KR910015241A - 단세포화 식물 함유식품의 제조방법 - Google Patents
단세포화 식물 함유식품의 제조방법 Download PDFInfo
- Publication number
- KR910015241A KR910015241A KR1019910001914A KR910001914A KR910015241A KR 910015241 A KR910015241 A KR 910015241A KR 1019910001914 A KR1019910001914 A KR 1019910001914A KR 910001914 A KR910001914 A KR 910001914A KR 910015241 A KR910015241 A KR 910015241A
- Authority
- KR
- South Korea
- Prior art keywords
- plant
- plant tissue
- mononuclease
- carried out
- production method
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 5
- 235000013305 food Nutrition 0.000 title claims 4
- 241000196324 Embryophyta Species 0.000 claims 8
- 238000000034 method Methods 0.000 claims 5
- 238000013019 agitation Methods 0.000 claims 2
- 239000006285 cell suspension Substances 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 244000247812 Amorphophallus rivieri Species 0.000 claims 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims 1
- 241001474374 Blennius Species 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 claims 1
- 108090000790 Enzymes Proteins 0.000 claims 1
- 229920002752 Konjac Polymers 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000013527 bean curd Nutrition 0.000 claims 1
- 238000010009 beating Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 235000010485 konjac Nutrition 0.000 claims 1
- 239000000252 konjac Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/28—Hydrolysis, degree of hydrolysis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (9)
- 식물에 적성 PH에서 식물조직단세포화효소를 작용시켜서 식물의 세포간 물질을 분해하여 식물조직을 죽화단세포화시키고,다시 미분해물질을 제거하여 얻어진 죽화단세포현탁액을 식품에 첨가하므로서 되는 단세포화식물함유식품의 제조방법.
- 제1항에 있어서, 죽화단세포현탁액 대신에 이 현탁액을 다시 탈수하여 얻어진 단세포 페스트 또는 그 건조표품을 식품에 첨가하는 제조방법.
- 제1항에 있어서, 식물이 야채, 과일, 해초 및 약초로 되는 군에서 선발된 적어도 그 하나인 제조방법.
- 제1항에 있어서, PH4∼5의 조건에서 실시하는 제조방법.
- 제1항에 있어서, 온도 30∼40℃의 조건에서 실시하는 제조방법.
- 제1항에 있어서, 식물조직단세포화효소는 endopolygalacfuronase와 pectin-trans-ellim inase가 주체이고, 세루라제를 전혀 포함하지 않는 제조방법.
- 제1항에 있어서, 식물조직단세포화효소를 작용시키는데, 이 효소의 희박용액의 최소량을 사용하여 교반하에 작용시키는 제조방법.
- 제1항에 있어서, 미분해 물질의 제거를 사별 제거에 의해 실시하는 제조방법.
- 제1항에 있어서, 식품은 두부류, 과자류, 면류, 밥, 곤약, 및 아이스크림으로 된 군에서 선발된 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2-25113 | 1990-02-06 | ||
| JP25113 | 1990-02-06 | ||
| JP2025113A JPH0671413B2 (ja) | 1990-02-06 | 1990-02-06 | 単細胞化植物含有食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR910015241A true KR910015241A (ko) | 1991-09-30 |
| KR930003064B1 KR930003064B1 (ko) | 1993-04-17 |
Family
ID=12156876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019910001914A KR930003064B1 (ko) | 1990-02-06 | 1991-02-04 | 단세포화 식물 함유식품의 제조방법 |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR930003064B1 (ko) |
| BR (1) | BR9100494A (ko) |
-
1991
- 1991-02-04 KR KR1019910001914A patent/KR930003064B1/ko not_active IP Right Cessation
- 1991-02-06 BR BR919100494A patent/BR9100494A/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR930003064B1 (ko) | 1993-04-17 |
| BR9100494A (pt) | 1991-10-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19970310 Year of fee payment: 5 |
|
| LAPS | Lapse due to unpaid annual fee |