KR910015247A - Water gel production method based on a mixture of carrageenan and glucomannan - Google Patents
Water gel production method based on a mixture of carrageenan and glucomannan Download PDFInfo
- Publication number
- KR910015247A KR910015247A KR1019900001968A KR900001968A KR910015247A KR 910015247 A KR910015247 A KR 910015247A KR 1019900001968 A KR1019900001968 A KR 1019900001968A KR 900001968 A KR900001968 A KR 900001968A KR 910015247 A KR910015247 A KR 910015247A
- Authority
- KR
- South Korea
- Prior art keywords
- carrageenan
- glucomannan
- mixture
- production method
- method based
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900001968A KR910015247A (en) | 1990-02-15 | 1990-02-15 | Water gel production method based on a mixture of carrageenan and glucomannan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900001968A KR910015247A (en) | 1990-02-15 | 1990-02-15 | Water gel production method based on a mixture of carrageenan and glucomannan |
Publications (1)
Publication Number | Publication Date |
---|---|
KR910015247A true KR910015247A (en) | 1991-09-30 |
Family
ID=67468253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900001968A KR910015247A (en) | 1990-02-15 | 1990-02-15 | Water gel production method based on a mixture of carrageenan and glucomannan |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR910015247A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020023701A (en) * | 2001-12-03 | 2002-03-29 | 방계룡 | Jellied food made from processed gelatine by sodium chloride |
KR20020023700A (en) * | 2001-12-03 | 2002-03-29 | 방계룡 | Jellied food made from processed sol by sodium chloride |
-
1990
- 1990-02-15 KR KR1019900001968A patent/KR910015247A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020023701A (en) * | 2001-12-03 | 2002-03-29 | 방계룡 | Jellied food made from processed gelatine by sodium chloride |
KR20020023700A (en) * | 2001-12-03 | 2002-03-29 | 방계룡 | Jellied food made from processed sol by sodium chloride |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI92719B (en) | A polysaccharide polymer made by Xanthomonas | |
KR900005986A (en) | Use of zinc hydroxide or iron hydroxide as adjuvant in antigen solution, and antigen solution containing such adjuvant | |
KR830004801A (en) | Dispersible Xanthan Gum Composition | |
KR910015247A (en) | Water gel production method based on a mixture of carrageenan and glucomannan | |
KR850000778A (en) | Foam Semiconductor Dopant Carrier and Manufacturing Method Thereof | |
KR840008767A (en) | Toothpaste with natural salt | |
KR900014555A (en) | Polysulfide Sealing Composition | |
KR880013466A (en) | Method of preparing protective protein feed | |
KR860001528A (en) | Release regulator | |
KR850000925A (en) | Powdered Grudene Manufacturing Method | |
KR880000100A (en) | Method for preparing Peony Licorice gel (or sol) | |
KR880000099A (en) | Method for preparing anzhong acid gel (or sol) | |
KR860007894A (en) | Preparation of Wheat Gluten Gum | |
KR910004498A (en) | Hardener Composition for Cement Bottles in Clay Soil | |
KR840008909A (en) | Fisherman | |
KR900001310A (en) | Method of Making Buckwheat Udon | |
KR880001303A (en) | Manufacturing method of granular fragrance | |
KR880002460A (en) | Manufacturing method of calcium (Ca) enhanced kimchi | |
KR870002234A (en) | Manufacturing method of artificial charcoal | |
KR830003902A (en) | Strong Effervescent Toothpaste | |
KR920003882A (en) | Manufacturing method of granular or solid food of food with high humidity | |
KR870000487A (en) | Molding agent manufacturing method | |
KR910015636A (en) | Manufacturing method of shoe insole based on latex | |
KR920012203A (en) | Method of producing polyamide film | |
KR860008738A (en) | How to dry spices |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |