FR2881028B1 - Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees - Google Patents

Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees

Info

Publication number
FR2881028B1
FR2881028B1 FR0500787A FR0500787A FR2881028B1 FR 2881028 B1 FR2881028 B1 FR 2881028B1 FR 0500787 A FR0500787 A FR 0500787A FR 0500787 A FR0500787 A FR 0500787A FR 2881028 B1 FR2881028 B1 FR 2881028B1
Authority
FR
France
Prior art keywords
footned
manufacture
stable
food products
cold extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0500787A
Other languages
English (en)
Other versions
FR2881028A1 (fr
Inventor
Alphonse Denis
Pascale Ep Sarrailh Denis
Isabelle Ep Calvet Denis
Etienne Denis
Daniel Denis
Edouard Denis
Antoine Denis
Elisabeth Ep Deniau Denis
Maxime Denis
Christine Ep Lebret Denis
Nicolas Denis
Corinne Denis
Ferry Laurence Ep Du Paty D De
Paty De Clam Christine Ep D Du
Paty De Clam Olivier Du
Paty De Clam Jacques Du
De Vallande Daniel Ballaresque
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AYAM SARL SARL
Original Assignee
AYAM SARL SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AYAM SARL SARL filed Critical AYAM SARL SARL
Priority to FR0500787A priority Critical patent/FR2881028B1/fr
Publication of FR2881028A1 publication Critical patent/FR2881028A1/fr
Application granted granted Critical
Publication of FR2881028B1 publication Critical patent/FR2881028B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0500787A 2005-01-26 2005-01-26 Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees Expired - Fee Related FR2881028B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0500787A FR2881028B1 (fr) 2005-01-26 2005-01-26 Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0500787A FR2881028B1 (fr) 2005-01-26 2005-01-26 Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees

Publications (2)

Publication Number Publication Date
FR2881028A1 FR2881028A1 (fr) 2006-07-28
FR2881028B1 true FR2881028B1 (fr) 2008-05-02

Family

ID=34953480

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0500787A Expired - Fee Related FR2881028B1 (fr) 2005-01-26 2005-01-26 Procede et fabrication par extrusion a froid de produits alimentaires intermediaires foisonnes, stables aux traitements thermiques, a partir de proteines animales hydratees

Country Status (1)

Country Link
FR (1) FR2881028B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009542244A (ja) * 2006-07-07 2009-12-03 アヤム サール 水和された動物性タンパク質を主成分とし、熱処理に安定している中間バルク食品のための冷間押出製造工程

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
CN1018424B (zh) * 1985-01-30 1992-09-30 日本水产株式会社 水产原料加工及处理方法
JPS62122546A (ja) * 1985-11-25 1987-06-03 株式会社神戸製鋼所 食品材料の押出成形装置
JPH01132357A (ja) * 1987-11-19 1989-05-24 Japan Steel Works Ltd:The 魚肉練り製品の製造方法及び装置
JP2812743B2 (ja) * 1989-11-06 1998-10-22 株式会社日本製鋼所 高水分・高油脂分原料の組織化方法およびその装置
EP0840694A1 (fr) * 1995-07-26 1998-05-13 Pascont Technologies Limited Procede de preparation d'un produit a base de viande

Also Published As

Publication number Publication date
FR2881028A1 (fr) 2006-07-28

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