KR900005899A - 풍미와 단맛을 증진시키는 도출시스템 및 이의 제조방법 - Google Patents

풍미와 단맛을 증진시키는 도출시스템 및 이의 제조방법 Download PDF

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KR900005899A
KR900005899A KR1019880014062A KR880014062A KR900005899A KR 900005899 A KR900005899 A KR 900005899A KR 1019880014062 A KR1019880014062 A KR 1019880014062A KR 880014062 A KR880014062 A KR 880014062A KR 900005899 A KR900005899 A KR 900005899A
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flavor
mixtures
oil
composition
group
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KR1019880014062A
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라오 체루쿠리 수브라만
마이클 파우스트 스티븐
안토니 오란디 다니엘
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토마스 디.몰리터노
워너-람버트 컴퍼니
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Publication of KR900005899A publication Critical patent/KR900005899A/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1617—Organic compounds, e.g. phospholipids, fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

내용 없음

Description

풍미와 단맛을 증진시키는 도출시스템 및 이의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 0.015%의 타우마틴을 함유하는 여러가지 다른 형태의 껌 조성물에 대한 단맛 정도를 나타낸다.

Claims (21)

  1. 식용 조성물의 풍미와 단맛을 증진시키기 위해 첨가하는 A) 분말 형태의 풍미 조성물; 및 B) 상기 풍미 조성물을 캡슐로 싸기 위한 지방, 왁스 및 이들 혼합물로 구성된 그룹으로부터 선택된 소수성물질, 타우마틴, 모넬린, 디하이드로칼콘 및 이들의 혼합물로 구성된 그룹으로부터 선택된 풍미/단맛 증진제로 구성된 메트릭스로 이루어진 자유롭게 유동할 수 잇는 미립자 도출시스템.
  2. 제1항에 있어서, 분말 형태의 풍미 조성물이 분무 건조된 천연 또는 인공 향미료 또는 엣센스인 도출 시스템
  3. 제2항에 있어서, 분무건조된 향미료가 스피아민트 향미료, 페파민트 향미료, 계피 향미료, 과일 향미료, 과일 엣센스, 콜라(kola) 향미료, 콜라 추출물 및 이들의 혼합물로 구성된 그룹으로부터 선택된 도출시스템.
  4. 제1항에 있어서, 향미료 조성물이 약 5-약 50wt% 존재하는 도출시스템.
  5. 제1항에 있어서, 향미료 조성물이 약 20-약 30wt% 존재하는 도출시스템.
  6. 제1항에 있어서, 풍미/단맛 증진제가 약 1-약 20wt% 존재하고 소수성 물질이 약 10-약 70wt% 존재하는 도출시스템.
  7. 제1항에 있어서, 풍미 증진제가 풍미 뿐만아니라 단맛까지 증진되었다고 느낄 수 있기에 충분한 양 만큼 존재하는 도출 시스템.
  8. 제1항에 있어서, 소수성 지방 물질이 수소화 되거나 또는 부분적을 수소화된 오일로 구성된 그룹으로 부터 선택된 지방산인 도출시스템.
  9. 제8항에 있어서, 수소화되거나 또는 부분적으로 수소화된 오일이 팜오일, 팜인(仁)오일, 땅콩기름, 평지씨유, 쌀겨기름, 간장콩기름, 목화씨기름, 해바라기 기름, 잇꽃 기름 및 이들 혼합물로 구성된 그룹으로 부터 선택된 도출시스템.
  10. 제1항에 있어서, 소수성 지방물질이 모노글리세리이드, 디글리세라이드, 트리글리세라이드, 폴리글리세롤 에스테르, 솔비톨 에스테르 및 이들의 혼합물로 구성된 그룹으로부터 선택된 도출시스템.
  11. 제1항에 있어서, 소수성 왁스물질이 파라핀 왁스, 밀납, 카누바왁스, 캔돌릴라왁스, 라놀린, Spermaceti왁스, 쌀겨왁스, 미세 결정형왁스 및 이들의 혼합물로 구성된 그룹으로 부터 선택된 도출시스템.
  12. 풍미와 단맛을 증진시킬뿐만 아니라 향미료를 캡슐로 싸게 만들수 있는 향미 도출시스템을 제조하기 위해한 A) 지방, 왁스 또는 이들 혼합물을 용융시켜 이들을 타우마틴, 모넬린 또는 디하이드로칼콘의 이성화(denaturization)온도 보다 낮은 온도롤 유지시키고; B) 약 70-약90℃온도의 용융 혼합물에 타우마틴, 모넬린, 디하이드로칼콘 또는 이들의 혼합물을 부가하여 균일하게 혼합한뒤: C) B)의 용융 혼합물의 용융접 바다 낮은 온도를 갖는 분말화된 풍미 조성물의 유동화 공기 스트림을 준비하고; D) B)의 용융 혼합물을 분말화된 풍미 조성물의 유동화 스트림에 분사시켜 상기 분말형태의 풍미 조성을 위에 응결되어 캡슐로 만들어진 피복물을 입히는 단계로 구성된 방법.
  13. 제14항에 있어서, 용융 혼합물을 용융상태로 머물게 하지만 약 100℃미만의 온도에서 만드는 방법.
  14. 제14항에 있어서, 용융 혼합물의 캡슐화가 용융상태로 남아있지만 약 80℃미만의 온도에서 일어나는 방법.
  15. 제14항에 있어서, 용융 혼합물의 분무 속도가 약 15-20ml/분이고 분말 형태의 분무건조된 향미료의 유동화 공기 스트림의 온도가 약 70°-약 75℃인 방법.
  16. 제14항에 있어서, (A) 단계어서 준비된 균일한 용융 혼합물이 천연 또는 합성 왁스, 수소화되거나 혹은 부분적으로 수소화된 자방산, 모노글리세라이드, 디글리세라이드, 트리글리세라이드, 솔비톨 에스테르, 폴리 글리세롤 에스테르 및 이들 혼합물로 구성된 그룹으로부터 선택된 물질로 이루어진 방법.
  17. 제1항에 있어서, 껌 조성물에 함침된 도출시스템.
  18. 제1항에 있어서, 과자 조성물에 함침된 도출시스템.
  19. 제1항에 있어서, 제약 조성물에 함침된 도출시스템.
  20. 제1항에 있어서, 식료품에 함침된 도출시스템.
  21. 제1항에 있어서, 치약 조성물 또는 틀니 접착제에 함침된 도출시스템.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019880014062A 1987-10-28 1988-10-28 풍미와 단맛을 증진시키는 도출시스템 및 이의 제조방법 KR900005899A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US114,483 1987-10-28
US07/114,483 US4803082A (en) 1987-10-28 1987-10-28 Flavor and sweetness enhancement delivery systems and method of preparation

Publications (1)

Publication Number Publication Date
KR900005899A true KR900005899A (ko) 1990-05-07

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US (1) US4803082A (ko)
EP (1) EP0314626B1 (ko)
JP (1) JPH01144948A (ko)
KR (1) KR900005899A (ko)
CA (1) CA1314760C (ko)
DE (1) DE3881152T2 (ko)
DK (1) DK597788A (ko)
ES (1) ES2040892T3 (ko)
FI (1) FI884902A (ko)
MX (1) MX165577B (ko)
NO (1) NO884805L (ko)
ZA (1) ZA886523B (ko)

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DE3881152D1 (de) 1993-06-24
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FI884902A0 (fi) 1988-10-24
DK597788A (da) 1989-04-29
FI884902A (fi) 1989-04-29
DK597788D0 (da) 1988-10-27
ES2040892T3 (es) 1993-11-01
ZA886523B (en) 1989-04-26
US4803082A (en) 1989-02-07
JPH01144948A (ja) 1989-06-07
DE3881152T2 (de) 1993-09-02
EP0314626B1 (en) 1993-05-19
CA1314760C (en) 1993-03-23
NO884805D0 (no) 1988-10-27
EP0314626A3 (en) 1990-06-13
NO884805L (no) 1989-05-02

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