KR860005608A - 수산물원료의 가공처리법 - Google Patents

수산물원료의 가공처리법

Info

Publication number
KR860005608A
KR860005608A KR1019860000619A KR860000619A KR860005608A KR 860005608 A KR860005608 A KR 860005608A KR 1019860000619 A KR1019860000619 A KR 1019860000619A KR 860000619 A KR860000619 A KR 860000619A KR 860005608 A KR860005608 A KR 860005608A
Authority
KR
South Korea
Prior art keywords
raw materials
processing method
aquatic raw
aquatic
materials
Prior art date
Application number
KR1019860000619A
Other languages
English (en)
Other versions
KR930000396B1 (ko
Inventor
야스히꼬 사사모도
요오이찌 감무리
기요히꼬 사와
마사미 아라끼
시즈야 모로모도
후미오 미쓰이
노부요시 미야자끼
Original Assignee
닙폰 스이산 가부시키가이샤
다이요 고교 가부시키가이샤
가부시키가이샤 고베세이코쇼
가부시키가이샤 아지칸
가부시키가이샤 고와 고교
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP60014429A external-priority patent/JPS61173767A/ja
Priority claimed from JP60030469A external-priority patent/JPS61216663A/ja
Priority claimed from JP60060158A external-priority patent/JPS61219359A/ja
Priority claimed from JP60071940A external-priority patent/JPS61231974A/ja
Application filed by 닙폰 스이산 가부시키가이샤, 다이요 고교 가부시키가이샤, 가부시키가이샤 고베세이코쇼, 가부시키가이샤 아지칸, 가부시키가이샤 고와 고교 filed Critical 닙폰 스이산 가부시키가이샤
Publication of KR860005608A publication Critical patent/KR860005608A/ko
Application granted granted Critical
Publication of KR930000396B1 publication Critical patent/KR930000396B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
KR1019860000619A 1985-01-30 1986-01-30 수산물원료의 가공처리법 KR930000396B1 (ko)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
JP60014429A JPS61173767A (ja) 1985-01-30 1985-01-30 魚貝類の処理法
JP85-14429 1985-01-30
JP85-30469 1985-02-20
JP60030469A JPS61216663A (ja) 1985-02-20 1985-02-20 魚介類の組織化成形法
JP60060158A JPS61219359A (ja) 1985-03-25 1985-03-25 魚介肉すり身の加工方法
JP85-60158 1985-03-25
JP85-71940 1985-04-05
JP60071940A JPS61231974A (ja) 1985-04-05 1985-04-05 水産物原料の加工処理法

Publications (2)

Publication Number Publication Date
KR860005608A true KR860005608A (ko) 1986-08-11
KR930000396B1 KR930000396B1 (ko) 1993-01-18

Family

ID=27456199

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860000619A KR930000396B1 (ko) 1985-01-30 1986-01-30 수산물원료의 가공처리법

Country Status (6)

Country Link
US (1) US4816278A (ko)
EP (1) EP0190873B1 (ko)
KR (1) KR930000396B1 (ko)
CN (1) CN1018424B (ko)
CA (1) CA1279224C (ko)
DE (1) DE3684492D1 (ko)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61224940A (ja) * 1985-03-29 1986-10-06 Kibun Kk 組織化された食品の製造方法
JPH0775529B2 (ja) * 1986-02-17 1995-08-16 株式会社あじかん 魚介肉すり身の組織化物の製造法
JP2515167Y2 (ja) * 1989-07-10 1996-10-30 日本水産株式会社 魚介類すり身などの組織化物製造装置
KR0170770B1 (ko) * 1989-05-16 1999-01-15 이마나가 후미호 섬유상 어패류 연제품 제조방법 및 그 제조장치
US5198261A (en) * 1989-05-16 1993-03-30 Nippon Suisan Kaisha, Ltd. Method of manufacturing a fibrous fish or shellfish neriseihin product
US4981711A (en) * 1989-06-02 1991-01-01 Wenger Manufacturing, Inc. Texturized sinking food for marine life
US5264113A (en) * 1991-07-15 1993-11-23 Technology Applications Group, Inc. Two-step electrochemical process for coating magnesium alloys
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
EP0746211A1 (en) * 1994-12-22 1996-12-11 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
US5676986A (en) * 1994-12-22 1997-10-14 University Of Alaska Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
US5518741A (en) * 1994-12-22 1996-05-21 University Of Alaska Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
US5549920A (en) * 1994-12-22 1996-08-27 University Of Alaska Extrusion inactivation of protease enzyme in fish and fish food products
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
US5637333A (en) * 1995-11-22 1997-06-10 Wenger Manufacturing Co. Inc. Sea urchin feed and method of producing same
TW533235B (en) * 1997-06-11 2003-05-21 Idemitsu Petrochemical Co Method for extracting fat-soluble components from microbial cells
US5863594A (en) * 1997-07-31 1999-01-26 Angulas Mayoz, S.L. Elver substitute manufacturing process and facility
IL121786A (en) 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6159528A (en) * 1998-07-20 2000-12-12 Gallant; Cyril G. Methods for the processing of underutilized hard-shelled crustaceans
CA2240079A1 (en) 1998-07-20 2000-01-20 Cyril Gallant Method for preparing a stuffed lobster product incorporating protease enzyme and vacuum extracted meat and roe from head-shells of raw lobster
US6479649B1 (en) 2000-12-13 2002-11-12 Fmc Corporation Production of carrageenan and carrageenan products
ES2177451B1 (es) * 2001-01-22 2004-08-01 Santoña Gourmet 3000, S.L. Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.
US20050176356A1 (en) * 2001-12-12 2005-08-11 Gallant Cyrill G. Method for processing a crustaceans
CN1185964C (zh) * 2002-08-14 2005-01-26 王山 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法
CN1180717C (zh) * 2002-08-14 2004-12-22 王山 纯水生动物肉火腿肠或西式火腿的制作方法
CN1175764C (zh) * 2002-08-14 2004-11-17 王山 含鱼肉的纯水生动物肉香肠及其制作方法
US20070243309A1 (en) * 2004-06-01 2007-10-18 Toru Mizuguchi Minced and Heated Fish Meat Material Having a Texture Like Meat of Livestock, and Process for Producing the Same
FR2881028B1 (fr) * 2005-01-26 2008-05-02 Ayam Sarl Sarl Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees
US8287935B2 (en) * 2006-04-20 2012-10-16 William Gabriel Dough Gelated crab meat and food products derived from gelated crab meat
JP2009542244A (ja) * 2006-07-07 2009-12-03 アヤム サール 水和された動物性タンパク質を主成分とし、熱処理に安定している中間バルク食品のための冷間押出製造工程
CN100418444C (zh) * 2006-07-19 2008-09-17 中国科学院南海海洋研究所 一种易于调成流质的海洋生物食品
EP2632280B1 (en) * 2010-10-27 2020-04-01 Société des Produits Nestlé S.A. Fabricated fish chunks
CN102715426A (zh) * 2012-06-12 2012-10-10 苏州琪乐豆商贸有限公司 一种蟹黄干片
CN102871130B (zh) * 2012-10-22 2014-10-15 西华大学 一种动植物蛋白食品生产机
RU2626582C1 (ru) * 2016-03-18 2017-07-28 федеральное государственное автономное образовательное учреждение высшего образования "Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики" (Университет ИТМО) Натуральный экструдированный пищевой закусочный продукт
US10426184B1 (en) 2018-05-08 2019-10-01 Nutriomix, Inc. Seaweed meal and method of making the same
WO2019217489A1 (en) * 2018-05-08 2019-11-14 Nutriomix, Inc. Seaweed meal and method of making the same
CN110150588A (zh) * 2019-06-21 2019-08-23 西南大学 一种火锅用鱼肉面及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
US4113822A (en) * 1974-08-09 1978-09-12 Ikegai Tekko Kabushiki Kaisha Method of dispersing inorganic additives within extruder
DE2548285C3 (de) * 1975-10-29 1980-08-07 Et. Financiere Meduna, Vaduz Verfahren zum Verarbeiten von stärkehaltigen Produkten und von Soja
JPS568672A (en) * 1979-06-29 1981-01-29 Kibun Kk Novel type of boiled fish paste and its production
DE3010659C2 (de) * 1980-03-20 1988-06-16 Fa. Friedrich Theysohn, 3012 Langenhagen Doppelschneckenextruder mit Verschleißeinsatz
DE3021739A1 (de) * 1980-06-10 1981-12-17 Textruder Engineering AG, Zug Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln
JPS57125678A (en) * 1981-01-27 1982-08-05 Suisanchiyou Chokan Production of crab meat-like food from krill meat
JPS5931674A (ja) * 1982-08-13 1984-02-20 Bibun Corp 練製品の加熱成型装置
JPS59120076A (ja) * 1982-12-27 1984-07-11 Takeyoshi Maeda 海藻類を主原料とする珍味食品の製造装置
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
JPS60188045A (ja) * 1984-03-08 1985-09-25 リサーチ・コーポレイシヨン 保存安定性魚肉ベース製品
US4579741A (en) * 1984-07-23 1986-04-01 General Mills, Inc. Fabricated seafood
JPS61119172A (ja) * 1984-11-16 1986-06-06 Nisshin Oil Mills Ltd:The 練製品の製造法

Also Published As

Publication number Publication date
KR930000396B1 (ko) 1993-01-18
CN86101290A (zh) 1986-09-03
EP0190873A2 (en) 1986-08-13
CA1279224C (en) 1991-01-22
DE3684492D1 (de) 1992-04-30
EP0190873A3 (en) 1988-02-03
CN1018424B (zh) 1992-09-30
EP0190873B1 (en) 1992-03-25
US4816278A (en) 1989-03-28

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