JP7791132B2 - 発酵飲料及びその製造方法 - Google Patents

発酵飲料及びその製造方法

Info

Publication number
JP7791132B2
JP7791132B2 JP2023069088A JP2023069088A JP7791132B2 JP 7791132 B2 JP7791132 B2 JP 7791132B2 JP 2023069088 A JP2023069088 A JP 2023069088A JP 2023069088 A JP2023069088 A JP 2023069088A JP 7791132 B2 JP7791132 B2 JP 7791132B2
Authority
JP
Japan
Prior art keywords
beer
taste beverage
producing
dextrin
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023069088A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024154883A5 (https=
JP2024154883A (ja
Inventor
あかね 山本
啓介 岡田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to JP2023069088A priority Critical patent/JP7791132B2/ja
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Priority to AU2024258959A priority patent/AU2024258959A1/en
Priority to KR1020257031549A priority patent/KR20260004318A/ko
Priority to EP24792470.7A priority patent/EP4700109A1/en
Priority to CN202480025938.0A priority patent/CN120936700A/zh
Priority to PCT/JP2024/013107 priority patent/WO2024219194A1/ja
Publication of JP2024154883A publication Critical patent/JP2024154883A/ja
Publication of JP2024154883A5 publication Critical patent/JP2024154883A5/ja
Priority to JP2025211362A priority patent/JP2026020406A/ja
Application granted granted Critical
Publication of JP7791132B2 publication Critical patent/JP7791132B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2023069088A 2023-04-20 2023-04-20 発酵飲料及びその製造方法 Active JP7791132B2 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2023069088A JP7791132B2 (ja) 2023-04-20 2023-04-20 発酵飲料及びその製造方法
KR1020257031549A KR20260004318A (ko) 2023-04-20 2024-03-29 발효 음료 및 그 제조 방법
EP24792470.7A EP4700109A1 (en) 2023-04-20 2024-03-29 Fermented beverage and method for producing same
CN202480025938.0A CN120936700A (zh) 2023-04-20 2024-03-29 发酵饮料及其制造方法
AU2024258959A AU2024258959A1 (en) 2023-04-20 2024-03-29 Fermented beverage and method for producing same
PCT/JP2024/013107 WO2024219194A1 (ja) 2023-04-20 2024-03-29 発酵飲料及びその製造方法
JP2025211362A JP2026020406A (ja) 2023-04-20 2025-12-01 発酵飲料及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2023069088A JP7791132B2 (ja) 2023-04-20 2023-04-20 発酵飲料及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025211362A Division JP2026020406A (ja) 2023-04-20 2025-12-01 発酵飲料及びその製造方法

Publications (3)

Publication Number Publication Date
JP2024154883A JP2024154883A (ja) 2024-10-31
JP2024154883A5 JP2024154883A5 (https=) 2025-04-02
JP7791132B2 true JP7791132B2 (ja) 2025-12-23

Family

ID=93152663

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023069088A Active JP7791132B2 (ja) 2023-04-20 2023-04-20 発酵飲料及びその製造方法
JP2025211362A Pending JP2026020406A (ja) 2023-04-20 2025-12-01 発酵飲料及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025211362A Pending JP2026020406A (ja) 2023-04-20 2025-12-01 発酵飲料及びその製造方法

Country Status (6)

Country Link
EP (1) EP4700109A1 (https=)
JP (2) JP7791132B2 (https=)
KR (1) KR20260004318A (https=)
CN (1) CN120936700A (https=)
AU (1) AU2024258959A1 (https=)
WO (1) WO2024219194A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7716613B1 (ja) * 2025-05-02 2025-07-31 アサヒビール株式会社 低アルコール発酵ビールテイスト飲料および低アルコール発酵ビールテイスト飲料の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021114959A (ja) 2020-01-28 2021-08-10 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2021192605A (ja) 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JPH0568529A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd 低アルコールビールの製造方法
JP4628552B2 (ja) * 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
JP5763416B2 (ja) 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
CN105264060A (zh) * 2013-06-03 2016-01-20 朝日啤酒株式会社 发酵麦芽饮料及其制造方法
JP6571913B2 (ja) 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP2023069088A (ja) 2021-11-04 2023-05-18 豊田合成株式会社 ロッカー装置

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021114959A (ja) 2020-01-28 2021-08-10 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2021192605A (ja) 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法

Also Published As

Publication number Publication date
JP2026020406A (ja) 2026-02-06
JP2024154883A (ja) 2024-10-31
AU2024258959A1 (en) 2025-10-02
EP4700109A1 (en) 2026-02-25
KR20260004318A (ko) 2026-01-08
CN120936700A (zh) 2025-11-11
WO2024219194A1 (ja) 2024-10-24

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