KR900012547A - Manufacturing method of fast food using rice - Google Patents

Manufacturing method of fast food using rice Download PDF

Info

Publication number
KR900012547A
KR900012547A KR1019890002055A KR890002055A KR900012547A KR 900012547 A KR900012547 A KR 900012547A KR 1019890002055 A KR1019890002055 A KR 1019890002055A KR 890002055 A KR890002055 A KR 890002055A KR 900012547 A KR900012547 A KR 900012547A
Authority
KR
South Korea
Prior art keywords
rice
fast food
manufacturing
transfer
sterilization
Prior art date
Application number
KR1019890002055A
Other languages
Korean (ko)
Inventor
박무기
Original Assignee
박무기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박무기 filed Critical 박무기
Priority to KR1019890002055A priority Critical patent/KR900012547A/en
Priority to JP1282831A priority patent/JPH02222660A/en
Publication of KR900012547A publication Critical patent/KR900012547A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

쌀밥을 이용한 간이식품의 제조방법Manufacturing method of fast food using rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

조리된 쌀밥을 직경 20-25M/M 정도로 구형화를 시켜 이송장치를 이용하여 이송하는 도중에 적당량의 소금이 첨가된 참깨가루를 구형화된 쌀밥의 외주면에 골고루 뿌려서 이송시키고, 이송된 식품을 열가소성 내열플라스틱 형용기에 넣어 밀봉한 다음, 가압증기솥 내에서 가열살균하여서 됨을 특징으로 하는 쌀밥을 이용한 간이 식품의 제조방법.Spread cooked rice around 20-25M / M in diameter and transfer sesame powder added with proper amount of salt evenly to the outer circumferential surface of the spherical rice during transfer using a conveying device. Sealed in a plastic container, and then, a fast food sterilization method using a rice characterized in that the sterilization by heating in a steam pot. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890002055A 1989-02-20 1989-02-20 Manufacturing method of fast food using rice KR900012547A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019890002055A KR900012547A (en) 1989-02-20 1989-02-20 Manufacturing method of fast food using rice
JP1282831A JPH02222660A (en) 1989-02-20 1989-10-30 Production of simplified food utilizing cooked-rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890002055A KR900012547A (en) 1989-02-20 1989-02-20 Manufacturing method of fast food using rice

Publications (1)

Publication Number Publication Date
KR900012547A true KR900012547A (en) 1990-09-01

Family

ID=19283987

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890002055A KR900012547A (en) 1989-02-20 1989-02-20 Manufacturing method of fast food using rice

Country Status (2)

Country Link
JP (1) JPH02222660A (en)
KR (1) KR900012547A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0546291U (en) * 1991-11-27 1993-06-22 孝典 道上 Color spherical diet rice ball that can be eaten in one bite

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5933335B2 (en) * 1982-08-02 1984-08-15 株式会社京樽 Sprinkling equipment for sprinkling salt and other powder/particles

Also Published As

Publication number Publication date
JPH02222660A (en) 1990-09-05

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Legal Events

Date Code Title Description
A201 Request for examination
E601 Decision to refuse application
E902 Notification of reason for refusal
E601 Decision to refuse application