KR20260004318A - 발효 음료 및 그 제조 방법 - Google Patents

발효 음료 및 그 제조 방법

Info

Publication number
KR20260004318A
KR20260004318A KR1020257031549A KR20257031549A KR20260004318A KR 20260004318 A KR20260004318 A KR 20260004318A KR 1020257031549 A KR1020257031549 A KR 1020257031549A KR 20257031549 A KR20257031549 A KR 20257031549A KR 20260004318 A KR20260004318 A KR 20260004318A
Authority
KR
South Korea
Prior art keywords
fermented beverage
producing
enzyme
dextrin
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020257031549A
Other languages
English (en)
Korean (ko)
Inventor
아카네 야마모토
게이스케 오카다
Original Assignee
아사히 그룹 홀딩스 가부시키가이샤
아사히비루 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 아사히 그룹 홀딩스 가부시키가이샤, 아사히비루 가부시키가이샤 filed Critical 아사히 그룹 홀딩스 가부시키가이샤
Publication of KR20260004318A publication Critical patent/KR20260004318A/ko
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
KR1020257031549A 2023-04-20 2024-03-29 발효 음료 및 그 제조 방법 Pending KR20260004318A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023069088A JP7791132B2 (ja) 2023-04-20 2023-04-20 発酵飲料及びその製造方法
JPJP-P-2023-069088 2023-04-20
PCT/JP2024/013107 WO2024219194A1 (ja) 2023-04-20 2024-03-29 発酵飲料及びその製造方法

Publications (1)

Publication Number Publication Date
KR20260004318A true KR20260004318A (ko) 2026-01-08

Family

ID=93152663

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020257031549A Pending KR20260004318A (ko) 2023-04-20 2024-03-29 발효 음료 및 그 제조 방법

Country Status (6)

Country Link
EP (1) EP4700109A1 (https=)
JP (2) JP7791132B2 (https=)
KR (1) KR20260004318A (https=)
CN (1) CN120936700A (https=)
AU (1) AU2024258959A1 (https=)
WO (1) WO2024219194A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7716613B1 (ja) * 2025-05-02 2025-07-31 アサヒビール株式会社 低アルコール発酵ビールテイスト飲料および低アルコール発酵ビールテイスト飲料の製造方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568529A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JP2012239460A (ja) 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4628552B2 (ja) * 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
CN105264060A (zh) * 2013-06-03 2016-01-20 朝日啤酒株式会社 发酵麦芽饮料及其制造方法
JP6905104B1 (ja) 2020-01-28 2021-07-21 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP7799392B2 (ja) 2020-06-08 2026-01-15 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
JP2023069088A (ja) 2021-11-04 2023-05-18 豊田合成株式会社 ロッカー装置

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568529A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JP2012239460A (ja) 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法

Also Published As

Publication number Publication date
JP2026020406A (ja) 2026-02-06
JP2024154883A (ja) 2024-10-31
AU2024258959A1 (en) 2025-10-02
EP4700109A1 (en) 2026-02-25
JP7791132B2 (ja) 2025-12-23
CN120936700A (zh) 2025-11-11
WO2024219194A1 (ja) 2024-10-24

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Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

Q12 Application published

Free format text: ST27 STATUS EVENT CODE: A-1-1-Q10-Q12-NAP-PG1501 (AS PROVIDED BY THE NATIONAL OFFICE)