JPS6423970A - Heated food package - Google Patents
Heated food packageInfo
- Publication number
- JPS6423970A JPS6423970A JP62178536A JP17853687A JPS6423970A JP S6423970 A JPS6423970 A JP S6423970A JP 62178536 A JP62178536 A JP 62178536A JP 17853687 A JP17853687 A JP 17853687A JP S6423970 A JPS6423970 A JP S6423970A
- Authority
- JP
- Japan
- Prior art keywords
- food
- heating
- smell
- deodorant
- package
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Package Specialized In Special Use (AREA)
Abstract
PURPOSE:To prevent the mixing of the diffused smells from foods, the transfer thereof to other food or the remaining thereof in a cooking apparatus, by packing the food to be heated in a material withstanding heating temp. and placing a deodorant on the packed part of food diffusing a smell by heating. CONSTITUTION:A heating food package 1 is formed by packing food to be heated in a material withstanding heating temp. and placing a deodorant on the packed part of food diffusing a smell by heating. As the deodorant, there are a substance reacting with a smell component to convert the same to a odorless component and a substance deodorizing the smell component by physical adsorption and, when two or more kinds of said substances are together used, deodorizing effect becomes high. The heated food package 1 is formed by connecting a main body 11 prepared, for example, from a plastic sheet and having sections A, B, C, D to a lid body 12 having the sections corresponding to said sections A-D and bonding a plastic film 2 having the deodorant kneaded therewith to the back surface of the lid body 12. This heating food package can prevent the smell of food from emitting to the outside of the package at the time of heating and the smells of two or more kinds of foods allowed to coexist are not mixed and the smell of one food is not transferred to the other food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62178536A JPS6423970A (en) | 1987-07-17 | 1987-07-17 | Heated food package |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62178536A JPS6423970A (en) | 1987-07-17 | 1987-07-17 | Heated food package |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6423970A true JPS6423970A (en) | 1989-01-26 |
Family
ID=16050190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62178536A Pending JPS6423970A (en) | 1987-07-17 | 1987-07-17 | Heated food package |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6423970A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2543715A1 (en) | 2011-07-05 | 2013-01-09 | Borealis AG | Use of carbon black and antioxidants for reducing taste and/or odour in a polyolefin composition |
US8492455B2 (en) | 2006-12-28 | 2013-07-23 | Borealis Technology Oy | Activated carbon as a means to reduce taste and odor from plastic materials |
-
1987
- 1987-07-17 JP JP62178536A patent/JPS6423970A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8492455B2 (en) | 2006-12-28 | 2013-07-23 | Borealis Technology Oy | Activated carbon as a means to reduce taste and odor from plastic materials |
EP2543715A1 (en) | 2011-07-05 | 2013-01-09 | Borealis AG | Use of carbon black and antioxidants for reducing taste and/or odour in a polyolefin composition |
WO2013004334A1 (en) | 2011-07-05 | 2013-01-10 | Borealis Ag | Use of carbon black and antioxidants for reducing taste and/or odour in a polyolefin composition |
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