KR20240123367A - 지방족 알코올과 gaba를 함유하는 음료 - Google Patents

지방족 알코올과 gaba를 함유하는 음료 Download PDF

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Publication number
KR20240123367A
KR20240123367A KR1020247023501A KR20247023501A KR20240123367A KR 20240123367 A KR20240123367 A KR 20240123367A KR 1020247023501 A KR1020247023501 A KR 1020247023501A KR 20247023501 A KR20247023501 A KR 20247023501A KR 20240123367 A KR20240123367 A KR 20240123367A
Authority
KR
South Korea
Prior art keywords
beverage
alcohol
content
ppm
methyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247023501A
Other languages
English (en)
Korean (ko)
Inventor
유야 이이미
슌 가모가와
šœ 가모가와
야스시 미우라
미카 고노
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20240123367A publication Critical patent/KR20240123367A/ko
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
KR1020247023501A 2021-12-27 2022-11-28 지방족 알코올과 gaba를 함유하는 음료 Pending KR20240123367A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2021-212627 2021-12-27
JP2021212627A JP7824071B2 (ja) 2021-12-27 2021-12-27 脂肪族アルコールとｇａｂａとを含有する飲料
PCT/JP2022/043668 WO2023127369A1 (ja) 2021-12-27 2022-11-28 脂肪族アルコールとｇａｂａとを含有する飲料

Publications (1)

Publication Number Publication Date
KR20240123367A true KR20240123367A (ko) 2024-08-13

Family

ID=86998825

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247023501A Pending KR20240123367A (ko) 2021-12-27 2022-11-28 지방족 알코올과 gaba를 함유하는 음료

Country Status (7)

Country Link
US (1) US20250311755A1 (https=)
EP (1) EP4458161A1 (https=)
JP (1) JP7824071B2 (https=)
KR (1) KR20240123367A (https=)
CN (1) CN118475245A (https=)
AU (1) AU2022428269A1 (https=)
WO (1) WO2023127369A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012060975A (ja) 2010-09-17 2012-03-29 Kirin Brewery Co Ltd アルコール感が付与された非アルコール飲料およびその製造方法
JP2016185140A (ja) 2015-03-27 2016-10-27 サントリーホールディングス株式会社 酒らしい味わいが増強された飲料
JP2017184697A (ja) 2016-04-08 2017-10-12 アサヒビール株式会社 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3728436B2 (ja) 2002-12-26 2005-12-21 株式会社福光屋 ノンアルコール清酒の製造方法
JP4128893B2 (ja) * 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の味質改善方法
JP5670107B2 (ja) * 2010-07-07 2015-02-18 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
JP2013146254A (ja) * 2012-01-23 2013-08-01 Suntory Beverage & Food Ltd 呈味改善剤及びこれを含有する飲料
US10301583B2 (en) 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
JP2015122970A (ja) * 2013-12-25 2015-07-06 花王株式会社 ビアテイスト飲料
JP5972931B2 (ja) * 2014-04-22 2016-08-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
JP6585883B2 (ja) * 2014-07-11 2019-10-02 アサヒビール株式会社 非発酵ビール様飲料
EP3755786A4 (en) 2018-02-23 2021-11-24 Ava Food Labs, Inc. ALCOHOLIC BEVERAGES PRODUCED FROM INDIVIDUAL COMPONENTS
US20210253985A1 (en) 2018-02-23 2021-08-19 Ava Food Labs, Inc. Moscato wine replicas produced from individual components
JP7253887B2 (ja) * 2018-08-24 2023-04-07 サッポロビール株式会社 ビールテイスト飲料およびその製造方法
KR20220035373A (ko) 2019-06-13 2022-03-22 아바 푸드 랩스, 인코포레이티드 개별 성분으로부터 제조된 사케 모조물

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012060975A (ja) 2010-09-17 2012-03-29 Kirin Brewery Co Ltd アルコール感が付与された非アルコール飲料およびその製造方法
JP2016185140A (ja) 2015-03-27 2016-10-27 サントリーホールディングス株式会社 酒らしい味わいが増強された飲料
JP2017184697A (ja) 2016-04-08 2017-10-12 アサヒビール株式会社 風味が改善された非発酵アルコールテイスト飲料および非発酵アルコールテイスト飲料の風味改善剤

Also Published As

Publication number Publication date
JP7824071B2 (ja) 2026-03-04
US20250311755A1 (en) 2025-10-09
AU2022428269A1 (en) 2024-06-13
JP2023096700A (ja) 2023-07-07
EP4458161A1 (en) 2024-11-06
CN118475245A (zh) 2024-08-09
WO2023127369A1 (ja) 2023-07-06

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Date Code Title Description
PA0105 International application

Patent event date: 20240712

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application