KR860003791A - 단백질 가수 분해물의 점도 조절방법 - Google Patents

단백질 가수 분해물의 점도 조절방법 Download PDF

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Publication number
KR860003791A
KR860003791A KR1019850008725A KR850008725A KR860003791A KR 860003791 A KR860003791 A KR 860003791A KR 1019850008725 A KR1019850008725 A KR 1019850008725A KR 850008725 A KR850008725 A KR 850008725A KR 860003791 A KR860003791 A KR 860003791A
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KR
South Korea
Prior art keywords
protein hydrolyzate
magnesium
viscosity
calcium
pyrophosphate
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KR1019850008725A
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English (en)
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KR930001253B1 (ko
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첸-흉리 엘돈
Original Assignee
앙드르제이 레드지옹
소시에떼 데 프로듀이 네슬레 소시에떼아노님
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Application filed by 앙드르제이 레드지옹, 소시에떼 데 프로듀이 네슬레 소시에떼아노님 filed Critical 앙드르제이 레드지옹
Publication of KR860003791A publication Critical patent/KR860003791A/ko
Application granted granted Critical
Publication of KR930001253B1 publication Critical patent/KR930001253B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Peptides Or Proteins (AREA)

Abstract

내용 없음

Description

단백질 가수 분해물의 점도 조절방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (15)

  1. 단백질 가수분해물의 마그네슘 함량을 조절함을 특징으로 하는 단백질 가수분해물의 점도 조절 방법.
  2. 제1항에 있어서, 단백질 가수분해물의 칼슘함량도 조절하는 방법.
  3. 제1항에 있어서, 단백질 가수분해물의 마그네슘 함량을 감소시킴으로써 점도를 감소시키는 방법.
  4. 제2항에 있어서, 단백질 가수분해물의 칼슘함량을 감소시킴으로써 점도를 감소시키는 방법
  5. 제1항에 있어서, 단백질 가수분해물의 마그네슘 함량을 증가시킴으로써 점도를 증가시키는 방법.
  6. 제2항에 있어서, 단백질 가수분해물의 칼슘함량을 증가시킴으로써 점도를 증가시키는 방법.
  7. (a) 가수분해물의 피로포스페이트를 가하여 불용성 마그네슘 및/또는 칼슘 피로포스페이트 염을 형성하고, (b) 불용성 염을 제거함을 특징으로 하는 단백질 가수분해물의 점도 감소 방법.
  8. 제7항에 있어서, 피로포스페이트가 알칼리 금속 또는 암모늄 피로포스페이트염인 방법.
  9. 제7항에 있어서, 피로포스페이트가 테트라소듐 피로포스페이트, 테트라포타슘 피로포스페이트 또는 테트라암모늄 피로포스페이트인 방법.
  10. 제7항에 있어서, 단백질 가수분해물이 산, 알칼리 또는 효소가수분해 또는 그의 배합 방법에 의해 수득된 식물성 또는 동물성 단백질 가수분해물인 방법.
  11. (a) 단백질 가수분해물의 pH를 7.0이상으로 조절하고, (b) 카르보네이트, 실리케이트, 오르토포스페이트 또는 그의 배합물의 군에서 선택된 염을 가하여 불용성 마그네슘 및/또는 칼슘염을 형성하고, (c) 불용성 염을 제거함을 특징으로 하는 단백질 가수분해물의 점도 감소 방법.
  12. 가수분해물에 마그네슘 및/또는 칼슘원을 가함을 특징으로 하는 단백질 가수분해물의 점도 증가 방법.
  13. 제12항에 있어서, 마그네슘 및/또는 칼슘원이 마그네슘 및/또는 칼슘의 가용성 염인 방법.
  14. 제12항에 있어서, 마그네슘 및/또는 칼슘원이 높은 마그네슘 및/또는 칼슘 함량을 갖는 단백질 물질인 방법.
  15. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850008725A 1984-11-27 1985-11-21 단백질 가수 분해물의 점도 조절방법 KR930001253B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US06/675,435 US4668772A (en) 1984-11-27 1984-11-27 Methods for controlling the viscosity of protein hydrolysates
US06/675435 1984-11-27
US675435 2000-09-29

Publications (2)

Publication Number Publication Date
KR860003791A true KR860003791A (ko) 1986-06-13
KR930001253B1 KR930001253B1 (ko) 1993-02-22

Family

ID=24710482

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850008725A KR930001253B1 (ko) 1984-11-27 1985-11-21 단백질 가수 분해물의 점도 조절방법

Country Status (10)

Country Link
US (1) US4668772A (ko)
EP (1) EP0183004B1 (ko)
JP (1) JPH06101987B2 (ko)
KR (1) KR930001253B1 (ko)
DE (1) DE3568690D1 (ko)
ES (1) ES8900224A1 (ko)
IN (1) IN162438B (ko)
OA (1) OA08176A (ko)
PH (1) PH22442A (ko)
ZA (1) ZA857577B (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743682A (en) * 1984-11-27 1988-05-10 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
DE3528168C1 (de) * 1985-08-06 1986-11-06 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff fuer kosmetische Praeparate
CA1329761C (en) * 1988-07-25 1994-05-24 Vettai S. Ananthanarayanan Design of peptide hormones, chemotactic peptides and drug compounds
SE507696C2 (sv) * 1996-03-20 1998-07-06 Lars Wiklund Användning av en fysiologisk ofarlig ammoniumförening och/ eller urea för profylax av plötslig spädbarnsdöd samt sätt att diagnostisera risk för plötslig spädbarnsdöd
ATE383077T1 (de) * 2001-12-04 2008-01-15 Kerry Group Services Int Ltd Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
CN102548427B (zh) * 2009-10-09 2015-04-08 雀巢产品技术援助有限公司 用于增强动物消化物适口性的方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE335986C (de) * 1918-08-03 1921-04-21 Bruno Rewald Dr Verfahren zur Herstellung von fleischextraktaehnlichen Produkten
GB475291A (en) * 1936-07-30 1937-11-17 Shigeru Mizuno Process of preparing nutritive amino-acid preparations
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
JPS5229536B2 (ko) * 1972-05-19 1977-08-02
US3898160A (en) * 1972-07-25 1975-08-05 Us Agriculture Recovering proteins from waste water
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
DE2512735A1 (de) * 1975-03-22 1976-09-30 Henkel & Cie Gmbh Verfahren zur gewinnung von proteinen aus waessrigen protein- loesungen
US4045176A (en) * 1975-06-13 1977-08-30 Proksch Gary J Preparation of optically clear serum
FR2474828B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere premiere a base de caseine, contenant des phosphocaseinates de cations bivalents, produits obtenus et application
JPS5832857B2 (ja) * 1981-02-23 1983-07-15 南日本酪農協同株式会社 熱凝固性乳蛋白質の製法

Also Published As

Publication number Publication date
DE3568690D1 (en) 1989-04-20
US4668772A (en) 1987-05-26
EP0183004B1 (en) 1989-03-15
ZA857577B (en) 1986-08-27
ES8900224A1 (es) 1989-04-16
EP0183004A1 (en) 1986-06-04
JPS61135550A (ja) 1986-06-23
JPH06101987B2 (ja) 1994-12-14
KR930001253B1 (ko) 1993-02-22
IN162438B (ko) 1988-05-28
ES549265A0 (es) 1989-04-16
PH22442A (en) 1988-09-12
OA08176A (fr) 1987-03-31

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