KR20240140055A - 튀김용 빵가루 조성물 - Google Patents

튀김용 빵가루 조성물 Download PDF

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Publication number
KR20240140055A
KR20240140055A KR1020247019728A KR20247019728A KR20240140055A KR 20240140055 A KR20240140055 A KR 20240140055A KR 1020247019728 A KR1020247019728 A KR 1020247019728A KR 20247019728 A KR20247019728 A KR 20247019728A KR 20240140055 A KR20240140055 A KR 20240140055A
Authority
KR
South Korea
Prior art keywords
mass
starch
less
breadcrumb
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247019728A
Other languages
English (en)
Korean (ko)
Inventor
료스케 타카스
노리유키 시바모토
카즈코 코지마
켄지 나카무라
미츠노리 후지베
Original Assignee
가부시키가이샤 닛신 세이훈 웰나
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시키가이샤 닛신 세이훈 웰나 filed Critical 가부시키가이샤 닛신 세이훈 웰나
Publication of KR20240140055A publication Critical patent/KR20240140055A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
KR1020247019728A 2022-02-08 2023-01-31 튀김용 빵가루 조성물 Pending KR20240140055A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022018269 2022-02-08
JPJP-P-2022-018269 2022-02-08
PCT/JP2023/002998 WO2023153269A1 (ja) 2022-02-08 2023-01-31 揚げ物用パン粉組成物

Publications (1)

Publication Number Publication Date
KR20240140055A true KR20240140055A (ko) 2024-09-24

Family

ID=87564198

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247019728A Pending KR20240140055A (ko) 2022-02-08 2023-01-31 튀김용 빵가루 조성물

Country Status (5)

Country Link
EP (1) EP4477091A4 (https=)
JP (1) JPWO2023153269A1 (https=)
KR (1) KR20240140055A (https=)
CN (1) CN118414092A (https=)
WO (1) WO2023153269A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012039913A (ja) 2010-08-18 2012-03-01 Nisshin Seifun Group Inc パン粉組成物
JP2017038529A (ja) 2015-08-17 2017-02-23 王子ホールディングス株式会社 パン粉

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5726536A (en) * 1980-07-11 1982-02-12 Nisshin Oil Mills Ltd Production of flour
JPS58129927A (ja) * 1983-01-18 1983-08-03 富士食品工業株式会社 パン粉の製造方法
JPS6463348A (en) * 1987-09-03 1989-03-09 Toyo Jozo Kk Bread-like food mainly from corn, its production and fried food therefrom
JP2001204371A (ja) * 2000-01-27 2001-07-31 Okumoto Seifun Kk パン粉改良剤、パン粉及び加工食品
JP2001211848A (ja) * 2000-02-04 2001-08-07 Honen Corp パン粉
JP5067063B2 (ja) * 2007-08-03 2012-11-07 松谷化学工業株式会社 低吸油性フライ用パン粉の製造方法及びフライ食品
JP7199933B2 (ja) * 2018-11-26 2023-01-06 株式会社ニップン デュラム小麦由来のバイタルグルテンを含む揚げ物類用ミックス粉及びそれを用いた揚げ物類
KR20230019085A (ko) * 2020-06-03 2023-02-07 제이-오일 밀스, 인코포레이티드 가라아게 배터용 분체 조성물

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012039913A (ja) 2010-08-18 2012-03-01 Nisshin Seifun Group Inc パン粉組成物
JP2017038529A (ja) 2015-08-17 2017-02-23 王子ホールディングス株式会社 パン粉

Also Published As

Publication number Publication date
EP4477091A4 (en) 2026-01-21
WO2023153269A1 (ja) 2023-08-17
JPWO2023153269A1 (https=) 2023-08-17
CN118414092A (zh) 2024-07-30
EP4477091A1 (en) 2024-12-18

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