CN118414092A - 油炸物用面包粉组合物 - Google Patents

油炸物用面包粉组合物 Download PDF

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Publication number
CN118414092A
CN118414092A CN202380015240.6A CN202380015240A CN118414092A CN 118414092 A CN118414092 A CN 118414092A CN 202380015240 A CN202380015240 A CN 202380015240A CN 118414092 A CN118414092 A CN 118414092A
Authority
CN
China
Prior art keywords
mass
bread
starch
less
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380015240.6A
Other languages
English (en)
Chinese (zh)
Inventor
高须亮佑
柴本宪幸
小岛和子
中村健治
藤边光范
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Original Assignee
Riqing Fuzi Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd filed Critical Riqing Fuzi Co ltd
Publication of CN118414092A publication Critical patent/CN118414092A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
CN202380015240.6A 2022-02-08 2023-01-31 油炸物用面包粉组合物 Pending CN118414092A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022018269 2022-02-08
JP2022-018269 2022-02-08
PCT/JP2023/002998 WO2023153269A1 (ja) 2022-02-08 2023-01-31 揚げ物用パン粉組成物

Publications (1)

Publication Number Publication Date
CN118414092A true CN118414092A (zh) 2024-07-30

Family

ID=87564198

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380015240.6A Pending CN118414092A (zh) 2022-02-08 2023-01-31 油炸物用面包粉组合物

Country Status (5)

Country Link
EP (1) EP4477091A4 (https=)
JP (1) JPWO2023153269A1 (https=)
KR (1) KR20240140055A (https=)
CN (1) CN118414092A (https=)
WO (1) WO2023153269A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001211848A (ja) * 2000-02-04 2001-08-07 Honen Corp パン粉
JP2017038529A (ja) * 2015-08-17 2017-02-23 王子ホールディングス株式会社 パン粉
JP2020080724A (ja) * 2018-11-26 2020-06-04 日本製粉株式会社 デュラム小麦由来のバイタルグルテンを含む揚げ物類用ミックス粉及びそれを用いた揚げ物類
WO2021246440A1 (ja) * 2020-06-03 2021-12-09 株式会社Ｊ－オイルミルズ 唐揚げバッター用粉体組成物

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5726536A (en) * 1980-07-11 1982-02-12 Nisshin Oil Mills Ltd Production of flour
JPS58129927A (ja) * 1983-01-18 1983-08-03 富士食品工業株式会社 パン粉の製造方法
JPS6463348A (en) * 1987-09-03 1989-03-09 Toyo Jozo Kk Bread-like food mainly from corn, its production and fried food therefrom
JP2001204371A (ja) * 2000-01-27 2001-07-31 Okumoto Seifun Kk パン粉改良剤、パン粉及び加工食品
JP5067063B2 (ja) * 2007-08-03 2012-11-07 松谷化学工業株式会社 低吸油性フライ用パン粉の製造方法及びフライ食品
JP5417281B2 (ja) 2010-08-18 2014-02-12 株式会社日清製粉グループ本社 パン粉組成物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001211848A (ja) * 2000-02-04 2001-08-07 Honen Corp パン粉
JP2017038529A (ja) * 2015-08-17 2017-02-23 王子ホールディングス株式会社 パン粉
JP2020080724A (ja) * 2018-11-26 2020-06-04 日本製粉株式会社 デュラム小麦由来のバイタルグルテンを含む揚げ物類用ミックス粉及びそれを用いた揚げ物類
WO2021246440A1 (ja) * 2020-06-03 2021-12-09 株式会社Ｊ－オイルミルズ 唐揚げバッター用粉体組成物

Also Published As

Publication number Publication date
EP4477091A4 (en) 2026-01-21
KR20240140055A (ko) 2024-09-24
WO2023153269A1 (ja) 2023-08-17
JPWO2023153269A1 (https=) 2023-08-17
EP4477091A1 (en) 2024-12-18

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