KR20130030049A - The health food composition for regulating weight and increasing the satiety - Google Patents

Abstract

PURPOSE: Health food composition for the weight control is provided to contain the germinated brown rice, a sprouting bean, seeweed, lilli Bulbus and persimmon leaf as an active component. CONSTITUTION: The manufacturing mehtod of a food composition comprises a washing and drying step in which the germinated brown rice, a sprouting bean, seeweed, lilli Bulbus and persimmon leaf are washed and dried in 70 to 90 degree C; a pulverizing step that crushes the raw materials into a grinder; a kneading and fermenting step putting purified water into the raw materials which are pulverized into powder; a drying step that dries the fermented raw materials in a dryer; a kneading step which kneads adding starch powder and a producing step that makes it into a pill in a pill production apparatus; a second drying step in which the raw material in a pill type is dried in the drier with the condition of 70-90 degree C to contain less than 15% of moisture and a sterilization step which sterilizes with UV sterilizer. The food composition additionally includes the kelp, eucommia ulmoides, green tea, xanthium strumarium, galli Stemachichum Corium. Any one or greater selected from group consisting of the food composition is the toastedsoybean flour, silver barley meal, germinated brown rice powder, lecithin, L-arginine, pyridoxine hydrochloride, riboflavin, nicotinic acid amide, polydentrose, sorbitol, starch, vanilla flavor additive and fruit perfume additive is additionally included.

Description

The Health Food Composition for Regulating Weight and Increasing the Satiety}

The present invention relates to a food composition comprising germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as an active ingredient and a method for producing the same.

The present invention relates to a health food composition for weight control to increase satiety and body fat metabolism, and more particularly, to a food composition comprising germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as active ingredients.

Obesity is a condition in which energy intake and consumption are not balanced, resulting in excessive accumulation of energy resulting in abnormally high body fat and metabolic abnormalities. Obesity increases the likelihood of developing diabetes and hyperlipidemia, and increases the risk of developing sexual dysfunction, arthritis, and cardiovascular disease. Gallstones can develop and in some cases are also linked to cancer. As a way to prevent obesity, you should improve your lifestyle to reduce diet and increase exercise. However, in modern society, it is difficult to exercise due to workload, and it is difficult to control calories because most of them solve meals outside. In addition, reducing the intake of food in order to lose weight can bring health problems due to the imbalance of nutrients. In order to treat obesity, obesity can be treated through drugs. There are two types of drugs used to treat obesity, which are appetite suppressants and drugs that inhibit the absorption of fat. There are two drugs that have been approved for long-term use: sibutramine and orlistat.

Sibutramine is a form of appetite suppressant that, when taken for a year, loses about 5-9% of its weight on average. However, the drug may cause side effects such as headache, thirst (severe thirst), insomnia and constipation, side effects of the cardiovascular system, and serious side effects of the cardiovascular system in the post-marketing clinical evaluation of the product. The company has been banned due to the high number of deaths.

Orlistat is a drug that inhibits fat digestion in the body by inhibiting lipolytic enzymes. Therefore, about 30% of the ingested fat is not digested and absorbed and is released out of the body. As a side effect, stool may be frequently quenched or fatty stool may appear, and the absorption rate of fat-soluble vitamins in the intestine may decrease due to a decrease in fat absorption rate.

In addition, the Republic of Korea Patent Publication No. 10-2008-0049330 discloses a food composition that gives a feeling of satiety using whey protein, soybean protein and glucomannan, the composition is very useful as a food composition having a low-calorie high protein as a meal replacement There is a problem that it does not provide a comprehensive anti-obesity effect such as fat decomposition.

Republic of Korea Patent Publication No. 10-2008-0049330 Republic of Korea Patent Publication No. 10-2003-0019509 Republic of Korea Patent No. 10-0921192

The present inventors achieve this effect when using a composition containing germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as an active ingredient while researching to develop a food composition having appetite suppression and body fat degrading effect and feeling full when ingested. The present invention has been completed by identifying that it can be done.

Accordingly, an object of the present invention is to provide a food composition comprising germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as an active ingredient.

Another object of the present invention is to wash germinated soybeans, kelp, seaweed, tofu, green tea, lily, persimmon leaf, burdock sediment and to dry at 70 to 90 ℃ in a dryer, the raw material is administered to the grinder in powder form It provides a method for producing a food composition comprising the step of pulverizing and kneading by administering purified water to the raw material pulverized in the form of powder.

According to one aspect of the present invention provides a food composition comprising germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as an active ingredient.

As used herein, "germinated brown rice" refers to brown rice in a sprouted state, that is, in a germinated state. At the time of sprouting, various enzymes are added to break down the nutrients of seeds to nourish new life, and new nutrients are produced that were not there before. When you germinate grains, vitamins, minerals, amino acids, gamma-olizanol, arabinoxyran, and chlorophyll can help your body's metabolism work smoothly. Among them, gamma-oryzanol stimulates blood circulation in the brain, increasing oxygen supply and enhancing brain cell metabolism. During germination, enzymes are also produced that break down the phytotin of the grains, which then turn into phytinyl inositol. It is a group of B vitamins that promotes lipolysis and burning to help treat obesity, arteriosclerosis, and fatty liver.Arabinoxylan, a substance found in brown rice hulls and embryos, increases during sprouting. Because it adsorbs water and exhibits viscosity, even small doses give fullness.

Germinated brown rice also has a higher content of calcium and vitamin B groups than brown rice and has a great self-cleaning effect, which can be used to improve not only general health but also constitution. In particular, during the germination of brown rice, useful ingredients such as vitamins, amino acids, enzymes, and superoxide dismutases (SODs) are produced, which enhances the body's natural healing power, prevents adult diseases, and detoxifies the body's toxins.

As used herein, the term “germinated bean” refers to a sprouted soybean. In the process of germinating soy, protein is converted into an amino acid, fat is converted into an essential fatty acid, and minerals, enzymes, vitamins, and the like are increased. It also increases nutrient content such as dietary fiber and aspartic acid, a type of amino acid.

       According to the Doosan Food Research Institute, the germination process significantly increased the isoflavone content, which is known to be a good ingredient for women, and the GABA content, which is good for the body's bioactive substances and brain health, was also greatly increased.

Germinated soybeans are high in protein and fat, rich in fiber and high in vitamins B1, B2 and ascorbic acid ( vitamin C).

Kelp contains carbohydrates such as carnitine, xanthophylls, and chlorophyll, as well as carbohydrates, such as mannite and laminarin, which are made by carbon assimilation, and alginic acid, which is a component of cell walls. Contains amino acids Alginic acid contained in kelp prevents and improves constipation and prevents colon cancer, inhibits the absorption of harmful substances such as heavy metals and fats, and helps the movement of the large intestine to clear the blood by releasing accumulated toxic substances out of the body and cholesterol Lower the value of or keep it normal. Kelp is a low-calorie (100g 18kcal) food and rich in minerals, it is known as a good food for diet. Rich in kelp, iodine is an essential nutrient for metabolism, thyroid hormone production, and brain development. Lack of this iodine component can cause thyroid hormones to be impaired, leading to chronic fatigue, poor brain development in infants, and lack of concentration. Therefore, the iodine component of kelp recovers stamina and can help reduce fatigue and relieve fatigue. Kelp contains potassium and magnesium, and potassium releases salt stored in our body to the outside, and magnesium acts to reduce or regulate blood pressure due to the effect of relaxing blood vessels. In addition, kelp contains calcium, which makes bones and teeth strong and prevents osteoporosis.

Seaweed used in the present invention is rich in alginic acid and iodine, calcium, vitamins B1, B2, B12, C, amino acids, potassium, cobalt, fluorine, carotene, protein, etc., active metabolism, constipation. Obesity prevention, iron. Excellent for calcium supplements

Alginic acid in kelp and seaweed gives satiety and inhibits the absorption of cholesterol and triglycerides. In addition, iodine promotes the release of thyroid hormone thyroxine, which stimulates the body's metabolism to promote the breakdown of body fat.

The larvae are deciduous trees belonging to the larva family. The scientific name is Eucommia ulmoides OLIVER. When the worms were administered to rabbits, the effect of lowering blood pressure was confirmed, and a significant effect on cholesterol arteriosclerosis caused by the deposition of a large amount of cholesterol in blood vessels. In high doses, sedation appeared and pain relief. It is effective for low back pain from kidney weakness, and it is widely used for dizziness due to weakness of the lower body, decreased reproductive function, and frequent urination. Pregnancy of the miscarriage during pregnancy, abdominal pain and uterine bleeding when taken when there is a lactic acid preventive action. If you have high blood pressure and your back and legs are sore and dizzy, use it with other drugs. In the private sector, the leaves are decocted and used for neuralgia and hypertension. It is widely used in oriental medicine, and the typical prescriptions are Bosan-tang (保 産 湯), which is used for lactic acid, and Yeoshin-san (如 神 散), which is used for low back pain.

 Metabolic stimulating ingredients, diuretic effect ingredients, tannins, vitamin C, calcium, etc. have a balance of function of the body, so obesity is prevented. The reason why Chinese people eat a lot of oily foods and few people are obese is that they take a tea after eating.

Green tea contains polyphenols, amino acids, vitamins, minerals, carbohydrates, and low calories. The catechins of green tea are known to help with weight loss. In particular, if you drink green tea and exercise, fat is used first as an energy source, which can effectively reduce fat. This fat accumulation inhibitory effect is known to bring about a much better diet result because the catechin component is shown to reduce cholesterol and neutral lipids. In addition, it has an anti-cancer effect (green tea's carcinogenic effect), hypertension, atherosclerosis prevention cholesterol lowering action and detoxification action (anticancer and bacterial growth inhibition).

Catechin, which is contained in green tea, is a polyphenol and has antioxidant activity.

Lilies (百合) is the root of lily and perennial herbaceous fern, which has many varieties, but uses only white-flowered species as medicine. Its roots consist of numerous layers of scales, and the name lily is believed to originate here. Lilies produce essence and soothe the lungs to stop long-standing coughs and dry coughs, to calm the mind, to lose thought, language, behavior, taste, and to taste for redness. As a pharmacological action, antitussive action, leukopenia effective reaction, tonic action, antioxidant action, sedation action, anti-allergic action and the like are known. Appetite is an instinctive need that is difficult to suppress, and maintaining a normal diet for a healthy life requires sedation that suppresses excessive appetite. The potency of lily root, which is enhanced by ceramic fermentation, can suppress appetite. The more powerful antioxidant power balances the health of the body and enhances immunity, so it does not require excessive appetite.

Persimmon leaves contain various ingredients such as tannin, carotene, organic acids, flavonoid glycosides, sugars, essential oils, and chlorophyll, and 200 mg of vitamin C per 100 g. The leaves of young persimmons are 20 times more vitamins than lemons. C is contained. Persimmon leaves have high antioxidant content because they contain high levels of polyphenols and vitamin C, which are flavonoid glycosides.

Burdock is an alkaline food with high minerals such as sugar, potassium, magnesium, and zinc. The main component of carbohydrate is inulin, which is good for diabetics and people with poor kidneys. In addition, cellulose, hemicellulous, and other fiber is 8.84g, which contains more than 3.16g of carrots to prevent diabetes, constipation, colon cancer, and excrete carcinogens and heavy metals. In particular, algin in burdock promotes sex hormones and metabolism, and facilitates blood circulation (血 行) to discharge old blood.

As used in the present invention, the term "innervation" refers to the inner lining of a sandbag of a Pheasant chicken (Gallus domesticus Brisson). Difficulty digestion due to weak stomach, poor appetite, vomiting, digestive disorders, bloating, abdominal bloating, and the effect is effective. It is known as a pharmacological action, gastric juice secretion, gastrointestinal motility increase, radioactive element excretion promoting action, anticancer action. Unlike mammals, the stomach of the bird's digestive system is composed of vesicles, the stomach and the proximal muscle, and the proximal muscle composed of smooth muscle mixes the digested fluid secreted from the stomach and serves to mechanically grind the feed. When the food is absorbed into the body, it stimulates the nerve roots of the stomach wall and increases the secretion of gastric juice, which can promote digestion.In the sandbags, which are digestive organs of chickens with weak teeth compared to mammals, they have a similar function as proteolytic enzymes. There is an enzyme. If the fermentation of ceramics using natural enzymes in such a system can maximize the efficacy of each component.

 The raw materials used in the present invention are composed of foods and herbal medicines, and bioactive substances, particularly vitamins and antioxidants, included in foods and herbal medicines are extracted with water or powdered ingested because they are combined with amino acids and peptides. Even if the biologically active ingredients are not sufficiently absorbed into the human body. In order to solve this problem, fermentation is carried out. However, how much peptide bond is sufficiently degraded during fermentation is an important problem.

The enzyme acting on the present invention is derived from a natural substance, and the enzyme produced in the process of germinating brown rice and the enzyme contained in the sedimentary gold cooperate to increase the efficiency of fermentation.

In addition, by using a ceramic container as a fermentation vessel, far infrared rays are released from the ceramic container, and the enzyme action is further activated by the action of far infrared rays, thereby maximizing the efficacy of fermentation.

In addition, various enzymes are produced and activated during the fermentation process, which has the effect of activating various functions including the metabolic function of the human body.

The composition of the present invention is a complex composition of a variety of ingredients to give a feeling of satiety, suppress appetite, promote fat metabolism, reduce body fat, neutralize the toxins of the human body by antioxidant activity, various enzymes for human function It activates, provides abundant vitamins and minerals, such as dietary fiber of the human body to enable an effective and healthy diet, and prevents problems such as constipation and hair loss skin aging caused by the diet.

According to a preferred embodiment of the present invention, roasted soybean flour, roasted barley flour, germinated brown rice flour, lecithin, elarginine, pyridoxine hydrochloride, riboflavin, nicotinic acid amide, polydextrose, sorbitol, starch, vanilla flavor additive and fruit flavor additive It may further comprise any one or more selected from the group consisting of.

Polydextrose is a water-soluble dietary fiber, white to pale yellow amorphous powder made by heat polymerization of glucose, sorbitol and citric acid, odorless and slightly acidic. As a product of Pfizer company, it was recognized as a food additive in the US in 1981 and imported as food in Korea. It is soluble dietary fiber and is used for soft drink water because it dissolves well in water and does not decompose in human digestive system.

Sorbitol is a white powder with a refreshing sweet taste and is generally marketed as an aqueous solution of about 70%. Sorbitol has a molecular weight of 182.18 and is obtained by high pressure addition and reduction of glucose. Sugar alcohols with six hydroxyl groups (-OH), also called D-sorbitol or D-glucitol, are widely found in nature and are found in large quantities in fruits (1-2%) and seaweeds (13%). In addition, the moisture absorption rate is slower than other additives, so it does not significantly affect the absorption and dissipation of water, so it maintains the freshness and flexibility of the product, prevents drying, cracking, and weight loss, and improves quality and storage. As it has protein protection effect, chelate effect, and bacteriostatic activity against the growth of enzymes and fungi, bacteriostatic activity is used in other fields.

     Lecithin L-arginine nicotinic acid amide, pyridoxine hydrochloride (vitamin B6), and riboflavin (B2) are nutrients necessary to maintain the function of the human body, and have the function of strengthening nutrition, activating the metabolism of the body and inhibiting the accumulation of fat. .

    In particular, lecithin lowers cholesterol and inhibits fat accumulation, and L-carnitine promotes the release of growth hormone, preserves muscle and reduces body fat. In addition, pyridoxine hydrochloride (vitamin B6) and riboflavin (B2) are vitamins necessary for metabolism of the human body, and nicotinic acid amide has a function of promoting blood circulation.

According to another aspect of the present invention, there is provided a method of preparing a food composition comprising the following steps:

Washing and drying step of washing germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf and drying at 70-90 ° C., more preferably 75-85 ° C., in a drier;

Administering the raw material to a grinder to grind it into a powder form; And

The step of kneading and fermentation by administering purified water to the raw material ground in powder form.

According to a preferred embodiment of the present invention, the method of the present invention comprises the steps of drying the fermented raw material in a dryer; It may further comprise the step of kneading by adding the starch powder and preparing in the form of a ring in the long ring machine. In the step of kneading by adding the starch powder, roasted soy flour, roasted barley flour, germinated brown rice flour, lecithin, el arginine, pyridoxine hydrochloride, riboflavin, nicotinic acid amide, polydextrose, sorbitol, starch, vanilla flavor additive and fruit flavor additive Any one or more selected from the group consisting of may be further blended and carried out.

According to a preferred embodiment of the present invention, the method of the present invention comprises the steps of drying the raw material formed of pills to less than 15% moisture content in a condition of 70 to 90 ℃ more preferably 75 to 85 ℃ in a dryer and UV sterilizer Further comprises sterilizing.

The present invention relates to a food composition comprising germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as active ingredients.

Use of the present invention has the following effects.

(a) If it is difficult to eat, it can be easily consumed and used as a meal substitute.

(b) low calorie intake while giving a feeling of satiety, and also contains appetite suppression and lipolysis component is very useful in diet.

(c) It is possible to supply the body with nutrients that are difficult to eat only by meals, and especially to prevent the nutritional imbalance that can easily occur when losing weight.

(d) It is composed of herbal medicines and nutrients that can be used for food ingredients and food preparation, so it can be safely used even if taken for a long time without concern of side effects.

Example  1-Preparation of health food composition for weight control to increase satiety

No. Ingredients Compounding ratio (% by weight) One Germinated brown rice 26.39% 2 Soybeans 16.67% 3 Barley flour 16.67% 4 Seaweed (fish) 2.43% 5 Burdock 2.43% 6 Tofu 1.94% 7 Lily Root 1.94% 8 Germinated Beans 0.97% 9 Kelp (thing) 0.97% 10 Persimmon leaf 0.97% 11 green tea 0.97% 12 System 0.97% 13 Polydextrose 10.00% 14 Sorbitol 6.67% 15 Starch 6.67% 16 lecithin 0.83% 17 El Arginine 0.67% 18 Nicotinic acid amide 0.05% 19 Pyridoxine hydrochloride 0.03% 20 Riboflavin 0.03% 21 Vanilla flavor a very small amount

Washing and drying

Wash the raw material in tap water and place the raw material in the dryer to dry at 75 ~ 80 ° C.

Crushing

The dried raw material is pulverized in a first grinder poultry network, finely pulverized raw materials are put in a second to third grinder finely ground to a powder. However, the material put into the existing powder is omitted the grinding and powdering process.

Fermentation

No. of Table 1 1 to No. The ingredients of 12 are mixed in the mixing ratios shown in the table, and purified water is added to the ingredients and mixed well.

Dried and Dough

After fermented raw materials are put into a dryer and dried appropriately, no fermentation and dried raw materials can be used. Knead 13-21 ingredients. A paste made of starch powder is used to match the viscosity of the refill.

Reclaim

The well-kneaded raw material is cut out according to the size of the filling machine, and it is loaded in a constant size in the filling machine, and then the loaded raw material is manufactured into the ring in the feeding machine. The returned semi-finished product is formed in a circular shape with primary drying in a dragee.

Drying and sterilization

Moisture content of raw materials formed by pills in the temperature condition above 85 ℃

Dry to less than 15% and sterilize with a UV sterilizer in the dryer.

Example  2-Appetite suppression, body fat breakdown and satiety performance test

Twenties and thirties; 40's; A total of 21 women in their 50s were divided into three groups of seven people, and a total of 21 women were considered obese to take the food composition of the present invention for 15 days.

During the experiment, subjects were asked to substitute the product for dinner, and after 15 days, the weight loss and the total number of meals were substituted.

As a result, the weight loss effect of high age group was high and average weight loss effect was 4.3 kg.

86% of the total 315 meals (21 people * 15 meals = 315 meals) out of 21 people who took the present invention with regard to appetite suppression and satiety (21 people * 15 meals = 315 times) Could filter.

Weight loss Age group Target Person Average weight Body weight after experiment Weight loss 20 ~ 30s 7 62.5 59 3.5 40 spaces 7 65 61 4 50s 7 68.5 63 5.5 system 21 65.3 61.0 4.3

Meal Replacements Age group Number of meal substitutes Meal Replacements Substitution Remarks 20 ~ 30s 105 95 90% 7 people * 15 days one meal 40 spaces 105 90 86% " 50s 105 86 82% " system 315 271.0 86%

Claims (8)

Food composition containing germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf as active ingredients.
The composition of claim 1, further comprising kelp, tofu, green tea, burdock, and sesame seed.
The composition of claim 1, wherein the germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf are fermented.
The method of claim 1, wherein the roasted soy flour, roasted barley flour, germinated brown rice flour, lecithin, elarginine, pyridoxine, riboflavin, nicotinic acid amide, polydextrose, sorbitol, starch, vanilla flavor additive, and fruit flavor additive The composition further comprises any one or more selected.
The composition of claim 1 wherein the composition has a powder or pill formulation.
Process for preparing a food composition comprising the following steps:
Washing and drying step of washing germinated brown rice, germinated soybean, seaweed, lily and persimmon leaf and drying at 70-90 ° C. in a dryer;
Administering the raw material to a grinder to grind it into a powder form; And
The step of kneading and fermentation by administering purified water to the raw material ground in powder form.
The method according to claim 6,
Drying the fermented raw materials in a dryer; Adding starch powder to kneading and preparing in the form of a ring in a long ring machine.
8. The method according to claim 7, further comprising the step of drying the raw material formed of the pill in a drier at less than 15% of water content in the conditions of 70 ℃ to 90 ℃ and sterilization with a UV sterilizer.