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Priority claimed from JP1082546Aexternal-prioritypatent/JPH0235062A/en
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Publication of KR910002382ApublicationCriticalpatent/KR910002382A/en
갈분류 및 수우프류의 조리가 끝난 냉온식품Cooked cold and hot foods of brown and soup
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
액체재료와 구비재료로 만들어지는 갈분재를 주식재의 위에 뿌려서 구성되는 갈분류 식품에 있어서, 먹을수 있는 상태까지가 온하여 조리된 갈분재를 겔화재를 가하여 급속 냉각하므로서 겔화되는 것을 특징으로 하는 갈분류의 조리가 끝난 냉온식품.A brown classification food comprising a powdered brown powder made from a liquid material and a prepared material on top of a stock material, wherein the brown powder classified by heating up to the edible state is gelled by rapid cooling with a gelling material. Cooked cold and hot food.조미액과 구비재료로 이루어지는 수우프류 식품에 있어서, 먹을수 있는 상태까지 가온하고 조리된 구비재료를 넣는 조미액을, 겔화재를 가해서 급속 냉각하므로서 겔화되는 것을 특징으로 하는 수우프류의 조리가 끝난 냉온식품.In the soup food consisting of a seasoning liquid and a preparation material, the ready-to-eat cold-hot food product of soup prepared, characterized in that the seasoning liquid which is heated to the edible state and containing the cooked preparation material is gelled by rapid cooling with a gelling agent. .※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890009756A1989-03-311989-07-08
Cooked cold and hot foods of brown and soup
KR910002382A
(en)