KR860000371B1 - 성형식품 제조방법 - Google Patents

성형식품 제조방법 Download PDF

Info

Publication number
KR860000371B1
KR860000371B1 KR1019830000031A KR830000031A KR860000371B1 KR 860000371 B1 KR860000371 B1 KR 860000371B1 KR 1019830000031 A KR1019830000031 A KR 1019830000031A KR 830000031 A KR830000031 A KR 830000031A KR 860000371 B1 KR860000371 B1 KR 860000371B1
Authority
KR
South Korea
Prior art keywords
food
slurry
cellulose
rubber
compound
Prior art date
Application number
KR1019830000031A
Other languages
English (en)
Korean (ko)
Other versions
KR840003007A (ko
Inventor
스마다르 예키엘
엠. 트리링 데이비드
Original Assignee
스마다르 예키엘
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 스마다르 예키엘 filed Critical 스마다르 예키엘
Publication of KR840003007A publication Critical patent/KR840003007A/ko
Application granted granted Critical
Publication of KR860000371B1 publication Critical patent/KR860000371B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1019830000031A 1982-01-08 1983-01-06 성형식품 제조방법 KR860000371B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL64728A IL64728A (en) 1982-01-08 1982-01-08 Production of shaped food products
IL64728 1982-01-08

Publications (2)

Publication Number Publication Date
KR840003007A KR840003007A (ko) 1984-08-13
KR860000371B1 true KR860000371B1 (ko) 1986-04-16

Family

ID=11053178

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830000031A KR860000371B1 (ko) 1982-01-08 1983-01-06 성형식품 제조방법

Country Status (19)

Country Link
JP (1) JPS58165746A (fr)
KR (1) KR860000371B1 (fr)
AU (1) AU1000783A (fr)
BE (1) BE895554A (fr)
CH (1) CH657251A5 (fr)
DE (1) DE3248692A1 (fr)
DK (1) DK4283A (fr)
EG (1) EG16240A (fr)
ES (1) ES518745A0 (fr)
FR (1) FR2522477A1 (fr)
GB (1) GB2114417B (fr)
GR (1) GR77872B (fr)
IL (1) IL64728A (fr)
IT (1) IT1159821B (fr)
NL (1) NL8300059A (fr)
NZ (1) NZ202971A (fr)
PH (1) PH19279A (fr)
SE (1) SE8207407L (fr)
ZA (1) ZA829584B (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163766B (en) * 1984-08-30 1988-01-27 Kelco Ail Int Ltd Printing paste thickener compositions
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
EP0326294A1 (fr) * 1988-01-22 1989-08-02 Takeda Chemical Industries, Ltd. Denrées alimentaires moulés à partir ou de viande et leur production
GB8911300D0 (en) * 1989-05-17 1989-07-05 Nadreph Ltd Food product
US5422135A (en) * 1989-05-17 1995-06-06 Nadreph Limited Process for preparing a gelled food product sheet
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
GB9218749D0 (en) * 1992-09-04 1992-10-21 Courtaulds Plc Alginate gels
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
JP3291148B2 (ja) * 1994-11-30 2002-06-10 カネボウフーズ株式会社 ゼリー及びその製法
ES2102974B1 (es) * 1996-01-26 1998-04-01 B D N Ingenieria De Alimentaci Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
EP0888725B1 (fr) * 1997-07-02 2006-06-14 Société des Produits Nestlé S.A. "Procédé et dispositif de fabrication d'anneaux de matière alimentaire"
EP0888720A1 (fr) * 1997-07-02 1999-01-07 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication d'anneaux de matière alimentaire
GB0101244D0 (en) * 2001-01-17 2001-02-28 Isp Alginates Uk Ltd Process and apparatus
WO2004008876A2 (fr) * 2002-07-23 2004-01-29 Rex Food Technologies (Pty Ltd.) Traitement de morceaux d'aliments
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
EP3056093A3 (fr) 2005-07-14 2016-09-21 PMI Nutrition International, LLC Alimentation pour bétail à base de gel, procédé de fabrication et utilisation
JP2011087490A (ja) * 2009-10-21 2011-05-06 Shin-Etsu Chemical Co Ltd 食肉添加剤、ピックル液及び食肉加工品
DK2800585T3 (en) * 2012-01-06 2018-05-07 Hercules Llc CELLULOSE ETHERS WITH IMPROVED THERMAL GEL STRENGTH
WO2022171647A1 (fr) * 2021-02-10 2022-08-18 Bk Giulini Gmbh Procédé de préparation d'un produit comestible végane à partir de protéines non animales comestibles

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650766A (en) * 1969-07-07 1972-03-21 Dca Food Ind Extruded food products and method of producing same
US3705812A (en) * 1969-07-16 1972-12-12 American Potato Co Process for making a fried onion product
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
DE2437721A1 (de) * 1973-08-07 1975-04-03 Uncle Ben S Australia Pty Futtermittel und verfahren zu dessen herstellung
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning

Also Published As

Publication number Publication date
JPS58165746A (ja) 1983-09-30
IT1159821B (it) 1987-03-04
SE8207407D0 (sv) 1982-12-27
DK4283D0 (da) 1983-01-07
ES8401832A1 (es) 1984-01-16
ES518745A0 (es) 1984-01-16
GB2114417B (en) 1985-11-20
IT8319040A0 (it) 1983-01-07
DE3248692A1 (de) 1983-07-21
NZ202971A (en) 1986-03-14
IL64728A (en) 1985-05-31
EG16240A (en) 1987-04-30
ZA829584B (en) 1983-10-26
KR840003007A (ko) 1984-08-13
FR2522477A1 (fr) 1983-09-09
CH657251A5 (de) 1986-08-29
AU1000783A (en) 1983-07-14
PH19279A (en) 1986-03-04
BE895554A (fr) 1983-05-02
GB2114417A (en) 1983-08-24
IL64728A0 (en) 1982-03-31
SE8207407L (sv) 1983-07-09
DK4283A (da) 1983-07-09
GR77872B (fr) 1984-09-25
NL8300059A (nl) 1983-08-01

Similar Documents

Publication Publication Date Title
KR860000371B1 (ko) 성형식품 제조방법
US4436759A (en) Production of shaped food products
US2791508A (en) Food products and method of making the same
US5356654A (en) Gelling system
US4880654A (en) Process for preparing simulated meat
JP2755434B2 (ja) アルギン酸塩ゲル
JPS61192278A (ja) 食料品の製造方法
EP0159038B1 (fr) Produit imitant la chair de homard et procédé pour le préparer
JPH0695885B2 (ja) バー製品の製造法
KR100214296B1 (ko) 식용 섬유식품 및 그의 제조방법
USH1053H (en) Composition and method of forming extrudable food items
US5028445A (en) Process of forming simulated crustacean meat
CA1056642A (fr) Produits alimentaires synthetiques et procede de fabrication
JPS6222587B2 (fr)
JP3074567B1 (ja) 畜肉加工食品の製造方法
JPH01153060A (ja) 挽肉加工食品の製造法
JPH0155866B2 (fr)
EP0702901A2 (fr) Matière protéinique granulaire, son procédé de fabrication, et aliment analogue de viande traitée hachée qui en contient
CA1185115A (fr) Procede de production d'aliments moules
JPH02145157A (ja) 冷凍食品
GB2170392A (en) A process for manufacturing a meat product
JP2601732B2 (ja) 魚肉ハンバーグ
JPH01101857A (ja) そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品
JP3414275B2 (ja) 膨化食品の製造法
JPH0466536B2 (fr)

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee