KR850007054A - 아세트알데히드 고정방법 - Google Patents

아세트알데히드 고정방법 Download PDF

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Publication number
KR850007054A
KR850007054A KR1019850001743A KR850001743A KR850007054A KR 850007054 A KR850007054 A KR 850007054A KR 1019850001743 A KR1019850001743 A KR 1019850001743A KR 850001743 A KR850001743 A KR 850001743A KR 850007054 A KR850007054 A KR 850007054A
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KR
South Korea
Prior art keywords
carbohydrate
mannitol
solution
acetaldehyde
weight
Prior art date
Application number
KR1019850001743A
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English (en)
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KR920008855B1 (ko
Inventor
죠오지 픽업(외 1) 죤
Original Assignee
토마스 에드워드 멕킨타이어
제너럴 후드스 코오포레이션
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Application filed by 토마스 에드워드 멕킨타이어, 제너럴 후드스 코오포레이션 filed Critical 토마스 에드워드 멕킨타이어
Publication of KR850007054A publication Critical patent/KR850007054A/ko
Application granted granted Critical
Publication of KR920008855B1 publication Critical patent/KR920008855B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)

Abstract

내용 없음

Description

아세트알데히드 고정방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (14)

  1. 고형분 함량에 대하여, 만니톨 65％ 내지 90％ 및 디사카아리드와 동일하거나 그 이상인 최소한 95중량％의 사카라이드로 이루어진 탄수화물 10％내지 35％를 함유하는 수용액을 구성하고, 휘발성 향미제를 상기 만니톨-탄수화물 용액과 혼합시키며, 이 용액을 분무 건조하는 것을 특징으로 하는 수분에 대하여 안정한 휘발성 향미제가 고정된 생성물의 제조방법.
  2. 제1항에 있어서, 상기 용액을 만니톨에 대하여 과포화시키는 방법.
  3. 제1항에 있어서, 상기 탄수화물이 말토덱스트린인 방법.
  4. 제1항에 있어서, 상기 용액이 만니톨-탄수화물과 휘발성 향미제를 2내지 8중량부 : 1중량부로 함유하는 방법.
  5. 제3항에 있어서, 말로덱스트린의 D.E.가 4내지 20인 방법.
  6. 제3항에 있어서, 말로덱스트린의 D.E.가 10내지 15인 방법.
  7. 제1항에 있어서, 공기 유입 온도 105°내지 135℃ 및 배출온도 60°내지 90℃에서 분무 건조하는 방법.
  8. 제1항에 있어서, 상기 탄수화물이 디사카라이드, 트리사카라이드, 테트라사카라이드, 폴리사카라이드 및 이들의 조합물로 된 군 중에서 선택되는 탄수화물인 방법.
  9. 제6항에 있어서, 상기 용액을 만니톨에 대하여 과포화시킴을 특징으로 하는 방법.
  10. 제1항에 있어서, 상기 탄수화물이 디사카라이드인 방법.
  11. 제1항에 있어서, 휘발성 향미제가 아세트알데히드인 방법.
  12. 제11항에 있어서, 상기 탄수화물이 D.E. 4내지 20인 말토덱스트린인 방법.
  13. 제1항에 방법에 의하여 제조된 고정 향미제.
  14. 제12항에 방법에 의하여 제조된 고정 아세트알데히드.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850001743A 1984-03-19 1985-03-18 아세트알데히드 고정화법 KR920008855B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US06/592,049 US4582716A (en) 1984-03-19 1984-03-19 Method for fixing acetaldehyde
US592,049 1984-03-19
US592049 2000-06-12

Publications (2)

Publication Number Publication Date
KR850007054A true KR850007054A (ko) 1985-10-30
KR920008855B1 KR920008855B1 (ko) 1992-10-10

Family

ID=24369063

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850001743A KR920008855B1 (ko) 1984-03-19 1985-03-18 아세트알데히드 고정화법

Country Status (10)

Country Link
US (1) US4582716A (ko)
EP (1) EP0155848B1 (ko)
JP (1) JPH0622453B2 (ko)
KR (1) KR920008855B1 (ko)
AT (1) ATE35501T1 (ko)
CA (1) CA1220973A (ko)
DE (1) DE3563589D1 (ko)
ES (1) ES8608297A1 (ko)
IE (1) IE56014B1 (ko)
IN (1) IN162856B (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5041294A (en) * 1990-04-24 1991-08-20 Wm. Wrigley Jr. Company Sorbitol-modified flavor
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
US5709895A (en) * 1994-05-31 1998-01-20 Takasago International Corporation Usa Process for producing flavor-containing capsule
WO1997026798A1 (en) * 1995-01-25 1997-07-31 Wm. Wrigley Jr. Company Improved rolling compound and methods of manufacturing chewing gum using same
JP2001072592A (ja) 1999-07-01 2001-03-21 Kyowa Hakko Kogyo Co Ltd テロメラーゼ阻害剤
US6452014B1 (en) 2000-12-22 2002-09-17 Geron Corporation Telomerase inhibitors and methods of their use
FR2828380B1 (fr) * 2001-08-10 2005-07-29 Fontarome Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
JP5654731B2 (ja) * 2006-11-24 2015-01-14 株式会社林原 藍草抽出物粉末とその製造方法及びその藍草抽出物粉末の用途
US20140205713A1 (en) 2011-03-04 2014-07-24 International Flavors And Fragrances Inc. Spray-dried compositions capable of retaining volatile compounds and methods of producing the same
JP5647217B2 (ja) * 2012-12-18 2014-12-24 味の素ゼネラルフーヅ株式会社 インスタント嗜好性飲料用組成物及びその製造方法
JP5771880B2 (ja) * 2014-11-06 2015-09-02 味の素ゼネラルフーヅ株式会社 インスタント嗜好性飲料用組成物及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3314803A (en) * 1966-01-26 1967-04-18 Gen Foods Corp Mannitol fixed flavor and method of making same
US3554768A (en) * 1967-08-01 1971-01-12 Gen Foods Corp Carbohydrate fixed acetaldehyde
US3625709A (en) * 1969-02-18 1971-12-07 Gen Foods Corp Acetaldehyde carbohydrate complex
US3787592A (en) * 1970-05-12 1974-01-22 Gen Foods Corp Fixed volatile flavors and method for making same
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US4271202A (en) * 1977-11-21 1981-06-02 Mallinckrodt, Inc. Particulate lactose-starch hydrolysate based flavoring materials and method of producing same
US4276312A (en) * 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
US4348416A (en) * 1980-08-07 1982-09-07 International Flavors & Fragrances Inc. Flavoring with 1-ethoxy-1-ethanol acetate - acetaldehyde mixtures

Also Published As

Publication number Publication date
KR920008855B1 (ko) 1992-10-10
ATE35501T1 (de) 1988-07-15
US4582716A (en) 1986-04-15
IN162856B (ko) 1988-07-16
IE850560L (en) 1985-09-19
ES541362A0 (es) 1986-06-16
JPS60224465A (ja) 1985-11-08
EP0155848B1 (en) 1988-07-06
EP0155848A2 (en) 1985-09-25
CA1220973A (en) 1987-04-28
EP0155848A3 (en) 1986-02-26
JPH0622453B2 (ja) 1994-03-30
DE3563589D1 (en) 1988-08-11
IE56014B1 (en) 1991-03-13
ES8608297A1 (es) 1986-06-16

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