KR880002459A - Manufacturing method of coffee cream substitute - Google Patents

Manufacturing method of coffee cream substitute Download PDF

Info

Publication number
KR880002459A
KR880002459A KR1019860006987A KR860006987A KR880002459A KR 880002459 A KR880002459 A KR 880002459A KR 1019860006987 A KR1019860006987 A KR 1019860006987A KR 860006987 A KR860006987 A KR 860006987A KR 880002459 A KR880002459 A KR 880002459A
Authority
KR
South Korea
Prior art keywords
cream substitute
coffee cream
manufacturing
vegetable
oil
Prior art date
Application number
KR1019860006987A
Other languages
Korean (ko)
Inventor
문준웅
황번
장진길
Original Assignee
이홍희
동서식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이홍희, 동서식품 주식회사 filed Critical 이홍희
Priority to KR1019860006987A priority Critical patent/KR880002459A/en
Priority to JP62210009A priority patent/JPS63294741A/en
Publication of KR880002459A publication Critical patent/KR880002459A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Tea And Coffee (AREA)

Abstract

내용 없음No content

Description

커피크림 대용품의 제조방법Manufacturing method of coffee cream substitute

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

융점이 30-40℃인 식물성 경화유를 30-40% 사용하여 분물 건조시켜 제조한 분말 커피크림 대용품 100%에 대하여, 식물유에서 분별 증류한 중쇄 지방산의 트리글리세라이드 (MCT, Mediym Chain Triglyceride) 0.5-3.0%와 친수성을 가진 유화제인 분말 대두인지질 0.5-2.0%를 각각 혼합한 액을 고르게 분무 첨가함을 특징으로 하는 냉수 용해성 커피크림 대용품의 제조방법.Mediglycer Chain Triglyceride (MCT) of medium-chain fatty acids fractionally distilled from vegetable oil to 100% of powdered coffee cream substitute prepared by powder drying using 30-40% vegetable hardened oil having a melting point of 30-40 ° C. A method of producing a cold water soluble coffee cream substitute, comprising spraying a mixture of 0.5% to 2.0% of soybean phospholipid, which is% and a hydrophilic emulsifier. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860006987A 1986-08-23 1986-08-23 Manufacturing method of coffee cream substitute KR880002459A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019860006987A KR880002459A (en) 1986-08-23 1986-08-23 Manufacturing method of coffee cream substitute
JP62210009A JPS63294741A (en) 1986-08-23 1987-08-24 Method for imparting cold water solubility to non-daily creamer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860006987A KR880002459A (en) 1986-08-23 1986-08-23 Manufacturing method of coffee cream substitute

Publications (1)

Publication Number Publication Date
KR880002459A true KR880002459A (en) 1988-05-09

Family

ID=19251871

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860006987A KR880002459A (en) 1986-08-23 1986-08-23 Manufacturing method of coffee cream substitute

Country Status (2)

Country Link
JP (1) JPS63294741A (en)
KR (1) KR880002459A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1900292A1 (en) * 2006-09-15 2008-03-19 Nestec S.A. Beverage creamer
JP6595351B2 (en) * 2016-01-21 2019-10-23 日清オイリオグループ株式会社 Powdered fat composition for moss
JP7430029B2 (en) * 2018-07-30 2024-02-09 アサヒグループ食品株式会社 powder creamer

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5157860A (en) * 1974-11-13 1976-05-20 Wakodo Kk
JPS5820578A (en) * 1981-07-29 1983-02-07 本田技研工業株式会社 Electronic controller in motorcycle

Also Published As

Publication number Publication date
JPS63294741A (en) 1988-12-01
JPH0244496B2 (en) 1990-10-04

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WITN Withdrawal due to no request for examination