JPWO2023153269A1 - - Google Patents

Info

Publication number
JPWO2023153269A1
JPWO2023153269A1 JP2023580184A JP2023580184A JPWO2023153269A1 JP WO2023153269 A1 JPWO2023153269 A1 JP WO2023153269A1 JP 2023580184 A JP2023580184 A JP 2023580184A JP 2023580184 A JP2023580184 A JP 2023580184A JP WO2023153269 A1 JPWO2023153269 A1 JP WO2023153269A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023580184A
Other languages
Japanese (ja)
Other versions
JPWO2023153269A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023153269A1 publication Critical patent/JPWO2023153269A1/ja
Publication of JPWO2023153269A5 publication Critical patent/JPWO2023153269A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
JP2023580184A 2022-02-08 2023-01-31 Pending JPWO2023153269A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022018269 2022-02-08
PCT/JP2023/002998 WO2023153269A1 (ja) 2022-02-08 2023-01-31 揚げ物用パン粉組成物

Publications (2)

Publication Number Publication Date
JPWO2023153269A1 true JPWO2023153269A1 (https=) 2023-08-17
JPWO2023153269A5 JPWO2023153269A5 (https=) 2025-07-03

Family

ID=87564198

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023580184A Pending JPWO2023153269A1 (https=) 2022-02-08 2023-01-31

Country Status (5)

Country Link
EP (1) EP4477091A4 (https=)
JP (1) JPWO2023153269A1 (https=)
KR (1) KR20240140055A (https=)
CN (1) CN118414092A (https=)
WO (1) WO2023153269A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5726536A (en) * 1980-07-11 1982-02-12 Nisshin Oil Mills Ltd Production of flour
JPS58129927A (ja) * 1983-01-18 1983-08-03 富士食品工業株式会社 パン粉の製造方法
JPS6463348A (en) * 1987-09-03 1989-03-09 Toyo Jozo Kk Bread-like food mainly from corn, its production and fried food therefrom
JP2001204371A (ja) * 2000-01-27 2001-07-31 Okumoto Seifun Kk パン粉改良剤、パン粉及び加工食品
JP2001211848A (ja) * 2000-02-04 2001-08-07 Honen Corp パン粉
JP2009034065A (ja) * 2007-08-03 2009-02-19 Matsutani Chem Ind Ltd 低吸油性フライ用パン粉の製造方法及びフライ食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5417281B2 (ja) 2010-08-18 2014-02-12 株式会社日清製粉グループ本社 パン粉組成物
JP2017038529A (ja) 2015-08-17 2017-02-23 王子ホールディングス株式会社 パン粉
JP7199933B2 (ja) * 2018-11-26 2023-01-06 株式会社ニップン デュラム小麦由来のバイタルグルテンを含む揚げ物類用ミックス粉及びそれを用いた揚げ物類
KR20230019085A (ko) * 2020-06-03 2023-02-07 제이-오일 밀스, 인코포레이티드 가라아게 배터용 분체 조성물

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5726536A (en) * 1980-07-11 1982-02-12 Nisshin Oil Mills Ltd Production of flour
JPS58129927A (ja) * 1983-01-18 1983-08-03 富士食品工業株式会社 パン粉の製造方法
JPS6463348A (en) * 1987-09-03 1989-03-09 Toyo Jozo Kk Bread-like food mainly from corn, its production and fried food therefrom
JP2001204371A (ja) * 2000-01-27 2001-07-31 Okumoto Seifun Kk パン粉改良剤、パン粉及び加工食品
JP2001211848A (ja) * 2000-02-04 2001-08-07 Honen Corp パン粉
JP2009034065A (ja) * 2007-08-03 2009-02-19 Matsutani Chem Ind Ltd 低吸油性フライ用パン粉の製造方法及びフライ食品

Also Published As

Publication number Publication date
EP4477091A4 (en) 2026-01-21
KR20240140055A (ko) 2024-09-24
WO2023153269A1 (ja) 2023-08-17
CN118414092A (zh) 2024-07-30
EP4477091A1 (en) 2024-12-18

Similar Documents

Publication Publication Date Title
BR102023014872A2 (https=)
BR102023012440A2 (https=)
BR102023010976A2 (https=)
BR102023009641A2 (https=)
BR102023008688A2 (https=)
BR102023007252A2 (https=)
BR102023005164A2 (https=)
BR102023001877A2 (https=)
BR102023000289A2 (https=)
BR102022026909A2 (https=)
BR202022009269U2 (https=)
BR202022005961U2 (https=)
BR202022001779U2 (https=)
BR202022000931U2 (https=)
BY13149U (https=)
BY13157U (https=)
BY13135U (https=)
BY13137U (https=)
BY13140U (https=)
BY13141U (https=)
BY13142U (https=)
BY13143U (https=)
BY13144U (https=)
BY13145U (https=)
CN307046516S (https=)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250624

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20250624

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20260331