KR20210077563A - 필링 도너츠 - Google Patents
필링 도너츠 Download PDFInfo
- Publication number
- KR20210077563A KR20210077563A KR1020190170285A KR20190170285A KR20210077563A KR 20210077563 A KR20210077563 A KR 20210077563A KR 1020190170285 A KR1020190170285 A KR 1020190170285A KR 20190170285 A KR20190170285 A KR 20190170285A KR 20210077563 A KR20210077563 A KR 20210077563A
- Authority
- KR
- South Korea
- Prior art keywords
- donuts
- filling
- chocolate
- jam
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
제빵제조 기술을 활용한제품으로써,설탕시럽이나,잼,초콜릿,견과류,과일필링샐러드,찹쌀과같은 농산물 활용에 적합. 배합범위를 조정하여 부재료와잘어울리는 전문화된 제품을 생산할 수 있다.
Description
제과제빵제조,즉석제조 판매
.
즉석으로 사용되는 배합과 제조법을 개선하여 색다른 맛과향을 내며 도넛전문화에 사용될 수 있는 방법이다.
필링도너츠
1)반죽(단위:그램)
1)강력분 300
2)물 400
3)생이스트 10
※온도 35도씨로 데워서 혼합
2)강력분 800
설탕 130
녹인버터 60
소금 15
계량제 15
생이스트 35
계란 4개
물 200
분유 10
(계량)
.
고율배합으로써 풍미가 좋은빵이며 식용유에 튀겨 베이킹하는 제품으로 모양을 내고 설탕시럽,잼시럽,설탕,쵸콜릿을 이용하여 좋은 디져트를 만들 수 있다.
.
Claims (1)
- 본 발명은 시장성확보에 도움이되며,다양한 생산성가치를 높이는 전문화된 기술의 기본이될 수 있다.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190170285A KR20210077563A (ko) | 2019-12-17 | 2019-12-17 | 필링 도너츠 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020190170285A KR20210077563A (ko) | 2019-12-17 | 2019-12-17 | 필링 도너츠 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20210077563A true KR20210077563A (ko) | 2021-06-25 |
Family
ID=76633462
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020190170285A KR20210077563A (ko) | 2019-12-17 | 2019-12-17 | 필링 도너츠 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20210077563A (ko) |
-
2019
- 2019-12-17 KR KR1020190170285A patent/KR20210077563A/ko not_active IP Right Cessation
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
X601 | Decision of rejection after re-examination | ||
J301 | Trial decision |
Free format text: TRIAL NUMBER: 2022101000717; TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20220325 Effective date: 20221024 |