KR920005920A - Functional drink and its manufacturing method - Google Patents

Functional drink and its manufacturing method Download PDF

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Publication number
KR920005920A
KR920005920A KR1019900015152A KR900015152A KR920005920A KR 920005920 A KR920005920 A KR 920005920A KR 1019900015152 A KR1019900015152 A KR 1019900015152A KR 900015152 A KR900015152 A KR 900015152A KR 920005920 A KR920005920 A KR 920005920A
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KR
South Korea
Prior art keywords
dietary fiber
vinegar
oligosaccharide
addition
manufacturing
Prior art date
Application number
KR1019900015152A
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Korean (ko)
Inventor
최춘언
박기문
유익제
유영선
김형찬
Original Assignee
함태호
오뚜기식품 주식회사
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Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019900015152A priority Critical patent/KR920005920A/en
Publication of KR920005920A publication Critical patent/KR920005920A/en

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Abstract

내용 없음No content

Description

기능성음료 및 그 제조방법Functional drink and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (7)

식이섬유, 식초 및 올리고당으로 된 기능성음료.Functional drink of dietary fiber, vinegar and oligosaccharides. 제1항에 있어서, 상기 식이섬유 1∼20w/v%, 상기 식초 0.1∼2.1w/v%, 상기 올리고당 0.1∼35w/v%로 조성함을 특징으로 하는 상기 기능성 음료According to claim 1, wherein the dietary fiber 1 to 20 w / v%, the vinegar 0.1 to 2.1 w / v%, the oligosaccharides characterized in that the composition characterized in that the composition is 0.1 to 35 w / v% 제 1항에 있어서, 상기 식이섬유, 식초 및 올리고당의 사용이외에 과즙을 더 추가시켜 사용함을 특징으로 하는 상기 기능성음료.According to claim 1, wherein the functional beverage, characterized in that it is used in addition to the addition of the dietary fiber, vinegar and oligosaccharide further juice. 제3항에 있어서, 상기 과즙은 0.1∼40w/v%를 사용함을 특징으로 하는 상기 기능성음료.The functional beverage according to claim 3, wherein the juice is used in an amount of 0.1-40 w / v%. 기능성음료의 제조방법에 있어서, 식이섬유 1∼20w/v%, 올리고당 0.1∼35w/v%의 범위로 사용함을 특징으로 하는 상기 제조방법.The method for producing a functional beverage, characterized in that used in the range of dietary fiber 1-20w / v%, oligosaccharide 0.1-35w / v%. 제1항에 있어서, 상기 식이섬유, 식초, 및 올리고당의 사용이외에 각종 과즙 0.1∼40w/v%로 더 추가시켜 사용함을 특징으로 하는 상기 제조방법.The method of claim 1, wherein in addition to the use of the dietary fiber, the vinegar, and the oligosaccharide, the fruit juice is added in an amount of 0.1 to 40 w / v%. 제2항에 있어서, 상기 식이 섬유, 식초, 올리고당 및 각종 과즙을 혼합, 여과 및 살균처리후 탄산가스를 부피비로 1∼5배 주입시킴을 특징으로 하는 상기 제조방법The method according to claim 2, wherein the dietary fiber, vinegar, oligosaccharide and various juices are mixed, filtered and sterilized, and carbon dioxide gas is injected in a volume ratio of 1 to 5 times. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019900015152A 1990-09-24 1990-09-24 Functional drink and its manufacturing method KR920005920A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900015152A KR920005920A (en) 1990-09-24 1990-09-24 Functional drink and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900015152A KR920005920A (en) 1990-09-24 1990-09-24 Functional drink and its manufacturing method

Publications (1)

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KR920005920A true KR920005920A (en) 1992-04-27

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KR1019900015152A KR920005920A (en) 1990-09-24 1990-09-24 Functional drink and its manufacturing method

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101314829B1 (en) * 2011-10-14 2013-10-04 한국원자력연구원 Liver protecting beverage containing blackberry vinegar and its preparing method
KR101426505B1 (en) * 2012-12-27 2014-08-07 충청대학 산학협력단 Vinegar beberage using jujube and fruit juice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101314829B1 (en) * 2011-10-14 2013-10-04 한국원자력연구원 Liver protecting beverage containing blackberry vinegar and its preparing method
KR101426505B1 (en) * 2012-12-27 2014-08-07 충청대학 산학협력단 Vinegar beberage using jujube and fruit juice

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