KR890001463A - 당근(Carrot) 절임 식품의 가공방법 - Google Patents

당근(Carrot) 절임 식품의 가공방법 Download PDF

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Publication number
KR890001463A
KR890001463A KR1019870007466A KR870007466A KR890001463A KR 890001463 A KR890001463 A KR 890001463A KR 1019870007466 A KR1019870007466 A KR 1019870007466A KR 870007466 A KR870007466 A KR 870007466A KR 890001463 A KR890001463 A KR 890001463A
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KR
South Korea
Prior art keywords
processing method
carrots
pickled
pickled carrots
fine
Prior art date
Application number
KR1019870007466A
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English (en)
Other versions
KR890004001B1 (ko
Inventor
윤호식
Original Assignee
윤호식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤호식 filed Critical 윤호식
Priority to KR1019870007466A priority Critical patent/KR890004001B1/ko
Publication of KR890001463A publication Critical patent/KR890001463A/ko
Application granted granted Critical
Publication of KR890004001B1 publication Critical patent/KR890004001B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음

Description

당근(Carrot) 절임 식품의 가공방법.
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
첨부 도면은 당근 주재의 육질부(肉質部)에 염수(鹽水) 접촉의 표면적을 증대시키기 위하여 미세한 관통공들을 천공한 상태를 나타낸 예시도.

Claims (1)

  1. 당근 시재의 단단한 육질부에 염수접촉의 표면적 증대를 위한 미세한 관통공들을 뚫은 다음 함수분을 65=70%로 조절하여서 절임시키는 것을 특징으로 하는 당근 절임 식품의 가공방법.
    ※참고사항:최초출원 내용에 의하여 공개하는 것임.
KR1019870007466A 1987-07-11 1987-07-11 당근(carrot)절임식품의 가공방법 KR890004001B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870007466A KR890004001B1 (ko) 1987-07-11 1987-07-11 당근(carrot)절임식품의 가공방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870007466A KR890004001B1 (ko) 1987-07-11 1987-07-11 당근(carrot)절임식품의 가공방법

Publications (2)

Publication Number Publication Date
KR890001463A true KR890001463A (ko) 1989-03-27
KR890004001B1 KR890004001B1 (ko) 1989-10-16

Family

ID=19262915

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870007466A KR890004001B1 (ko) 1987-07-11 1987-07-11 당근(carrot)절임식품의 가공방법

Country Status (1)

Country Link
KR (1) KR890004001B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220138971A (ko) * 2021-04-07 2022-10-14 농업회사법인 크레이지피넛 주식회사 땅콩오일 정제방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220138971A (ko) * 2021-04-07 2022-10-14 농업회사법인 크레이지피넛 주식회사 땅콩오일 정제방법

Also Published As

Publication number Publication date
KR890004001B1 (ko) 1989-10-16

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