KR930001795A - Pumpkin yolk manufacturing method - Google Patents

Pumpkin yolk manufacturing method Download PDF

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Publication number
KR930001795A
KR930001795A KR1019910012231A KR910012231A KR930001795A KR 930001795 A KR930001795 A KR 930001795A KR 1019910012231 A KR1019910012231 A KR 1019910012231A KR 910012231 A KR910012231 A KR 910012231A KR 930001795 A KR930001795 A KR 930001795A
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KR
South Korea
Prior art keywords
pumpkin
yolk
manufacturing
agar
homogenizer
Prior art date
Application number
KR1019910012231A
Other languages
Korean (ko)
Other versions
KR940004842B1 (en
Inventor
강규찬
박재한
백상봉
이규순
Original Assignee
이용배
해태제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이용배, 해태제과 주식회사 filed Critical 이용배
Priority to KR1019910012231A priority Critical patent/KR940004842B1/en
Publication of KR930001795A publication Critical patent/KR930001795A/en
Application granted granted Critical
Publication of KR940004842B1 publication Critical patent/KR940004842B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음.No content.

Description

호박양갱 제조방법Pumpkin yolk manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

속도가 약 90%이상되는 호박을 세정하여 박피한후 적당한 크기로 잘라 20분간 증숙하여 이를 믹서로 잘게 되고, 균질기로 200kg/cm2의 압력으로 1회 균질하여 호박소를 얻어, 설탕을 가열 용융시킨후 분말한천을 녹인 것에 상기에서 얻은 호박소를 첨가하고 가열 교반한 후, 냉각 절단하는 호박 양갱 제조방법.After washing and peeling the pumpkin with a speed of about 90% or more, cut it into a suitable size, steam it for 20 minutes, and grind it with a mixer. Homogenize once with a homogenizer at a pressure of 200 kg / cm 2 to obtain pumpkin, and heat-melt sugar. After the pumpkin agar obtained above is added to the melted powder agar, and stirred after heating, pumpkin yolk manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910012231A 1991-07-18 1991-07-18 Method of making sweet jelly of pumpkin KR940004842B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910012231A KR940004842B1 (en) 1991-07-18 1991-07-18 Method of making sweet jelly of pumpkin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910012231A KR940004842B1 (en) 1991-07-18 1991-07-18 Method of making sweet jelly of pumpkin

Publications (2)

Publication Number Publication Date
KR930001795A true KR930001795A (en) 1993-02-22
KR940004842B1 KR940004842B1 (en) 1994-06-02

Family

ID=19317402

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910012231A KR940004842B1 (en) 1991-07-18 1991-07-18 Method of making sweet jelly of pumpkin

Country Status (1)

Country Link
KR (1) KR940004842B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103222531B (en) * 2013-04-19 2015-06-17 李友志 Preserved pumpkin and preparation method thereof

Also Published As

Publication number Publication date
KR940004842B1 (en) 1994-06-02

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