KR920005920A - Functional drink and its manufacturing method - Google Patents
Functional drink and its manufacturing method Download PDFInfo
- Publication number
- KR920005920A KR920005920A KR1019900015152A KR900015152A KR920005920A KR 920005920 A KR920005920 A KR 920005920A KR 1019900015152 A KR1019900015152 A KR 1019900015152A KR 900015152 A KR900015152 A KR 900015152A KR 920005920 A KR920005920 A KR 920005920A
- Authority
- KR
- South Korea
- Prior art keywords
- dietary fiber
- vinegar
- oligosaccharide
- addition
- manufacturing
- Prior art date
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900015152A KR920005920A (en) | 1990-09-24 | 1990-09-24 | Functional drink and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900015152A KR920005920A (en) | 1990-09-24 | 1990-09-24 | Functional drink and its manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920005920A true KR920005920A (en) | 1992-04-27 |
Family
ID=67739123
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900015152A KR920005920A (en) | 1990-09-24 | 1990-09-24 | Functional drink and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920005920A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101314829B1 (en) * | 2011-10-14 | 2013-10-04 | 한국원자력연구원 | Liver protecting beverage containing blackberry vinegar and its preparing method |
KR101426505B1 (en) * | 2012-12-27 | 2014-08-07 | 충청대학 산학협력단 | Vinegar beberage using jujube and fruit juice |
-
1990
- 1990-09-24 KR KR1019900015152A patent/KR920005920A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101314829B1 (en) * | 2011-10-14 | 2013-10-04 | 한국원자력연구원 | Liver protecting beverage containing blackberry vinegar and its preparing method |
KR101426505B1 (en) * | 2012-12-27 | 2014-08-07 | 충청대학 산학협력단 | Vinegar beberage using jujube and fruit juice |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR950018431A (en) | Beverages and their manufacturing method | |
KR920003987A (en) | Food composition with blood pressure lowering effect | |
DE69528017D1 (en) | Saccarid composition with reduced reducibility as well as its production and use | |
KR920005920A (en) | Functional drink and its manufacturing method | |
KR840006284A (en) | Seasoning method | |
JPS6443173A (en) | Tasteful drink sealed in container | |
AR018665A1 (en) | PROCEDURE FOR THICKNESSING A LIQUID, VERTIBLE OR EXPRESSIBLE FOOD PRODUCT, A LIQUID, VERTIBLE OR EXPRESSIBLE FOOD PRODUCT AND USE OF A VEGETABLE UNPURE TO THICK A LIQUID, VERTIBLE OR EXPRESSIBLE FOOD | |
KR960033316A (en) | Buttercup Drinks | |
KR950005214A (en) | Manufacturing method of health drink | |
KR920005923A (en) | Deodeok Beverage | |
KR950016541A (en) | Healthy tea and its manufacturing method | |
KR950023309A (en) | Composition using Ginseng Leaf | |
KR920011366A (en) | Multifunctional Fermented Milk Composition | |
KR950023705A (en) | Sake brewed with mugwort | |
CN1129736A (en) | Inhibitor for yeast and bacteria | |
KR920000258A (en) | Manufacturing method of health supplement food containing kelp as a main ingredient | |
KR970032508A (en) | Beverage composition containing pine bud extract and ginkgo biloba extract | |
KR880002467A (en) | How to Make Ginseng Eldarberry Drink | |
KR940014765A (en) | vinegar | |
KR900018361A (en) | Manufacturing method of alcoholic beverage containing ginseng | |
KR860007888A (en) | How to prepare fragrance | |
KR960033279A (en) | How to make amber 쨈 | |
KR930019814A (en) | How to make Audi | |
KR960009895A (en) | Bamboo salt flavored salt | |
KR920006495A (en) | Vinegar manufacturing method by immobilized acetic acid bacteria |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |