KR20110000866A - 뽕잎을 함유한 도우 프리믹스의 조성물 및 그 제조방법 - Google Patents
뽕잎을 함유한 도우 프리믹스의 조성물 및 그 제조방법 Download PDFInfo
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- KR20110000866A KR20110000866A KR1020090058172A KR20090058172A KR20110000866A KR 20110000866 A KR20110000866 A KR 20110000866A KR 1020090058172 A KR1020090058172 A KR 1020090058172A KR 20090058172 A KR20090058172 A KR 20090058172A KR 20110000866 A KR20110000866 A KR 20110000866A
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- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 8
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Images
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
- 뽕나무(Morus)에서 잎을 채취하여 깨끗한 물로 세척하는 세척단계(S10);세척된 뽕잎을 그늘에서 자연 건조시켜 수분을 제거하는 1차 건조단계(S20);1차 건조된 뽕잎을 건조실에 투입하고, 60∼70℃을 열풍을 분사하여 3∼4시간 건조시키는 2차 건조단계(S30);건조된 뽕잎을 각각 곱게 분쇄하여 100메시 이상의 입도(粒度)를 유지하는 체로 걸러서 뽕잎을 미세 분말로 가공하는 분쇄단계(S40);밀가루, 해바라기씨분말, 아마씨분말, 대두분말, 밀기울 등의 원재료를 준비하는 준비단계(S50);상기 분쇄단계(S40)의 뽕잎분말 0.4∼0.6중량% 와 상기 준비단계(S50)에서 준비한 원재료 밀가루 85.51∼88.06중량%, 해바라기씨분말 0.8∼1.1중량%, 아마씨분말 0.8∼1.1중량%, 대두분말 0.8∼1.1중량%, 밀기울 0.6∼0.7중량%, 소금 0.4∼0.5중량%, 밀글루텐 0.4∼0.5중량%, 호밀기울 0.4∼0.5중량%, 대두기울 0.4∼0.5중량%, 맥아호밀가루 0.03∼0.04중량%, 맥아보리가루 0.04∼0.05중량%, 밀추출물 0.03∼0.04중량%, 밀가루개량제(아스코르빈산) 0.01∼0.02중량%, 정제염 1.4∼1.6중량%, 제빵개량제(에스 500) 0.6∼0.7중량%, 유청분말 1.8∼2.0중량%, 이스트 0.6∼0.7중량%, 대두유 0.03∼0.04중량%, 백설탕 2.4∼2.7중량%를 고르게 혼합하는 혼합단계(S60);상기 혼합단계(S60)의 혼합물을 수분함유율이 6∼9%되게 건조시키는 혼합물 건조단계(S70);상기 혼합물건조단계(S70)에서 건조된 혼합물을 일정단위로 포장하는 포장단계(S80)로 이루어짐을 특징으로 하는 뽕잎을 함유한 도우 프리믹스의 제조방법.
- 청구항 1의 제조방법으로 제조되며, 뽕잎분말 0.4∼0.6중량%, 밀가루 85.51∼88.06중량%, 해바라기씨분말 0.8∼1.1중량%, 아마씨분말 0.8∼1.1중량%, 대두분말 0.8∼1.1중량%, 밀기울 0.6∼0.7중량%, 소금 0.4∼0.5중량%, 밀글루텐 0.4∼0.5중량%, 호밀기울 0.4∼0.5중량%, 대두기울 0.4∼0.5중량%, 맥아호밀가루 0.03∼0.04중량%, 맥아보리가루 0.04∼0.05중량%, 밀추출물 0.03∼0.04중량%, 밀가루개량제(아스코르빈산) 0.01∼0.02중량%, 정제염 1.4∼1.6중량%, 제빵개량제(에스 500) 0.6∼0.7중량%, 유청분말 1.8∼2.0중량%, 이스트 0.6∼0.7중량%, 대두유 0.03∼0.04중량% 및 백설탕 2.4∼2.7중량%로 이루어짐을 특징으로 하는 뽕잎을 함유한 도우 프리믹스의 조성물.
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Cited By (3)
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CN103070212A (zh) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | 一种含紫苏叶的面包及其制备方法 |
CN103210982A (zh) * | 2013-03-22 | 2013-07-24 | 高雷 | 一种燕麦奶油面包 |
KR20230020225A (ko) | 2021-08-03 | 2023-02-10 | 주식회사 해드테크놀로지 | 뽕잎 분말 제조장치 및 이의 제조방법 |
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CN103070212A (zh) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | 一种含紫苏叶的面包及其制备方法 |
CN103210982A (zh) * | 2013-03-22 | 2013-07-24 | 高雷 | 一种燕麦奶油面包 |
KR20230020225A (ko) | 2021-08-03 | 2023-02-10 | 주식회사 해드테크놀로지 | 뽕잎 분말 제조장치 및 이의 제조방법 |
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