CN120936700A - 发酵饮料及其制造方法 - Google Patents

发酵饮料及其制造方法

Info

Publication number
CN120936700A
CN120936700A CN202480025938.0A CN202480025938A CN120936700A CN 120936700 A CN120936700 A CN 120936700A CN 202480025938 A CN202480025938 A CN 202480025938A CN 120936700 A CN120936700 A CN 120936700A
Authority
CN
China
Prior art keywords
fermented beverage
dextrin
enzyme
manufacturing
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202480025938.0A
Other languages
English (en)
Chinese (zh)
Inventor
山本茜
冈田启介
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Asahi Group Holdings Ltd
Original Assignee
Asahi Breweries Ltd
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd, Asahi Group Holdings Ltd filed Critical Asahi Breweries Ltd
Publication of CN120936700A publication Critical patent/CN120936700A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN202480025938.0A 2023-04-20 2024-03-29 发酵饮料及其制造方法 Pending CN120936700A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023069088A JP7791132B2 (ja) 2023-04-20 2023-04-20 発酵飲料及びその製造方法
JP2023-069088 2023-04-20
PCT/JP2024/013107 WO2024219194A1 (ja) 2023-04-20 2024-03-29 発酵飲料及びその製造方法

Publications (1)

Publication Number Publication Date
CN120936700A true CN120936700A (zh) 2025-11-11

Family

ID=93152663

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202480025938.0A Pending CN120936700A (zh) 2023-04-20 2024-03-29 发酵饮料及其制造方法

Country Status (6)

Country Link
EP (1) EP4700109A1 (https=)
JP (2) JP7791132B2 (https=)
KR (1) KR20260004318A (https=)
CN (1) CN120936700A (https=)
AU (1) AU2024258959A1 (https=)
WO (1) WO2024219194A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7716613B1 (ja) * 2025-05-02 2025-07-31 アサヒビール株式会社 低アルコール発酵ビールテイスト飲料および低アルコール発酵ビールテイスト飲料の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JPH0568529A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
JP4628552B2 (ja) * 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
JP5763416B2 (ja) 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
CN105264060A (zh) * 2013-06-03 2016-01-20 朝日啤酒株式会社 发酵麦芽饮料及其制造方法
JP6571913B2 (ja) 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP6905104B1 (ja) 2020-01-28 2021-07-21 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP7799392B2 (ja) 2020-06-08 2026-01-15 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
JP2023069088A (ja) 2021-11-04 2023-05-18 豊田合成株式会社 ロッカー装置

Also Published As

Publication number Publication date
JP2026020406A (ja) 2026-02-06
JP2024154883A (ja) 2024-10-31
AU2024258959A1 (en) 2025-10-02
EP4700109A1 (en) 2026-02-25
JP7791132B2 (ja) 2025-12-23
KR20260004318A (ko) 2026-01-08
WO2024219194A1 (ja) 2024-10-24

Similar Documents

Publication Publication Date Title
RU2564564C2 (ru) Слабоалкогольный или безалкогольный сброженный напиток на основе солода и способ его получения
JP6923617B2 (ja) 発酵麦芽飲料及びその製造方法
EP2222830B1 (en) Mashing process
JP5763416B2 (ja) 低アルコール発酵麦芽飲料の製造方法
JP5313327B2 (ja) 低糖質発酵麦芽飲料およびその製造方法
JP7799392B2 (ja) ビールテイスト飲料、その製造方法及び香味向上方法
WO2007144393A1 (en) Mashing process
WO2002055652A1 (fr) Procede de production de boisson au malt fermentee
JP2026020406A (ja) 発酵飲料及びその製造方法
JP7061458B2 (ja) 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法
US8765199B2 (en) Mashing process
EP3794099A2 (en) Method for production of brewers wort
US20250011694A1 (en) Production of highly attenuated beers
JP7716613B1 (ja) 低アルコール発酵ビールテイスト飲料および低アルコール発酵ビールテイスト飲料の製造方法
JP2021185871A (ja) 高発酵モルトエキス
JP2006204172A (ja) ソルガム分解物を用いて発泡性飲料を製造する方法
KR20220082414A (ko) 발효주류용 당류 조성물 및 이의 용도
JP2024077467A (ja) ビールテイスト飲料
JP2001037463A (ja) 低アルコール飲料の製造方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination