KR20150032636A - 산화 안정성이 향상된 유지 및 그 제조방법 - Google Patents

산화 안정성이 향상된 유지 및 그 제조방법 Download PDF

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Publication number
KR20150032636A
KR20150032636A KR20140123592A KR20140123592A KR20150032636A KR 20150032636 A KR20150032636 A KR 20150032636A KR 20140123592 A KR20140123592 A KR 20140123592A KR 20140123592 A KR20140123592 A KR 20140123592A KR 20150032636 A KR20150032636 A KR 20150032636A
Authority
KR
South Korea
Prior art keywords
oil
fat
ppm
potassium
potassium salt
Prior art date
Application number
KR20140123592A
Other languages
English (en)
Korean (ko)
Inventor
시게키 미즈시마
Original Assignee
후지 세유 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 후지 세유 가부시키가이샤 filed Critical 후지 세유 가부시키가이샤
Publication of KR20150032636A publication Critical patent/KR20150032636A/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
KR20140123592A 2013-09-19 2014-09-17 산화 안정성이 향상된 유지 및 그 제조방법 KR20150032636A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013193786A JP2015057979A (ja) 2013-09-19 2013-09-19 酸化安定性が向上した油脂及びその製造法
JPJP-P-2013-193786 2013-09-19

Publications (1)

Publication Number Publication Date
KR20150032636A true KR20150032636A (ko) 2015-03-27

Family

ID=52816028

Family Applications (1)

Application Number Title Priority Date Filing Date
KR20140123592A KR20150032636A (ko) 2013-09-19 2014-09-17 산화 안정성이 향상된 유지 및 그 제조방법

Country Status (2)

Country Link
JP (1) JP2015057979A (ja)
KR (1) KR20150032636A (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6353499B2 (ja) 2016-08-31 2018-07-04 日清食品ホールディングス株式会社 フライ麺の製造方法
JP6334623B2 (ja) 2016-08-31 2018-05-30 日清食品ホールディングス株式会社 ノンフライ麺の製造方法
JP6817014B2 (ja) * 2016-10-07 2021-01-20 木村　修一 抗酸化剤、抗酸化剤を含有する油脂組成物およびこれを含有する油性食品
JP7055033B2 (ja) 2018-02-20 2022-04-15 日清食品ホールディングス株式会社 即席麺の製造方法

Also Published As

Publication number Publication date
JP2015057979A (ja) 2015-03-30

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application