KR890015691A - Manufacturing method of instant powder soup with excellent solubility in hot water - Google Patents

Manufacturing method of instant powder soup with excellent solubility in hot water Download PDF

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Publication number
KR890015691A
KR890015691A KR1019880003962A KR880003962A KR890015691A KR 890015691 A KR890015691 A KR 890015691A KR 1019880003962 A KR1019880003962 A KR 1019880003962A KR 880003962 A KR880003962 A KR 880003962A KR 890015691 A KR890015691 A KR 890015691A
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KR
South Korea
Prior art keywords
hot water
excellent solubility
manufacturing
instant powder
powder soup
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Application number
KR1019880003962A
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Korean (ko)
Other versions
KR900006415B1 (en
Inventor
최춘언
김일준
Original Assignee
함태호
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019880003962A priority Critical patent/KR900006415B1/en
Publication of KR890015691A publication Critical patent/KR890015691A/en
Application granted granted Critical
Publication of KR900006415B1 publication Critical patent/KR900006415B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Abstract

내용 없음No content

Description

탕수에 용해성이 우수한 인스탄트 분말스프의 제조방법Manufacturing method of instant powder soup with excellent solubility in hot water

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

탕수에 용해성이 우수한 인스탄트 분말스프를 제조함에 있어서, α-곡분을 로우스터(Roaster) 내에서 로우스팅시킨 다음 식용유지를 첨가, 골고루 충분하게 코팅되도록 혼합시킴을 특징으로한 상기 인스탄트 분말스프의 제조방법.In preparing instant powder soup having excellent solubility in hot water, the α-grain powder is roasted in a roaster, and then the edible oil is added and mixed to be sufficiently coated evenly. . 제 1 항에 있어서, 상기 α-곡분은 품온 30-100℃로 가열함을 특징으로하는 상기 제조방법.The method according to claim 1, wherein the α-grain flour is heated to a product temperature of 30-100 ° C. 제 1 항에 있어서, 첨가되는 식용유지는 α-곡분원료 중량의 7-50wt%로 첨가함을 특징으로하는 상기 제조방법.The method according to claim 1, wherein the edible oil added is added in an amount of 7-50 wt% based on the weight of the α-grain raw material. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880003962A 1988-04-08 1988-04-08 Process for making powdered soup easily soluble in hot water KR900006415B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880003962A KR900006415B1 (en) 1988-04-08 1988-04-08 Process for making powdered soup easily soluble in hot water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880003962A KR900006415B1 (en) 1988-04-08 1988-04-08 Process for making powdered soup easily soluble in hot water

Publications (2)

Publication Number Publication Date
KR890015691A true KR890015691A (en) 1989-11-25
KR900006415B1 KR900006415B1 (en) 1990-08-31

Family

ID=19273502

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880003962A KR900006415B1 (en) 1988-04-08 1988-04-08 Process for making powdered soup easily soluble in hot water

Country Status (1)

Country Link
KR (1) KR900006415B1 (en)

Also Published As

Publication number Publication date
KR900006415B1 (en) 1990-08-31

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