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Agricultural Chemicals And Associated Chemicals
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바퀴벌레 살충제의 제조방법How to prepare cockroach insecticide
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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전분성분이 많이 함유되어 있는 감자나 고구마 또는 옥수수 등의 방향 유인물 70%를 100℃ 온도에서 20-30분 정도 증숙한 후 냉각시키어 로울러 등으로 으깬 다음 이에 한천 10%와 붕산 5% 그리고 당분 5%의 비율로 고루 혼합하여 반죽상태로 조성한 바퀴벌레 살충제의 제조방법.70% of aromatic handouts such as potatoes, sweet potatoes, or corn, which contain high amounts of starch, are steamed for 20-30 minutes at 100 ° C, cooled, crushed with rollers, 10% agar, 5% boric acid, and 5% sugar. Method for producing a cockroach insecticide mixed evenly in the ratio of the composition to form a dough.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR860009928A1986-11-251986-11-25
How to prepare cockroach insecticide
KR880005859A
(en)