OA08176A - Procédés pour régler la viscosité d'hydrolysats de protéines. - Google Patents

Procédés pour régler la viscosité d'hydrolysats de protéines.

Info

Publication number
OA08176A
OA08176A OA58737A OA58737A OA08176A OA 08176 A OA08176 A OA 08176A OA 58737 A OA58737 A OA 58737A OA 58737 A OA58737 A OA 58737A OA 08176 A OA08176 A OA 08176A
Authority
OA
OAPI
Prior art keywords
regulating
viscosity
methods
protein hydrolysates
hydrolysates
Prior art date
Application number
OA58737A
Other languages
English (en)
French (fr)
Inventor
Chen-Hsiung Lee Eldon
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of OA08176A publication Critical patent/OA08176A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
OA58737A 1984-11-27 1985-11-26 Procédés pour régler la viscosité d'hydrolysats de protéines. OA08176A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/675,435 US4668772A (en) 1984-11-27 1984-11-27 Methods for controlling the viscosity of protein hydrolysates

Publications (1)

Publication Number Publication Date
OA08176A true OA08176A (fr) 1987-03-31

Family

ID=24710482

Family Applications (1)

Application Number Title Priority Date Filing Date
OA58737A OA08176A (fr) 1984-11-27 1985-11-26 Procédés pour régler la viscosité d'hydrolysats de protéines.

Country Status (10)

Country Link
US (1) US4668772A (xx)
EP (1) EP0183004B1 (xx)
JP (1) JPH06101987B2 (xx)
KR (1) KR930001253B1 (xx)
DE (1) DE3568690D1 (xx)
ES (1) ES8900224A1 (xx)
IN (1) IN162438B (xx)
OA (1) OA08176A (xx)
PH (1) PH22442A (xx)
ZA (1) ZA857577B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743682A (en) * 1984-11-27 1988-05-10 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
DE3528168C1 (de) * 1985-08-06 1986-11-06 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff fuer kosmetische Praeparate
CA1329761C (en) * 1988-07-25 1994-05-24 Vettai S. Ananthanarayanan Design of peptide hormones, chemotactic peptides and drug compounds
SE507696C2 (sv) * 1996-03-20 1998-07-06 Lars Wiklund Användning av en fysiologisk ofarlig ammoniumförening och/ eller urea för profylax av plötslig spädbarnsdöd samt sätt att diagnostisera risk för plötslig spädbarnsdöd
ATE383077T1 (de) * 2001-12-04 2008-01-15 Kerry Group Services Int Ltd Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
CA2777156A1 (en) * 2009-10-09 2011-04-14 Nestec S.A. Methods for enhancing animal digest palatability

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE335986C (de) * 1918-08-03 1921-04-21 Bruno Rewald Dr Verfahren zur Herstellung von fleischextraktaehnlichen Produkten
GB475291A (en) * 1936-07-30 1937-11-17 Shigeru Mizuno Process of preparing nutritive amino-acid preparations
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
JPS5229536B2 (xx) * 1972-05-19 1977-08-02
US3898160A (en) * 1972-07-25 1975-08-05 Us Agriculture Recovering proteins from waste water
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
DE2512735A1 (de) * 1975-03-22 1976-09-30 Henkel & Cie Gmbh Verfahren zur gewinnung von proteinen aus waessrigen protein- loesungen
US4045176A (en) * 1975-06-13 1977-08-30 Proksch Gary J Preparation of optically clear serum
FR2474828B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere premiere a base de caseine, contenant des phosphocaseinates de cations bivalents, produits obtenus et application
JPS5832857B2 (ja) * 1981-02-23 1983-07-15 南日本酪農協同株式会社 熱凝固性乳蛋白質の製法

Also Published As

Publication number Publication date
DE3568690D1 (en) 1989-04-20
ZA857577B (en) 1986-08-27
ES8900224A1 (es) 1989-04-16
KR860003791A (ko) 1986-06-13
EP0183004A1 (en) 1986-06-04
KR930001253B1 (ko) 1993-02-22
IN162438B (xx) 1988-05-28
JPH06101987B2 (ja) 1994-12-14
PH22442A (en) 1988-09-12
EP0183004B1 (en) 1989-03-15
ES549265A0 (es) 1989-04-16
US4668772A (en) 1987-05-26
JPS61135550A (ja) 1986-06-23

Similar Documents

Publication Publication Date Title
NO874329D0 (no) Hylser for "sommerfugl"-naaler.
DK606485D0 (da) Proteinhydrolysat
ATE58529T1 (de) Verfahren zur herstellung von 2,2,6,6,-tetraalkyl-4-piperidylamine.
IT1206707B (it) Apparecchio per l'applicazione di forza.
AR241025A1 (es) Dispersiones de brillo perlino no ionicas, capaces de fluir"
FR2576072B1 (fr) Ensemble d'embrayage reversible pour la marine
ATE60583T1 (de) Verfahren zur herstellung von 2,2,6,6-tetraalkyl- 4-piperidylaminen.
AR240926A1 (es) "procedimiento para la preparacion de 8-isopropil-6-dimetilamino metil-7-hidroxi-4-metil-cumarina".
ES513916A0 (es) "procedimiento para la produccion de dimetileter".
IT1147923B (it) Procedimento per la produzione di ditiazolil-2(2.2')-disolfuri
OA08176A (fr) Procédés pour régler la viscosité d'hydrolysats de protéines.
IT8567535A1 (it) Procedimento per la preparazione di amminoidrossicefamcarbossilati.
IT8821049A0 (it) Procedimento per l'alchilazione difenoli.
PT80735B (de) Verfharen zur herstellung von l-phenylalanin
IT8420599A1 (it) "Regolatore di iniezione".
MC1964A1 (fr) Peptides regulateurs de l'appetit
IT1208537B (it) Processo per la preparazione dell'isosorbide-5-monoidrato.
IT8720360A0 (it) Metodo per prevenire l'appannamento di superfici.
ES508585A0 (es) "procedimiento para la preparacion de 3-picolina".
FR2553668B3 (fr) Coinceur pour l'alpinisme
BE893838A (fr) Production de l'aspartase
ES514101A0 (es) "procedimiento para la fabricacion de etilaminas b-ciclo-substituidas".
IT8423779A0 (it) Procedimento per l'analisi dell'emoglobina hba2.
ES266307Y (es) "bisagra clavable".
FR2567171B1 (fr) Corniche pour ouvrage d'art.