KR20210077563A - 필링 도너츠 - Google Patents

필링 도너츠 Download PDF

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Publication number
KR20210077563A
KR20210077563A KR1020190170285A KR20190170285A KR20210077563A KR 20210077563 A KR20210077563 A KR 20210077563A KR 1020190170285 A KR1020190170285 A KR 1020190170285A KR 20190170285 A KR20190170285 A KR 20190170285A KR 20210077563 A KR20210077563 A KR 20210077563A
Authority
KR
South Korea
Prior art keywords
donuts
filling
chocolate
jam
product
Prior art date
Application number
KR1020190170285A
Other languages
English (en)
Inventor
신세용
Original Assignee
신세용
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신세용 filed Critical 신세용
Priority to KR1020190170285A priority Critical patent/KR20210077563A/ko
Publication of KR20210077563A publication Critical patent/KR20210077563A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Abstract

제빵제조 기술을 활용한제품으로써,설탕시럽이나,잼,초콜릿,견과류,과일필링샐러드,찹쌀과같은 농산물 활용에 적합. 배합범위를 조정하여 부재료와잘어울리는 전문화된 제품을 생산할 수 있다.

Description

필링 도너츠{omitted}
제과제빵제조,즉석제조 판매
.
즉석으로 사용되는 배합과 제조법을 개선하여 색다른 맛과향을 내며 도넛전문화에 사용될 수 있는 방법이다.
필링도너츠
1)반죽(단위:그램)
1)강력분 300
2)물 400
3)생이스트 10
※온도 35도씨로 데워서 혼합
2)강력분 800
설탕 130
녹인버터 60
소금 15
계량제 15
생이스트 35
계란 4개
물 200
분유 10
(계량)
Figure pat00001
.
고율배합으로써 풍미가 좋은빵이며 식용유에 튀겨 베이킹하는 제품으로 모양을 내고 설탕시럽,잼시럽,설탕,쵸콜릿을 이용하여 좋은 디져트를 만들 수 있다.
.

Claims (1)

  1. 본 발명은 시장성확보에 도움이되며,다양한 생산성가치를 높이는 전문화된 기술의 기본이될 수 있다.
KR1020190170285A 2019-12-17 2019-12-17 필링 도너츠 KR20210077563A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020190170285A KR20210077563A (ko) 2019-12-17 2019-12-17 필링 도너츠

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020190170285A KR20210077563A (ko) 2019-12-17 2019-12-17 필링 도너츠

Publications (1)

Publication Number Publication Date
KR20210077563A true KR20210077563A (ko) 2021-06-25

Family

ID=76633462

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020190170285A KR20210077563A (ko) 2019-12-17 2019-12-17 필링 도너츠

Country Status (1)

Country Link
KR (1) KR20210077563A (ko)

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AMND Amendment
E601 Decision to refuse application
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Free format text: TRIAL NUMBER: 2022101000717; TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20220325

Effective date: 20221024