KR880002459A - 커피크림 대용품의 제조방법 - Google Patents
커피크림 대용품의 제조방법 Download PDFInfo
- Publication number
- KR880002459A KR880002459A KR1019860006987A KR860006987A KR880002459A KR 880002459 A KR880002459 A KR 880002459A KR 1019860006987 A KR1019860006987 A KR 1019860006987A KR 860006987 A KR860006987 A KR 860006987A KR 880002459 A KR880002459 A KR 880002459A
- Authority
- KR
- South Korea
- Prior art keywords
- cream substitute
- coffee cream
- manufacturing
- vegetable
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000006071 cream Substances 0.000 title claims 3
- 235000013353 coffee beverage Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 235000021539 instant coffee Nutrition 0.000 claims 1
- 150000004667 medium chain fatty acids Chemical class 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000008347 soybean phospholipid Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Formation And Processing Of Food Products (AREA)
- Tea And Coffee (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019860006987A KR880002459A (ko) | 1986-08-23 | 1986-08-23 | 커피크림 대용품의 제조방법 |
| JP62210009A JPS63294741A (ja) | 1986-08-23 | 1987-08-24 | ノンデアリクリ−マに冷水溶解性を与える方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019860006987A KR880002459A (ko) | 1986-08-23 | 1986-08-23 | 커피크림 대용품의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR880002459A true KR880002459A (ko) | 1988-05-09 |
Family
ID=19251871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019860006987A Withdrawn KR880002459A (ko) | 1986-08-23 | 1986-08-23 | 커피크림 대용품의 제조방법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS63294741A (enExample) |
| KR (1) | KR880002459A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1900292A1 (en) * | 2006-09-15 | 2008-03-19 | Nestec S.A. | Beverage creamer |
| JP6595351B2 (ja) * | 2016-01-21 | 2019-10-23 | 日清オイリオグループ株式会社 | 餅類用粉末油脂組成物 |
| JP7430029B2 (ja) * | 2018-07-30 | 2024-02-09 | アサヒグループ食品株式会社 | 粉末クリーマー |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5157860A (enExample) * | 1974-11-13 | 1976-05-20 | Wakodo Kk | |
| JPS5820578A (ja) * | 1981-07-29 | 1983-02-07 | 本田技研工業株式会社 | 自動２輪車における電子制御装置 |
-
1986
- 1986-08-23 KR KR1019860006987A patent/KR880002459A/ko not_active Withdrawn
-
1987
- 1987-08-24 JP JP62210009A patent/JPS63294741A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0244496B2 (enExample) | 1990-10-04 |
| JPS63294741A (ja) | 1988-12-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19860823 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |