ZA857577B - Methods for controlling the viscosity of protein hydrolysates - Google Patents

Methods for controlling the viscosity of protein hydrolysates

Info

Publication number
ZA857577B
ZA857577B ZA857577A ZA857577A ZA857577B ZA 857577 B ZA857577 B ZA 857577B ZA 857577 A ZA857577 A ZA 857577A ZA 857577 A ZA857577 A ZA 857577A ZA 857577 B ZA857577 B ZA 857577B
Authority
ZA
South Africa
Prior art keywords
viscosity
controlling
methods
protein hydrolysates
hydrolysates
Prior art date
Application number
ZA857577A
Other languages
English (en)
Inventor
Eldon Chen-Hsiung Lee
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA857577B publication Critical patent/ZA857577B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
ZA857577A 1984-11-27 1985-10-01 Methods for controlling the viscosity of protein hydrolysates ZA857577B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/675,435 US4668772A (en) 1984-11-27 1984-11-27 Methods for controlling the viscosity of protein hydrolysates

Publications (1)

Publication Number Publication Date
ZA857577B true ZA857577B (en) 1986-08-27

Family

ID=24710482

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA857577A ZA857577B (en) 1984-11-27 1985-10-01 Methods for controlling the viscosity of protein hydrolysates

Country Status (10)

Country Link
US (1) US4668772A (ko)
EP (1) EP0183004B1 (ko)
JP (1) JPH06101987B2 (ko)
KR (1) KR930001253B1 (ko)
DE (1) DE3568690D1 (ko)
ES (1) ES8900224A1 (ko)
IN (1) IN162438B (ko)
OA (1) OA08176A (ko)
PH (1) PH22442A (ko)
ZA (1) ZA857577B (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743682A (en) * 1984-11-27 1988-05-10 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
DE3528168C1 (de) * 1985-08-06 1986-11-06 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff fuer kosmetische Praeparate
CA1329761C (en) * 1988-07-25 1994-05-24 Vettai S. Ananthanarayanan Design of peptide hormones, chemotactic peptides and drug compounds
SE507696C2 (sv) * 1996-03-20 1998-07-06 Lars Wiklund Användning av en fysiologisk ofarlig ammoniumförening och/ eller urea för profylax av plötslig spädbarnsdöd samt sätt att diagnostisera risk för plötslig spädbarnsdöd
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
CA2777156A1 (en) * 2009-10-09 2011-04-14 Nestec S.A. Methods for enhancing animal digest palatability

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE335986C (de) * 1918-08-03 1921-04-21 Bruno Rewald Dr Verfahren zur Herstellung von fleischextraktaehnlichen Produkten
GB475291A (en) * 1936-07-30 1937-11-17 Shigeru Mizuno Process of preparing nutritive amino-acid preparations
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
JPS5229536B2 (ko) * 1972-05-19 1977-08-02
US3898160A (en) * 1972-07-25 1975-08-05 Us Agriculture Recovering proteins from waste water
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
DE2512735A1 (de) * 1975-03-22 1976-09-30 Henkel & Cie Gmbh Verfahren zur gewinnung von proteinen aus waessrigen protein- loesungen
US4045176A (en) * 1975-06-13 1977-08-30 Proksch Gary J Preparation of optically clear serum
FR2474828B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere premiere a base de caseine, contenant des phosphocaseinates de cations bivalents, produits obtenus et application
JPS5832857B2 (ja) * 1981-02-23 1983-07-15 南日本酪農協同株式会社 熱凝固性乳蛋白質の製法

Also Published As

Publication number Publication date
KR860003791A (ko) 1986-06-13
EP0183004A1 (en) 1986-06-04
JPH06101987B2 (ja) 1994-12-14
ES8900224A1 (es) 1989-04-16
PH22442A (en) 1988-09-12
KR930001253B1 (ko) 1993-02-22
ES549265A0 (es) 1989-04-16
EP0183004B1 (en) 1989-03-15
OA08176A (fr) 1987-03-31
US4668772A (en) 1987-05-26
DE3568690D1 (en) 1989-04-20
JPS61135550A (ja) 1986-06-23
IN162438B (ko) 1988-05-28

Similar Documents

Publication Publication Date Title
GB8602672D0 (en) Protein modification
PL268173A1 (en) The method of peptide derivative manufacture
GB8721424D0 (en) Recombinant expression method
GB8431880D0 (en) Micro-interrupt controller
DE3363642D1 (en) Process for the preparation of protein hydrolysates
GB2153830B (en) Protein production method
EP0223560A3 (en) Flavour control of protein hydrolysates
GB8509373D0 (en) Controlling i c engine
GB8702171D0 (en) Protein hydrolysates
ZA863356B (en) Protein hydrolysate
IL76962A0 (en) Method for the fractionation of whole blood
DE3568690D1 (en) Methods for controlling the viscosity of protein hydrolysates
GB8401741D0 (en) Controlling temperature
IL75674A0 (en) Process for the preparation of l-phenylalanine
EP0166391A3 (en) Sequence controller
DE3566402D1 (en) Process for the preparation of ionones
CS853185A2 (en) Zpusob vyroby peptidu pusobicich jako promotory rustu
EP0272204A3 (en) Method for controlling the thickness of tubewall
PT79853A (en) Process for the preparation of an highly solubilized protein
GB8520889D0 (en) Controlling pumps
GB2161293B (en) Sequence controller
PT80481A (en) Tetrahydronaphthalenols for the treatment of hypertension
SG56292G (en) Method for controlling macroinvertebrates
GB8518831D0 (en) Controlling quantities
ZA86194B (en) The quality of crude proteins