KR900001310A KR 900001310 A KR900001310 A KR 900001310A KR 1019880008365 A KR1019880008365 A KR 1019880008365A KR 880008365 A KR880008365 A KR 880008365A KR 900001310 A KR900001310 A KR 900001310A
Authority
KR
South Korea
Prior art keywords
udon
buckwheat
making buckwheat
weight
flour
Prior art date
Application number
KR1019880008365A
Other languages
Korean (ko)
Other versions
KR900009202B1 (en
Inventor
이동균
Original Assignee
이동균
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이동균 filed Critical 이동균
Priority to KR1019880008365A priority Critical patent/KR900009202B1/en
Publication of KR900001310A publication Critical patent/KR900001310A/en
Application granted granted Critical
Publication of KR900009202B1 publication Critical patent/KR900009202B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

내용 없음No content

Description

메밀우동의 제조 방법Method of Making Buckwheat Udon

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

메밀가루 30-40중량％, 밀가루 60-70％중량％를 혼합하여 소금물로 혼합한 후, 120℃의 고온을 유지하는 압출성형기로 성형한 면을 15℃-20℃의 냉각수에 5-10초 동안에 걸쳐 통과시킨 뒤 송풍기로 수분을 제거시켜 메밀우동을 제조하는 것을 특징으로 하는 메밀우동의 제조방법.After mixing 30-40% by weight of buckwheat flour and 60-70% by weight of flour, mixed with brine, the surface formed by an extruder that maintains a high temperature of 120 ° C. in a cooling water of 15 ° C.-20 ° C. for 5-10 seconds. Method of producing buckwheat udon, characterized in that for buckwheat udon prepared by removing water with a blower after passing through. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880008365A 1988-07-06 1988-07-06 Process for noodle KR900009202B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880008365A KR900009202B1 (en) 1988-07-06 1988-07-06 Process for noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880008365A KR900009202B1 (en) 1988-07-06 1988-07-06 Process for noodle

Publications (2)

Publication Number Publication Date
KR900001310A true KR900001310A (en) 1990-02-27
KR900009202B1 KR900009202B1 (en) 1990-12-24

Family

ID=19275881

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880008365A KR900009202B1 (en) 1988-07-06 1988-07-06 Process for noodle

Country Status (1)

Country Link
KR (1) KR900009202B1 (en)

Also Published As

Publication number Publication date
KR900009202B1 (en) 1990-12-24

Similar Documents

Publication Publication Date Title
KR900005897A (en) Konjac-added food
KR900001310A (en) Method of Making Buckwheat Udon
KR830002844A (en) Method of preparing a new tamarind/xanthan gum mixture
KR890002301A (en) Manufacturing method of closed cell foam with high compressive strength
KR880000034A (en) Soft drink made from deodeok
KR880012173A (en) Manufacturing method of nutrient vermicelli containing pine needle powder
KR900002717A (en) Method of making noodles containing ginseng and barley
KR910015247A (en) Water gel production method based on a mixture of carrageenan and glucomannan
JPS52125562A (en) Shapeless sealers
KR860008732A (en) Ginseng jelly manufacturing method
KR910009915A (en) Improved manufacturing method of Takju and its manufacturing apparatus
KR880006995A (en) Method of manufacturing noodles using chestnut powder
KR890007663A (en) Method of Making Buckwheat Udon
KR900012551A (en) Manufacturing method of dumplings using raw radish
KR880001303A (en) Manufacturing method of granular fragrance
KR920005879A (en) How to Make Buttercup Noodles
KR860008731A (en) Ginseng Jam
KR840001608A (en) Adverse asphalt repellent
KR830009717A (en) Method of making barley noodles
KR830010170A (en) Manufacturing method of luminous agent
KR890016584A (en) CMC manufacturing method of latex
KR850008268A (en) How to make meat tofu
KR960009895A (en) Bamboo salt flavored salt
PF The Utilization of Cereal Resources and the Prevention of Pollution
KR930001917A (en) Method of manufacturing malignant tumor treatment

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 19951220

Year of fee payment: 6

LAPS Lapse due to unpaid annual fee